Business
Record-setting win for Conrad Maldives at World Luxury Restaurant Awards
 
																								
												
												
											Conrad Maldives Rangali Island has won a record number of 22 titles at the World Luxury Restaurant Awards 2017, making it the most awards won by a single hotel or resort in the history of the awards.
In recognition of the resort’s outstanding food and beverage offerings, Conrad Maldives Rangali Island was awarded the evening’s grand award for Ithaa Undersea Restaurant named Global Restaurant of the Year — an award previously held by Jahn at Conrad Koh Samui.

The Koko Grill restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD
Other awards won by the resort at the World Luxury Restaurant Awards gala ceremony, which took place at the JW Marriott Hanoi hotel in Vietnam on July 22, include:
- Ithaa Undersea Restaurant: Luxury Unique Experience (Global Winner)
- Ithaa Undersea Restaurant: Luxury Resort Restaurant (Global Winner)
- Ithaa Undersea Restaurant: Luxury Scenic Setting (Continent Winner)
- Ithaa Undersea Restaurant: Fusion Cuisine (Continent Winner)
- Ithaa Undersea Restaurant: Ambience/Romantic Atmosphere (Continent Winner)
- Ithaa Undersea Restaurant: Haute Cuisine (Continent Winner)
- Ithaa Undersea Restaurant: Luxury Interior Design/Architecture (Continent Winner)
- Ufaa by Jereme Leung: Asian Cuisine (Global Winner)
- Ufaa by Jereme Leung: Fine Dining Cuisine (Continent Winner)
- Ufaa by Jereme Leung: Chinese Cuisine (Continent Winner)
- Ufaa by Jereme Leung: Luxury Unique Experience (Continent Winner)
- Ufaa by Jereme Leung: Haute Cuisine (Country Winner)
- Ufaa by Jereme Leung: Luxury Interior Design/Architecture (Country Winner)
- Ufaa by Jereme Leung: Luxury Resort Restaurant (Country Winner)
- Mandhoo Spa Restaurant: Health and Wellness Cuisine (Continent Winner)
- Mandhoo Spa Restaurant: Ambience/Romantic Atmosphere (Country Winner)
- Mandhoo Spa Restaurant: Luxury Scenic Setting (Country Winner)
- Vilu Restaurant and Bar: Mediterranean Cuisine (Continent Winner)
- Vilu Restaurant and Bar: Best Wine Selection (Continent Winner)
- Vilu Restaurant and Bar: Luxury Unique Experience (Country Winner)
- Koko Grill: Japanese Cuisine (Continent Winner)
- Koko Grill: Best Food Styling/Presentation (Continent Winner)

The Ufaa by Jereme Leung restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD
“We are honoured to be awarded the overall global restaurant of the year and subsequent 21 accolades by the World Luxury Restaurant Awards. These awards are a testament to what we deliver our guests every day; the most unique and inspired dining experiences in the Maldives and Indian Ocean,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement as saying.
“Our team is committed to delivering the highest level of excellence, ensuring our guests experience world-class cuisine at each of our restaurants and bars. For our resort team the recognition from the World Luxury Restaurant awards, tourism professionals and guests worldwide lends encouragement to continually deliver the best for our guests each day.”

The Vilu Restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD
With over 100,000 votes cast for 1,000 entrants in 78 categories this year, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.
Consistently recognised globally for its exceptional food and beverage offerings at its 12 restaurants and bars, Conrad Maldives Rangali Island is a true gourmand’s delight, providing an array of international cuisines in a truly inspired setting. Conrad Maldives is world-renowned for setting benchmarks in resort dining in the Maldives, being the first to create an undersea restaurant, Ithaa, the first to build an underground wine cellar, the first to establish a cheese bar, and the first authentic Chinese restaurant Ufaa, spearheaded by award-winning Chinese chef Jereme Leung.

