Featured
Sheraton Maldives unveils $20 mln renovation with sophisticated design, local feel
Marriott has announced the completion of a USD 20 million renovation to Sheraton Maldives Full Moon Resort & Spa in Maldives.
Designed by boutique multi-disciplinary design practice Topo Design Studio, the newly transformed resort now exhibits beautiful Maldivian architecture with a contemporary twist, reflecting the five-star experience guaranteed at the property.
Design inspiration
Topo Design Studio takes their inspiration from the surrounding environment to ensure that all aspects of the resort emulate a traditional Maldivian feel that is not compromised by the top of the range amenities. As a result, all aspects of the resort have been elegantly renovated, from the restyled landscape gardens around the swimming pools, to the room categories, the events spaces and restaurants, ensuring a completely dovetailed style throughout the island.
“We are delighted to have completed the renovation programme which has seen USD 20 million spent on redesigning Sheraton Maldives Full Moon Resort & Spa. As the third eldest resort in the Maldives, dating back to 1937, it is very important to us that we continue to modernise our property to ensure it goes above and beyond the standards expected of a five-star resort without losing the feel of our surroundings,” Emilio Fontini, General Manager for Sheraton Maldives Full Moon Resort & Spa, was quoted in a statement, as saying.
“Subsequently, Sheraton Maldives has been carefully transformed and this is seen in our revamped restaurants with fresh menus, our newly designed bars, our bespoke villa host service and our innovative spa packages which are set to complete in January 2019. We look forward to welcoming both new and returning guests to discover these new enhancements, which I have no doubt will only enrich their experience on our unique tropical paradise.”
Accommodation
Sheraton Maldives Full Moon Resort & Spa now boasts 10 different luxury room categories, all spaciously located around the island, including the re-styled Deluxe Cottages, Cottage Water Bungalows and Water Bungalows with Pools.
These spacious cottages all offer the utmost privacy and provide easy access to the beach and lagoon. As part of the renovation, they now feature an outdoor so guests can truly immerse themselves in their luscious green surroundings.
The property has also introduced a new room category, Cottage with Pool, which has been designed with families in mind and boasts a private plunge pool for young children to safely splash around in with direct access to the heavenly white sandy beaches.
Dining
Offering seven bars and restaurants in total, the resort ensures that a variety of dining options are available to guests, ranging from a casual al fresco treat to a quintessentially Maldivian feast.
The newest addition to the completed renovations includes the centrally located Feast Restaurant, which has been uniquely designed to emulate the local culture and now boasts a cadent coconut roofing and a sophisticated white colour scheme. Offering both breakfast and dinner, the Feast Restaurant comes to life with chefs creating dishes from around the world from live-cooking stations made from cleanly cut marble surfaces.
Similarly, the Anchorage Bar has been elegantly renovated with a light and gentle colour palette that does not detract from the panoramic view of the stunning Indian Ocean. This creates a laid-back atmosphere and encourages guests to relax on the comfortable day beds, listen to live music from a local band and sip on one of the resort’s signature cocktails.
Sheraton Maldives Full Moon Resort & Spa is situated on the private island of Furanafushi in the North Male Atoll, just a 15-minute speedboat ride away from the main Velana International Airport.
The five-star resort offers 176 guest rooms designed to blend into the surrounding turquoise waters, pristine beaches and lush greenery. Also boasting seven unique restaurants and bars, the Shine Spa for Sheraton (located on its very own island) and three outdoor tropical fresh water pools, the resort caters for all guests and is the perfect destination for honeymooners, families with young children or teens and solo travellers alike.
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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