News
Taylor Knox beats Tom Curren to win twin fin division

Maldives.net.mv – In an all-American final Taylor Knox, 42, defeated Tom Curren, 49, to claim the Twin Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual invitational at Sultan’s Point today.
With speed and maneuverability the hallmark of twin-fin performance, the iconic lineup of competitors maximized the testing but fun one-metre (3ft) point waves with Damien Hardman (Aus), Tom Carroll (Aus), Layne Beachley (Aus) and Pedro Henrique (BRZ) also in top competitive mode.
Ultimately the all-important inside connection proved key for big scores and heat wins in the strong offshore conditions. Something Knox and Curren had wired from the outset today, as they laid down timeless rail-to-rail surfing with smooth transitions between high-powered maneuvers as the competitive savvy between the master and protégé was on display.
“That was an emotional contest for me because I was surfing with all my hero’s,” said Knox. “It was just really cool today, everyone I came up against was just surfing so well.”
The first half of the final was a seesawing affair before Knox locked in a heat-high 8.03 score midway, to take the lead and never be headed. As the tide filled in conditions became inconsistent, leaving three-time world champion Curren requiring an 8.17 score on the siren. “I was really nervous at the end thinking the Tom Curren magic was going to strike me down but the ocean actually cooperated with me,” said Knox.
Last year the Californian retired from ASP World Tour after 22 years of circling the globe as one of the worlds most respected surfers and headed into the Maldives in vacation mode before getting swept up by his highly competitive rivals. “The guys are a little bit more into it than what I expected. I thought it was going to be a groovy, little fun event but they care. They really care,” laughed Knox.
“They woke me up after the first division, I went ‘Oh this is serious here’. But at the end of the day you get to go back to the Four Seasons and live in the lap of luxury so you really can’t get mad at any point,” he added.
Curren’s earlier win in the Single Fin division along with today’s runner-up result all but guarantee’s him a berth in tomorrow’s Grand Champions Final. “Taylor surfed really good, he deserved the win,” said Curren.
“I thought I had a pretty good chance, but I made a couple of mistakes. I fell on my first wave and could have made more of the final section on my last wave because no more sets came after that one. I am super happy to have been in the final and I’m going to get my board waxed up for tomorrow and hope for the best,” he added.
Curren was competing on an old board of Dane Reynolds that was originally built as a twinzer (two big main fins and two smaller fins), but the craftsmen at the Channel Islands factory knocked the fins out and rebuilt it as a standard twin-fin. In the warm-up session Curren looked downright deadly — flowing, flying, connecting sections and blasting big turns.
However today belonged to an inform Knox, who will be hoping to secure what is sure to be the hotly contested, second berth in the Grand Champions Final tomorrow. The three fin Thruster Division will prove the decider and kick start the last day of the 2013 Four Seasons Resorts Maldives Surfing Champions Trophy.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.
The semi-finals saw Curren eliminate defending champion Hardman with a disciplined performance. Knox left former two-time world champion Carroll on the back foot in the second semi.
Lone female star Beachley suffered an opening round loss and was literally blown off her first wave due to the strong offshore winds, while fellow Australian Hardman and Carroll advanced through the three-person heat. “They were really challenging conditions out there,” said Beachley. “I’m disappointed, but I’m building a house, at least I caught a wave this time. Never underestimate the competitive spirit of these guys, they don’t want to lose, especially to a girl. It doesn’t matter how many world titles you have.”
Tournament young gun Pedro Henrique, 31, (BRZ/PRT) also bowed out in the opening round, out surfed by Knox and Curren in one of the events most explosive heats. Tomorrow the contest will end with the thruster division and the grand champions final.
Twin Fin Division Final
1st Taylor Knox (USA) 15.20 def. 2nd Tom Curren (USA) 13:43
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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