News
Soneva reveals one of the largest resort villas in the Indian Ocean
Maldives.net.mv – Luxury private residences created by the Soneva Group in the Maldives and Thailand have become coveted as the ultimate in SLOW LIFE status symbols and their new eight bedroom magnum opus is already commanding interest worldwide.
The largest private residence to be built in the region, the eight bedroom secluded stronghold on Soneva Fushi will be unique and truly magnificent when it is completed mid October.Rental prices will range from $11,300-$30,000 (+ taxes) / night depending on the season.
As with all Soneva Group’s privately developed villas, it is constructed using time-tested indigenous techniques with materials from sustainable sources adapted to preserve the integrity of the environment and the local communities.
But there are features in this new property that no realtor’s dictionary can adequatelydescribe including some of the most breathtaking views of unending cerulean seas and a versatility in accommodation for large families and their attendants (private secretaries, security, chefs or personal trainers) or groups (such as executive retreats)that is hard to match.
The two guiding principles in its design were the need for privacy and sociable relaxation.
Living spaces inside and out are carefully drawn and generous, and located on a prime beachfront spot with a spectacular view that will never change.
Sales of Soneva Group’s limited range of luxury villas at Soneva Fushi, Maldives and Soneva Kiri, Thailand have been strong. Opportunities to purchase are scarce since so few are being built and prices, ranging from US$3M-US$15M, reflect their exclusivity. They provide an attractive financial return as well as a guarantee a ‘return on life’. Rental programmes are tailored to owners’ requirements.
There are more than 100 resorts in the Maldives but Soneva Fushi is alone in offering private villas with more than three bedrooms. This new development, with eight suites, provides the perfect solution for large multi generational families, groups of friends, weddings, business gatherings and sophisticated hen and stag parties.
The residence is a two storey collection of villas with an expansive wraparound swimming pool spread over a large area with generous outdoor living space. The master bedroom boasts its own private swimming pool measuring 111.3 m2 and an outdoor bathroom but
there are five additional guest bedrooms, a children’s bedroom, a smaller nanny’s bedroom and of course one for the Mr./Miss Friday butler.
Other features include a wine cellar, library, large sunken dining area within the pool, children’s playroom and a private spa suite with steam facilities, a gym and massage room.
The main swimming pool is 477.3 m2 with a slide going from the children’s den into the swimming pool. 1 big deck (58.3 m2 in the middle of the pool). There is a sunken dining area (12.4 m2) that seats up to 12 people.
When not used by the owner, the villa can be rented out with a guaranteed annual investment. Rental yields of up to 4% net guaranteed per annum indicate solid investment potential.
As with all Soneva Group properties, each fully serviced villa comes complete with a dedicated 24/7 butler, discounted transfers to and from the resorts and full access to all the island’s facilities, with special ‘owners rates’ being offered in the restaurants, bars and
galleries.
Soneva is an established resort and luxury residences company. It captures the hearts of the UHNW family due to its philosophy, SLOWLIFE – Sustainable-Local-Organic-Wellness-Learning-Inspiring-Fun-Experiences.
It has managed the delicate balance of lifestyle and sustainability by providing luxurious accommodations, magnificent natural locations, incredible cuisine and a wealth of local, “money can’t buy” experiences.
Cooking
Three Michelin-starred chefs head to Conrad Maldives Rangali Island for Michelin Master Series 2026
Conrad Maldives Rangali Island, owned by Ventive Hospitality and operated by Hilton under the Conrad Hotels & Resorts brand, will host its Michelin Master Series 2026 from 19 October to 7 December 2026, bringing three Michelin-starred chefs to the Maldives for 12 culinary experiences across the resort.
Part of Ventive Hospitality’s five-resort, 515-key Maldives portfolio, the series will feature Chef Theodor Falser, Chef Simon Hulstone and Chef Gabriela Filca, with each residency combining chef-led dining, tasting menus, wine experiences and culinary interactions across the resort’s distinctive dining venues. Ventive’s Maldives portfolio comprises Conrad Maldives Rangali Island, the three Anantara properties at Dhigu, Veli and Naladhu Private Island, and Raaya by Atmosphere.
Three chefs. 12 experiences. One culinary calendar.
- Theodor Falser (19–24 October): Sunset Soirée; seven-course dinner at Ithaa; Champagne Cruise; five-course beachfront dinner with Maldivian lobster and Ruinart Champagne
- Simon Hulstone (16–21 November): Sunset Soirée; seven-course dinner at Ithaa; five-course Wine Cellar dinner with wine pairings; five-course beachfront dinner
- Gabriela Filca (1–7 December): Sunset Soirée; tasting menu at Ithaa; four-course beachfront dinner with Maldivian lobster; interactive culinary masterclass
The series opens with Theodor Falser, chef behind the Michelin-starred Johannesstube in South Tyrol. Falser took over the restaurant in 2014 and earned its Michelin star within his first year. His culinary philosophy is rooted in nature, seasonal ingredients and South Tyrolean produce, with his “Taste Nature” concept drawing heavily from the landscapes of the Dolomites.
From 16–21 November, Simon Hulstone will bring more than three decades of culinary experience to the island. Chef-proprietor of The Elephant in Torquay, which has held a Michelin star for more than 20 consecutive years, Hulstone is a Roux Scholar, former UK National Chef of the Year and two-time Great Britain representative at the Bocuse d’Or. His approach also extends to sustainable sourcing, with produce for The Elephant supported by his 90-acre farm and regional producers.
