Featured
LUX* North Male Atoll opens, takes Maldives holiday experience to ‘next level’

LUX* North Male Atoll has opened, bringing a “next level” to the luxury holiday experience in the Maldives.
Mauritius-based hotel group The Lux Collective’s second property in the Maldives became the first new resort opening of the year, as the brand new resort opened on February 1 at a ceremony attended by tourism minister Ali Waheed. He was joined by resort owners and top officials from The Lux Collective, as well as the local media.
Speaking at the ceremony, minister Ali Waheed stressed the importance of diversifying the tourism offerings in the Maldives. LUX* North Male Atoll represents the innovative, creative tourism products needed by the Maldives, he added.
“I have no doubt that this new gem will help differentiate what we offer to our guests and take the industry to new heights,” the minister said.
The minister joined Dominik Ruhl, Chief Operating Officer of The Lux Collective, and John Rogers, General Manager of LUX* North Male Atoll, to sign a commemorative plaque celebrating the resort’s opening.
“We are so excited to be opening a truly different resort which dares to get away from what we call the ‘sea of sameness’ with a thoroughly original approach to a luxury Maldivian holiday,” Dominik said at the ceremony.
“As well as offering a fresh alternative to the Indian Ocean’s traditional thatched villas thanks to our penthouses and nautical design, there are lots of impressive new services and surprises — all part of our intention to create an exceptional Maldives experience for those wanting uncompromising personal service and first-class facilities as well as unexpected touches and a lighthearted atmosphere. Guests spending their precious time away with us can rest assured that the team at LUX* North Male Atoll will make every moment matter.”
LUX* North Male Atoll presents a disruption to the Maldivian mould with over-sized, penthouse residences, which demonstrate fresh forward-thinking design for the Indian Ocean. By blending super-yacht panache with a South Beach pulse, these standalone stays upstage the traditional thatched villa vibe.
Discerning travellers seeking a smooth transition to holiday mode have enriching adventures ahead along with pure peace and pampering, so they can reset, recharge and recalibrate — uninterrupted. A short transfer from Male by luxury speedboat or scenic seaplane, as remote as this desert-island resort may feel, it is easily accessible, yet far from any other islands.
Designed for Space, Privacy
Singaporean design house Miaja specialises in styling unique properties to reflect the beauty and charm of their surroundings. Inspired by the curves, lines and the impeccable finish of a luxury boat and its sails, it has taken years to painstakingly perfect this resort on Olhahali, a six-hectare island fringed by white-sandy beaches. Welcome to a new level of living thanks to 67 double-storey residences, each featuring a private pool.
Each of the residences sits right on the beach or over the water with living areas that are at least 350sqm. These breezy, spacious villas host a choice of spaces in which to eat, drink, relax — from the rooftop relaxing areas to the sun terraces — treating guests to continuous pastel panoramas of the Indian Ocean. Hide away entirely with intimate barbecue dinners in the privacy of your own penthouse villa, stargaze using a telescope and have your personal villa host explain the Maldivian skies or simply summon the bartender to shake up your favourite cocktail right on your roof terrace. The oversized bathrooms with bath and couples rain shower are supplemented with an outdoor shower.
Throughout your stay, rest assured that your butler-style villa host will give you all the assistance — or privacy — needed and will never be short of ideas to make each moment on the island extra special. Indulge a passion in painting or sketching, or simply switch off and savour the serenity.
Inspired Wining, Dining
In the mood to mingle? Venture out to charismatic social spaces to relax amongst other cosmopolitan guests. LUX* has mastered balancing salty, sour, sweet, bitter and umami flavours in all that we do, serving our original dishes and drinks in unusual, uplifting environments.
Barium is the secluded private dining room with a wow-inducing underwater fish tank. Join other guests in eclectic wine tastings, communal chef tables or let the team arrange a private dinner for you and your friends.
INTI is the Peruvian-Japanese restaurant with a prepared-in-front-of-you sushi bar. Chef Gaston, the Maldives’ only Peruvian chef, prepares smoked guacamole, ceviche and aged meats introducing guests to this exotic and exciting cuisine laced with tastes from Peru, Argentina, Japan, Ecuador and Mexico. Expect pisco sours and a dazzling range of sake.
Travel the globe at GLOW, as it showcases the best of European classics, Italian and Spanish delicacies through to South East Asian specialities. Here, the celebrated Beach Rouge has a pool-club feel, combining strong contemporary lines, world-class cuisine, a wood-fired pizza oven and Josper charcoal grill as well as awe-ensuring views over the infinity pool — all soundtracked by a live DJ. Soak up that sunshine on loungers by day, make a splash with a jump in that pool, sip cocktails at the bar and enjoy a nightcap at the rooftop shisha bar.
Wellness Sanctuary
This over-the-lagoon world of wellbeing is no ordinary spa. Here, the two-hour treatments for twosomes include body scrubs, massages and aromatherapy bathing rituals, ensuring you never miss a moment together. Feel stress and tension melt away with a Watsu session — Zen Shiatsu in the water reaches the parts that other therapies can’t.
The treatment rooms are right over the water in view of where the ocean currents collide. Or let the spa team provide private spa treatments in your villa or in the fresh air on the rooftop with the waves as your soundtrack.
Extraordinary Snorkelling, Diving
Not many islands are blessed with such a spectacular reef, metres from the beach, entertaining you with tropical fish, stingrays and the occasional pods of dolphins. For the more adventurous, there is a world-class PADI dive centre and access to the Maldives’ most famous shipwrecks and caves. Spend time with a resident marine biologist to understand the resort’s coral restoration projects or discover turtles, spotted eagle rays, bannerfish and reef sharks who are all visitors to the house reef.
Yachting, Water Sports
Luxury yachts are available for charter, whilst tailor-made activities are offered to guests of all fitness and experience levels. The expert water sports team can arrange jet-skis, semi-submarine or flyboarding adventures or host SUP sessions and kayaking tours. If an excursion to a nearby sandbank on a nimble speedboat is not enough, charter a private yacht, which can be docked right at your water villa’s terrace.
Why LUX*?
There are always so many ‘Reasons to Go LUX*’. LUX* promises hospitality that is “Lighter, Brighter” in soul, style and service.
“We have carefully created a team that is dedicated to providing genuine, meaningful experiences and making each moment matter. I am proud and excited to help LUX* nurture a unique new destination in the Maldives. As our journey begins, we are looking forward to making LUX* North Male Atoll stand out on the map by creating a world-class resort, which takes innovative luxury hotel experiences to the next level,” General Manager John said.
At LUX*, every moment matters: simple, fresh, sensory experiences are created to indulge guests throughout their stay in stylish surroundings and with imaginative attention to detail, which alchemises the ordinary into the extraordinary.
Featured
Festive escapes await at Sheraton Maldives Full Moon Resort & Spa

