News
Taylor Knox beats Tom Curren to win twin fin division
Maldives.net.mv – In an all-American final Taylor Knox, 42, defeated Tom Curren, 49, to claim the Twin Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual invitational at Sultan’s Point today.
With speed and maneuverability the hallmark of twin-fin performance, the iconic lineup of competitors maximized the testing but fun one-metre (3ft) point waves with Damien Hardman (Aus), Tom Carroll (Aus), Layne Beachley (Aus) and Pedro Henrique (BRZ) also in top competitive mode.
Ultimately the all-important inside connection proved key for big scores and heat wins in the strong offshore conditions. Something Knox and Curren had wired from the outset today, as they laid down timeless rail-to-rail surfing with smooth transitions between high-powered maneuvers as the competitive savvy between the master and protégé was on display.
“That was an emotional contest for me because I was surfing with all my hero’s,” said Knox. “It was just really cool today, everyone I came up against was just surfing so well.”
The first half of the final was a seesawing affair before Knox locked in a heat-high 8.03 score midway, to take the lead and never be headed. As the tide filled in conditions became inconsistent, leaving three-time world champion Curren requiring an 8.17 score on the siren. “I was really nervous at the end thinking the Tom Curren magic was going to strike me down but the ocean actually cooperated with me,” said Knox.
Last year the Californian retired from ASP World Tour after 22 years of circling the globe as one of the worlds most respected surfers and headed into the Maldives in vacation mode before getting swept up by his highly competitive rivals. “The guys are a little bit more into it than what I expected. I thought it was going to be a groovy, little fun event but they care. They really care,” laughed Knox.
“They woke me up after the first division, I went ‘Oh this is serious here’. But at the end of the day you get to go back to the Four Seasons and live in the lap of luxury so you really can’t get mad at any point,” he added.
Curren’s earlier win in the Single Fin division along with today’s runner-up result all but guarantee’s him a berth in tomorrow’s Grand Champions Final. “Taylor surfed really good, he deserved the win,” said Curren.
“I thought I had a pretty good chance, but I made a couple of mistakes. I fell on my first wave and could have made more of the final section on my last wave because no more sets came after that one. I am super happy to have been in the final and I’m going to get my board waxed up for tomorrow and hope for the best,” he added.
Curren was competing on an old board of Dane Reynolds that was originally built as a twinzer (two big main fins and two smaller fins), but the craftsmen at the Channel Islands factory knocked the fins out and rebuilt it as a standard twin-fin. In the warm-up session Curren looked downright deadly — flowing, flying, connecting sections and blasting big turns.
However today belonged to an inform Knox, who will be hoping to secure what is sure to be the hotly contested, second berth in the Grand Champions Final tomorrow. The three fin Thruster Division will prove the decider and kick start the last day of the 2013 Four Seasons Resorts Maldives Surfing Champions Trophy.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.
The semi-finals saw Curren eliminate defending champion Hardman with a disciplined performance. Knox left former two-time world champion Carroll on the back foot in the second semi.
Lone female star Beachley suffered an opening round loss and was literally blown off her first wave due to the strong offshore winds, while fellow Australian Hardman and Carroll advanced through the three-person heat. “They were really challenging conditions out there,” said Beachley. “I’m disappointed, but I’m building a house, at least I caught a wave this time. Never underestimate the competitive spirit of these guys, they don’t want to lose, especially to a girl. It doesn’t matter how many world titles you have.”
Tournament young gun Pedro Henrique, 31, (BRZ/PRT) also bowed out in the opening round, out surfed by Knox and Curren in one of the events most explosive heats. Tomorrow the contest will end with the thruster division and the grand champions final.
Twin Fin Division Final
1st Taylor Knox (USA) 15.20 def. 2nd Tom Curren (USA) 13:43
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Coco Collection, a leading Maldivian resort brand, has been honoured at the 2024 Seven Stars Luxury Hospitality and Lifestyle Awards, with both Coco Bodu Hithi and Coco Palm Dhuni Kolhu recognised for their excellence in luxury hospitality.
Seven Stars Luxury and Hospitality Awards, celebrated as the premier authority in luxury recognition, serves as a trusted guide for the discerning travellers and lifestyle enthusiasts globally, particularly from India and Middle East.
Coco Bodu Hithi, known for its romantic charm and ambiance, has been named the Best Luxury Honeymoon Resort in the Maldives, highlighting its exceptional service and unforgettable experiences for couples seeking an idyllic escape.
Welcoming high-profile celebrities from India such as Mouni Roy and Surbhi Jyoti highlights the resort’s ability to cater to diverse guest profiles and needs, offering curated experiences that elevate every stay. Some of the most notable experiences include the Sunset Cruise and the intimate Dinner Under the Stars in a private pergola.
In addition, Coco Palm Dhuni Kolhu, known for its environmental values, was honoured as the Best Barefoot Luxury Resort in the Maldives at the Seven Stars Awards. This recognition highlights the resort’s unwavering commitment to sustainable and eco-friendly practices, even 25 years after its inception.
These core island principles, built on ecological measures, have helped the resort achieve multiple accolades at this year’s World Luxury Hotel Awards and be recognised in prominent categories that Coco Palm Dhuni Kolhu passionately advocates for.
This winter, embrace the sunshine at Coco Bodu Hithi and Coco Palm Dhuni Kolhu with the Discover Coco deals offering up to 40% off on spacious and comfortable villas. To reserve, contact reservations@cococollection.com and secure your extraordinary getaway.
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
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