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Anantara’s romantic oasis fully refurbished in Maldives

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Anantara Veli

Maldives.net.mv – Those in search of the ultimate romantic getaway will find that the paradise island of their dreams Anantara Veli Resort & Spa, Maldives has been fully refurbished and will be fully opened in January 2014. Located in the South Malé Atoll just half an hour from Malé International Airport, Anantara Veli is a destination created for couples to experience the exquisiteness of being together amid one of the most stunning natural environments in the world.

At Anantara Veli couples can unwind on endless white sand beaches, palm-fringed islands and pristine coral reefs and find the true meaning of tranquillity. The resort is located on Veligandu, an island with mature tropical forest and sweeping vistas of the Indian Ocean. Anantara Veli offers the luxury of time to contemplate the beauty of the Maldivian light as it evolves from morning glow to evening dusk – bathing the coconut thatched roofs in subtly-changing hues, and glittering off the clear waters just beneath the private bungalows.

The marvels of nature are complemented by the chic simplicity of the design, and the idyllic seclusion is balanced by all modern conveniences one would expect of a luxury resort. Anantara Veli features 36 Over-Water Bungalows, 14 Deluxe Over-Water Bungalows, 7 newly built Ocean Pool Bungalows, and 10 brand new Deluxe Ocean Water Pool Bungalows.

Each 62-square-metre Over-Water Bungalow has a contemporary design with local Maldivian touches including hardwood flooring and a coconut thatch roof. Maldivian fabrics stretch across the bed, tropical flowers and jasmine scents float through the elegant bathroom. The private sun terrace offers views of coral garden and easy access to the gentle waters of the lagoon.

The Deluxe Over-Water Bungalow offers an expansive 92 square metres of luxury overlooking the vast seascapes. Bathrooms include a luxurious terrazzo bathtub for two by the lagoon and a rain shower that leads into the sundeck. At Anantara, luxury is standard. Guest can enjoy all the comforts of home and then some, including high-speed internet access, espresso machine, minibar, personal surround-sound stereo with flat-screen TV, CD/DVD/MP3 player and 24-hour room service.

Anantara Veli

The new luxurious and private Ocean Pool Bungalow offers a magnificent plunge pool accompanied by 125 square metres of inviting indoor and outdoor space, with beach and lagoon access only a short stroll away. Designed with hardwood flooring, island inspired decor and a wealth of signature comforts, these charming hideaways are charcterised by intimacy, natural style and breathtaking ocean panoramas. Guests sleep in a sumptuous king size bed that is dressed in the finest linens. Bathroom is fully air-conditioned and includes a generous bathtub that can be enjoyed with your favourite iPod tracks played in the background, while unobstructed views of rolling waves can be admired through floor to ceiling glass doors. A spacious veranda allows guests to bask under the sun on a lounger or refresh in their personal plunge pool in a tranquil world of their own.

The newly built and idyllically romantic Deluxe Over Water Pool Bungalow is poised directly above a turquoise lagoon with its deck slipping directly into the azure waters below. Guests can take a dip in the private plunge pool while enjoying the breath-taking views of the Indian Ocean. Unravelling 125 square metres of sumptuous space, Deluxe Over Water Pool Bungalow blends signature Anantara comforts with destination inspired design and all the comforts of a five star resort. A spacious bedroom, where hardwood flooring lends a stylish feel, includes a king size bed dressed in the finest linens, which is idyllic for admiring a panorama of jewel coloured ocean meeting endless blue sky.

Anantara Veli offers the opportunity for guests to discover new culinary horizons with an array of casual and fine dining options unmatched anywhere in the Maldives. The beauty of the island sets the tone for memorable dining experiences that combine sophisticated international tastes with the best of local flavours.

Inspired Thai cuisine comes to the sublime beauty of Baan Huraa, a beautiful over water teak restaurant perched right on the ocean. Baan Huraa serves a unique dining experience concocted by the resort’s Thai chefs. Signature dishes include coconut curries from Thailand’s southern provinces as well as hot and spicy dishes from the north, bound together by an authenticity of flavour. Baan Huraa is the finest Thai restaurant in the Maldives.