The series concludes with Gabriela Filca, Chef de Cuisine at Nebo Restaurant & Lounge at Hilton Rijeka Costabella Beach Resort & Spa. At 23, Filca became one of the youngest women to lead a Michelin-starred kitchen; Nebo retained its Michelin star under her leadership, while she was named Gault&Millau’s Great Chef of Tomorrow and received Croatia’s Michelin Young Chef Award.
The programme will make use of some of Conrad Maldives Rangali Island’s most recognisable culinary settings.
The chefs will host seven-course tasting menus at Ithaa Undersea Restaurant, the world’s first undersea restaurant, located five metres beneath the Indian Ocean and seating just 14 guests. The resort’s Wine Cellar, located two metres underground, houses 18,000 bottles across up to 800 labels and will host Simon Hulstone’s five-course wine-paired dinner.
The programme will also extend to the beach and open waters, with a sunset Champagne cruise aboard the Majesty Yacht, beachfront dinners featuring local Maldivian lobster, and a culinary masterclass with Filca exploring modern techniques and the creative process behind her cuisine.
Food and beverage is an increasingly important value driver within luxury hospitality, contributing not only to guest experience but also to the overall economics of a resort. Across our international portfolio, F&B and other services contributed 40% of revenue in Q1 FY27, while our Maldives resorts delivered a 15% year-on-year increase in same-store TRevPAR in FY26. Culinary programming such as the Michelin Master Series allows us to build on this strength by bringing recognised culinary talent to our destinations, creating additional reasons for guests to choose our resorts while deepening the value and differentiation of the overall stay,” said Ranjit Batra, Chief Executive Officer, Ventive Hospitality Ltd.
The Michelin Master Series 2026 reinforces Conrad Maldives Rangali Island’s position as a destination where culinary programming, destination-led dining and high-value guest experiences form an integral part of the resort proposition.
Cover photo (R-L): Theodor Falser, Simon Hulstone and Gabriela Filca.
Zipline Maldives, the first island-to-island zipline in the Maldives, has received the Global Excellence Award for “World’s Most Beautiful Zipline – Maldives” at the Global Brand Awards 2026.
The recognition was presented as part of Season 2 of the Global Brand Awards, Sri Lanka Chapter. The certificate of achievement was presented to Ibrahim Asim of Vahmaafushi Picnic Island, recognising the project’s contribution and performance.
Located in South Malé Atoll, Zipline Maldives connects Maafushi with neighbouring Vahmaafushi, taking riders across 428 metres of open ocean between the two islands. The attraction, which opened earlier this year, introduced an island-to-island zipline experience to the Maldives and has added a new adventure tourism offering to the country’s local island sector.
The ride takes approximately 45 to 60 seconds and operates on two parallel lines, allowing two people to travel side by side. According to Zipline Maldives, more than 2,000 riders from over 50 countries have used the attraction since its launch.
The experience begins in Maafushi and crosses the lagoon to Vahmaafushi. A standard booking includes the 428-metre zipline ride, safety briefing and equipment, a return speedboat transfer, a welcome drink and access to Vahmaafushi Island. The attraction is open to riders aged six and above, subject to a weight range of 40 to 110 kilograms and operating conditions.
Vahmaafushi was developed as an experience-focused island close to Maafushi, combining the zipline with beach visits, dining, private celebrations and other island activities. Located around two minutes from Maafushi by boat, the island forms part of efforts to expand the range of experiences available to visitors staying in one of the Maldives’ largest local tourism destinations.
The zipline was introduced commercially in May 2026, with its operators positioning the over-ocean crossing as a new attraction for tourists and residents. Its location near Maafushi also allows visitors staying in the wider South Malé Atoll area to incorporate the activity into day excursions.
The Global Excellence Award marks an international recognition for the attraction within months of its opening, as local tourism operators continue to introduce experience-based activities alongside the Maldives’ established accommodation and marine tourism offerings.
Sun Siyam Vilu Reef, part of the Privé Collection within the House of Siyam, has announced its festive programme, “Eutopia: The Infinite Bloom”, which will run from 22 December 2026 to 7 January 2027.
The seasonal programme features activities and experiences for guests of all ages. Dining will take centre stage with Christmas Eve and New Year’s Eve gala dinners by the water, exclusive Chef’s Table experiences and seafood barbecues on the beach.
The evening entertainment programme will include live acoustic performances, island DJ sets, aerial dance shows and Maldivian cultural performances.
During the day, guests will be able to explore the resort’s lagoon through activities such as house reef snorkelling, sunset Jet Car rides and sandbank excursions. The Spa will offer wellness rituals and couples’ therapies, while younger guests can take part in gingerbread decorating, a fashion show and Santa’s arrival on the beach.
“Eutopia is our invitation to celebrate and embrace nature, meaningful moments, and the relaxed luxury that defines Sun Siyam Vilu Reef through our festivities,” said Masdhooq Saeed, Cluster General Manager.
“From unforgettable ocean adventures to starlit beach celebrations, every experience has been thoughtfully designed to create lasting memories that will continue to flourish long after the season ends.”
The programme will culminate with a New Year’s Eve celebration on the beach on 31 December, featuring live music, midnight toasts and a fireworks display over the water.
The resort’s festive programme is available to view online, with bookings open for stays between 22 December 2026 and 7 January 2027.
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