Sheraton Maldives Full Moon Resort & Spa has announced its Festive Early Bird package, inviting guests to celebrate the holiday season amidst tropical gardens and white sandy beaches. Available for stays between 20 December 2025 and 10 January 2026, the offer combines dining, family-friendly experiences, and wellness, creating a seamless festive escape.
The package includes a full-board meal plan across the resort’s restaurants. Children aged 11 and under stay and dine with compliments when sharing accommodation with their parents, reinforcing the family-focused spirit of the season.
Each day begins with a buffet breakfast at Feast, featuring fresh juices, coffees, and teas. Lunch is served à la carte across four venues, with menus showcasing Mediterranean, Indian, Mexican, and Asian-inspired cuisine. Evenings offer either a buffet dinner at Feast or a curated three-course à la carte menu at selected outlets. Adults also receive dining credits to experience the distinctive Thai flavours of Baan Thai or seafood specialities at Sea Salt.
Guests benefit from complimentary shared speedboat transfers from Velana International Airport, ensuring a smooth arrival. During their stay, they may enjoy activities such as paddleboarding, kayaking, snorkelling, and tennis. Additional relaxation awaits at Shine Spa for Sheraton, where a 15% saving is available on selected treatments.
The resort has tailored the festive programme with carefully considered details, blending leisure, cuisine, and wellness to create lasting memories. The Festive Early Bird package reflects the essence of a Maldivian holiday, combining turquoise waters, pristine beaches, and moments of celebration.
Reservations for the Festive Early Bird package are open until 15 October 2025, offering guests the opportunity to secure a seasonal retreat at Sheraton Maldives Full Moon Resort & Spa.
Drink
Sirru Fen Fushi hosts Golden Week Festival with exclusive collaborations

This Golden Week, Sirru Fen Fushi – Private Lagoon Resort will host a celebration that unites culture, family, and world-class experiences, highlighted by exclusive collaborations under the resort’s renowned Sirru Icon Series. From 1 to 8 October, guests will be invited to take part in a curated programme of culinary experiences, wellness activities, and festive island moments.
As part of the Sirru Icon Series, two special activations will take centre stage:
- Behind the Bar with Opium Bangkok – On 2 and 4 October, guests can enjoy a sunset mixing session at Onu Onu Bar with Julie Nguyen, Head Bartender of Opium Bangkok, recognised among Asia’s 50 Best Bars. Despite having only three years’ experience in bartending, Nguyen has gained international recognition, including victory in a prestigious global cocktail competition. Her artistry and signature cocktails are set to create an unforgettable Maldivian evening by the sea.
- Holistic Wellness with Josiah Ngai – Certified Traditional Chinese Medicine Acupuncturist and NASM Personal Trainer, Josiah Ngai, will offer a holistic approach to well-being through bespoke treatments. From pulse and tongue diagnosis to acupuncture, fire cupping, moxibustion, and facial rejuvenation, each session is designed to restore balance and vitality. Guests may also enhance their wellness journey through one-to-one personal training, gentle movement, or small group sessions, supporting both body and mind.
Beyond these collaborations, the Golden Week programme will feature a Chinese buffet by the beach, family games, a Hot Pot by the Beach experience, an exclusive tennis camp, a sunset lagoon cruise, and more, offering memorable experiences for families, couples, and friends alike.
Cooking
Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.
The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.
Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.
“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”
Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.
“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.
The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.
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