73 Degrees is an enticingly light and airy Maldivian style pavilion where you can feel the sand between your toes on the naturally soft sand floor. Serving a sumptuous breakfast buffet every morning, guests can enjoy a selection of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and made to order omelettes. In the evenings, the restaurant transforms into a seafood market buffet, where one can select fish plucked straight from the ocean.

Kick back by the pool at Dhoni Bar. Swim up to the bartender and savour cocktails and chill vibes. Settle into the infinity-edge pool and take in the seascape as you unwind with other honeymoon guests. At Origami (formerly Geckos), a modern Japanese restaurant with a rustic touch, guests can enjoy fresh sashimi, Teppanyaki and Robotayaki prepared right before them. This casual yet chic outlet is a perfect spot for light casual dining on inventive dishes with intimate alcoves and outdoor seating options. With Dining By Design, guests can enjoy a banquet on the beach, a candlelit picnic on their own stretch of sand or desert island or even a barbecue with a personal chef on the terrace.

Unique activities and excursions provide guests with ample opportunities to explore the extraordinary natural beauty and cultural soul of the Maldives. Sail away in a traditional Maldivian Dhoni on a thrilling dolphins safari. Climb aboard a speedboat to explore uninhabited islands and enjoy a picnic in splendid romantic seclusion. Spend a few hours deep-sea fishing and discover the ancient ways of local fishermen and hear fascinating sea lore.

Dive into an exciting discovery of the Maldives’ famous coral reefs, or enjoy water-skiing in the placid lagoon, scenic seaplane flights or an array of water sports diversions. Meet Anantara Veli’ resident marine biologist and visit the renowned coral sanctuary. The 5 star resort also features its own onsite surfing school and a PADI Dive Centre to guide guests through one of the world’s premier diving destinations.

While staying at Anantara Veli, guests are treated to an array of inspired culinary creations so we offer them an opportunity to learn the tricks of the trade with ‘Spice Spoons’ cooking class from our resident master chefs. Participants can recreate traditional Maldivian or Thai and fusion dishes and then settle down to enjoy the fruits of their labours.

The Anantara Garden Spa is an idyllic retreat designed in perfect harmony with its location amid the verdant majesty of the lush tropical forest. Escape the cares of everyday with indigenously inspired luxury treatments to pamper mind, body and soul. Indulge in a traditional Thai massage, authentic Ayurvedic treatment or local therapy. The comprehensive spa menu features timeless rituals designed to enrich and detoxify using both indigenous and international elixirs and oils.

For more information please email veli@anantara.com

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Sirru Fen Fushi hosts football programme with Marcus Allbäck

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Sirru Fen Fushi Private Lagoon Resort has announced another successful edition of the Sirru Icon Series, a week-long programme that brought international sporting energy, youth inspiration, and meaningful community connection to this private lagoon paradise.

Held from 27 March to 3 April, the initiative welcomed former Swedish professional footballer Marcus Allbäck, whose presence made the week truly exceptional for guests, young aspiring players, and the neighbouring island community. Marcus Allbäck is a celebrated former Swedish international striker, having played 74 games for his country, scoring 30 goals. He represented Sweden in three European Championships and two World Cups, and enjoyed a distinguished club career across Europe, including the Bundesliga, Serie A, the English Premier League, the Dutch Eredivisie, and the UEFA Champions League. Following his retirement, Marcus served as assistant coach for the Swedish national team for six years. Today, he continues to inspire the next generation of footballers, working as a player agent and advisor to help aspiring players achieve their dreams. His visit highlighted the power of sport not only as entertainment, but as a bridge for cultural exchange and social impact. This reflected the resort’s ongoing commitment to purposeful, community-centred initiatives.

Throughout the week, Marcus led a line-up of engaging activities, including friendly football matches with guests, dedicated junior football camps that fostered confidence and skill-building among young participants, and a memorable visit to a nearby local island. This local-island match stood out as a meaningful moment of connection, bringing the resort and community together through shared passion and friendly competition.

Guests also enjoyed an intimate Sirru Signature Sunset Cocktail, where they had the rare opportunity to meet Marcus in person, hear stories from his international career, and enjoy a relaxed, uplifting atmosphere against the backdrop of the resort’s iconic sunsets.

