News
Taylor Knox beats Tom Curren to win twin fin division
Maldives.net.mv – In an all-American final Taylor Knox, 42, defeated Tom Curren, 49, to claim the Twin Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual invitational at Sultan’s Point today.
With speed and maneuverability the hallmark of twin-fin performance, the iconic lineup of competitors maximized the testing but fun one-metre (3ft) point waves with Damien Hardman (Aus), Tom Carroll (Aus), Layne Beachley (Aus) and Pedro Henrique (BRZ) also in top competitive mode.
Ultimately the all-important inside connection proved key for big scores and heat wins in the strong offshore conditions. Something Knox and Curren had wired from the outset today, as they laid down timeless rail-to-rail surfing with smooth transitions between high-powered maneuvers as the competitive savvy between the master and protégé was on display.
“That was an emotional contest for me because I was surfing with all my hero’s,” said Knox. “It was just really cool today, everyone I came up against was just surfing so well.”
The first half of the final was a seesawing affair before Knox locked in a heat-high 8.03 score midway, to take the lead and never be headed. As the tide filled in conditions became inconsistent, leaving three-time world champion Curren requiring an 8.17 score on the siren. “I was really nervous at the end thinking the Tom Curren magic was going to strike me down but the ocean actually cooperated with me,” said Knox.
Last year the Californian retired from ASP World Tour after 22 years of circling the globe as one of the worlds most respected surfers and headed into the Maldives in vacation mode before getting swept up by his highly competitive rivals. “The guys are a little bit more into it than what I expected. I thought it was going to be a groovy, little fun event but they care. They really care,” laughed Knox.
“They woke me up after the first division, I went ‘Oh this is serious here’. But at the end of the day you get to go back to the Four Seasons and live in the lap of luxury so you really can’t get mad at any point,” he added.
Curren’s earlier win in the Single Fin division along with today’s runner-up result all but guarantee’s him a berth in tomorrow’s Grand Champions Final. “Taylor surfed really good, he deserved the win,” said Curren.
“I thought I had a pretty good chance, but I made a couple of mistakes. I fell on my first wave and could have made more of the final section on my last wave because no more sets came after that one. I am super happy to have been in the final and I’m going to get my board waxed up for tomorrow and hope for the best,” he added.
Curren was competing on an old board of Dane Reynolds that was originally built as a twinzer (two big main fins and two smaller fins), but the craftsmen at the Channel Islands factory knocked the fins out and rebuilt it as a standard twin-fin. In the warm-up session Curren looked downright deadly — flowing, flying, connecting sections and blasting big turns.
However today belonged to an inform Knox, who will be hoping to secure what is sure to be the hotly contested, second berth in the Grand Champions Final tomorrow. The three fin Thruster Division will prove the decider and kick start the last day of the 2013 Four Seasons Resorts Maldives Surfing Champions Trophy.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.
The semi-finals saw Curren eliminate defending champion Hardman with a disciplined performance. Knox left former two-time world champion Carroll on the back foot in the second semi.
Lone female star Beachley suffered an opening round loss and was literally blown off her first wave due to the strong offshore winds, while fellow Australian Hardman and Carroll advanced through the three-person heat. “They were really challenging conditions out there,” said Beachley. “I’m disappointed, but I’m building a house, at least I caught a wave this time. Never underestimate the competitive spirit of these guys, they don’t want to lose, especially to a girl. It doesn’t matter how many world titles you have.”
Tournament young gun Pedro Henrique, 31, (BRZ/PRT) also bowed out in the opening round, out surfed by Knox and Curren in one of the events most explosive heats. Tomorrow the contest will end with the thruster division and the grand champions final.
Twin Fin Division Final
1st Taylor Knox (USA) 15.20 def. 2nd Tom Curren (USA) 13:43
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
Featured
Tripadvisor names Ayada Maldives Best of the Best Resort for luxury and excellence
Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.
This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.
Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.
Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.
Family
Week-long Easter celebration awaits at NH Collection Maldives Havodda Resort
NH Collection Maldives Havodda Resort invites you to celebrate Easter like never before, surrounded by the pristine beauty of the Maldives. From 14 April to Easter Sunday, 20 April, immerse yourself in a week-long festivity filled with joyful experiences, gourmet dining, and the serenity of our tropical paradise.
The celebrations kick off on 14 April with a vibrant lineup of activities designed to delight guests of all ages. Adults can indulge in cocktail-making classes, learn the secrets of cuisines from all around the world in interactive cooking sessions, or set sail on peaceful sunset cruises as the sun dips below the horizon.
For our younger guests, the excitement begins with creative workshops, including themed crafts and Easter egg decorating, offering a week full of fun and inspiration. Families can bond over engaging activities that bring everyone together, creating cherished moments in the heart of the Maldives.
On 20 April, the festivities conclude in a spectacular day of celebration. Young guests will enjoy the thrill of an Easter Egg Hunt and the joy of crafting unique creations with themed activities. Adults can raise a toast at an exclusive cocktail class, followed by a decadent Easter feast that combines different flavors with international culinary delights. The day ends with a magical sunset cruise, offering the perfect farewell to a week of extraordinary experiences.
Whether you’re seeking family adventures, tranquil relaxation, or a unique holiday experience, NH Collection Maldives Havodda Resort has curated the perfect Easter escape. Let the beauty of the Maldives and the warmth of our hospitality make this Easter one to remember.
This Easter, escape to paradise. Discover more and book your Easter celebration at NH Collection Maldives Havodda.
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