Programme Highlights:

  • Friendly Football Matches–A fun and energetic opportunity for guests to play alongside an international football figure.
  • Junior Football Camps –Inspiring sessions focused on youth development, teamwork, and confidence-building.
  • Local Island Football Match – A memorable moment on the local island Milandhoo, celebrating the power of sport to bring resort guests and the local community together.
  • Meet & Greet Sunset Cocktail – An exclusive experience offering direct interaction with Marcus and inspiring conversation.

The Sirru Icon Series reflects the resort’s dedication to creating exceptional experiences that go beyond traditional hospitality, pairing luxury with purpose and offering guests opportunities to connect, learn, and create lifelong memories.

This remarkable week marked an inspiring chapter of the Sirru Icon Series, with more unique programmes planned for the future to continue delivering immersive guest experiences at Sirru Fen Fushi Private Lagoon Resort.

For further information and reservations, please visit sirrufenfushi.com or contact reservations@sirrufenfushi.com.

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Kuredhivaru Resort & Spa introduces Secret Garden private dining concept

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Kuredhivaru Resort & Spa presents a new chapter in destination dining with the launch of its Secret Garden concept, a thoughtfully designed experience that brings guests into a secluded setting surrounded by nature, soft lighting, and carefully curated details.

Tucked away in a quiet corner of the island, Secret Garden is created for those moments that deserve more than a traditional dinner. The space is styled with flowing drapes, warm candlelight, and natural greenery, creating a calm and intimate atmosphere that feels both personal and special. It is a setting that invites guests to slow down, connect, and enjoy the evening at their own pace.

At the centre of the experience is a seven-course menu, crafted to guide guests through a balanced journey of flavours. Each course is presented with care, with live cooking moments adding a sense of theatre and interaction throughout the evening. The service remains attentive yet discreet, allowing the experience to feel seamless and uninterrupted.

Guests can choose between two tailored offerings. The Romantic Escape focuses on the dining experience itself, complemented by a beautifully arranged setup and personalised service. For those looking to extend the evening, the Ultimate Romance Experience adds thoughtful touches such as a welcome glass of champagne, a private cinema moment under the open sky, in-villa breakfast the next day, and special bed decoration to complete the occasion.

The concept also allows for additional customisation, from floral arrangements to bespoke messages and decorative details, giving guests the flexibility to shape the evening around their celebration, whether it is a birthday, proposal, or simply a meaningful time together.

With Secret Garden, Kuredhivaru continues to expand its dining experiences beyond traditional venues, offering guests something more personal and immersive. It reflects the resort’s approach to hospitality, where every detail is considered, and each experience is designed to feel natural, effortless, and quietly memorable.

For any reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 6563000. 

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Sun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch

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Modern travellers increasingly view a destination as a collection of flavours to be explored, often reserving their dining experiences at the same moment they book their stay to ensure a true sense of discovery.

Sun Siyam Iru Fushi has embraced this trend, aligning its “Premium Island Experience” with exclusive chef residencies that transform an island stay into a sophisticated, curated sensory adventure. This approach reflects the resort’s core philosophy in reimagining the guest experience in its 15 dining venues and bars.

Central to this refined vision, the resort’s Easter programme debuted with a bespoke four-course residency masterminded by Michelin-starred Chef Robin Pietsch. Collaborating closely with Executive Chef Putu Wijana and Beverage Manager & Sommelier Sunil Kumar, Pietsch ensured every ingredient achieved a sensual harmony with its chosen vintage pairing—a true study in the art of culinary chemistry.

The residency was hosted at Islander’s Grill, the resort’s beachfront destination, where the “Land & Sea” menu showcased technical precision through signatures such as Hand-Cut Beef Tartare finished with a silken yolk and garden botanicals; Lightly Cured Cod jewelled with Beluga Caviar; and a succulent Beef Cheek with Seared Foie Gras and winter truffle.

The experience concluded with a Topfen Dumpling accented by papaya, yogurt, and almond. The menu featured curated pairings, including French Champagne and a selection of prestigious French and Italian wines.

“We strive for a synergy between Michelin-standard precision and the evocative pulse of local and regional provenance. This marriage of world-class craft enables us to elevate our flavour profile, establishing a new lineage of bespoke dishes that honour our heritage while setting a sophisticated benchmark for the Sun Siyam Iru Fushi dining experience,” highlighted Abdulla Atham, Sun Siyam Iru Fushi Resort Manager.

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