The Mandhoo Spa Restaurant at Conrad Maldives Rangali Island. PHOTO/ CONRAD
In addition to the record-breaking win at the World Luxury Restaurant Awards, the resort ‘s commitment to excellence was recently recognised at the World Travel Awards Indian Ocean Gala Ceremony early this month, where it was recognised Maldives’ Leading Luxury Hotel Villa for the Sunset Water Villa. The awards were voted for by travel and tourism professionals worldwide and recognise hotel leaders across the globe.
As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island resort offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.
Conrad Maldives Rangali Island is home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.
The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.
Business
2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025
 
														Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures
Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent
BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.
- BBM Chairman’s Trophy for the Best Maldivian Competitor.
- Most Promising Young Chef Award for emerging talent.
- Global exposure programs for Maldivian chefs through sponsored participation in international events.
- Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.
Investing in the Future of Hospitality
Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.
BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence
In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.
Business
Bestbuy Maldives, MNU forge partnership to advance hospitality education
 
														The Maldives National University – Faculty of Hospitality and Tourism Studies (MNU-FHTS) and Bestbuy Maldives (BBM) have officially signed a Memorandum of Understanding (MoU) to strengthen industry-academic collaboration and advance hospitality education in the Maldives.
The MoU was signed by Dr Aishath Shehenaz Adam, Vice Chancellor of MNU, and Ismail Hilmy, Chairman and Managing Director of BBM, during a ceremony attended by the university’s Chancellor Dr Mahmood Shaugee, senior management, and representatives from both organisations.
This partnership marks a significant milestone in developing a state-of-the-art Food and Beverage Practical Demonstration Kitchen at MNU-FHTS. BBM will support the upgrading of the existing Garde Manger kitchen and classrooms, contributing financially and materially to create a modern, industry-standard learning environment for future hospitality professionals.
Beyond infrastructure, the collaboration will extend to academic and training support, research and innovation in culinary arts, community engagement, and professional networking opportunities, ensuring that students gain practical, real-world experience aligned with industry expectations.
Highlighting the broader purpose of this partnership, BBM stated that, “This is a significant step in the direction of BBM’s vision involving hospitality industry outreach in the Maldives — because tomorrows start today. Initially, we will set up a world-class model kitchen that will be suitable for masterclasses and hands-on training for students; and also for product demonstrations, masterclasses, and interaction with groups of customers.”
Speaking at the ceremony, representatives from both institutions emphasised their shared vision to promote excellence in education, innovation, and human capital development in the Maldivian hospitality sector. This partnership underscores BBM’s continued commitment to supporting education and industry growth, and MNU-FHTS’s mission to bridge the gap between academia and industry — nurturing the next generation of hospitality leaders in the Maldives.
Business
SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners
 
														Hotelier Maldives and Maldives Insider have been confirmed as official Media Partners of the South Asian Travel Awards (SATA) 2025. The announcement was made during a signing ceremony held at Hulhulé Island Hotel, Maldives, where SATA unveiled its distinguished partners for the 9th edition of the annual awards.
Now in its ninth year, SATA has become a key platform for recognising excellence in South Asia’s tourism and hospitality sector. The partnership with Hotelier Maldives and Maldives Insider will strengthen the awards’ regional visibility and ensure extensive coverage of the event across Maldives and beyond.

This year’s awards ceremony will take place from 19th to 20th September 2025 at Cinnamon Grand Colombo, Sri Lanka, bringing together industry leaders, stakeholders, and innovators from across South Asia.
In addition to the media partnership, SATA 2025 also announced its corporate partners. Honda Marine has been named the Platinum Partner, while The Hawks, Velana International Airport, and Allied Insurance Company of the Maldives join as Gold Partners. Renaatus Realty has been confirmed as the Silver Partner, and Hulhulé Island Hotel continues as the official Hospitality Partner in the Maldives.

Speaking at the ceremony, SATA organisers noted that the strong lineup of partners reflects the growing importance of collaboration within the tourism and hospitality industry. With the support of its partners, SATA 2025 aims not only to celebrate outstanding achievements but also to foster long-term cooperation and sustainable growth in the region’s tourism sector.
The awards are endorsed by leading national tourism bodies and associations across South Asia, including the Sri Lanka Tourism Development Authority, Nepal Tourism Board, Visit Maldives Corporation Limited, and several travel and hotel associations across the region.

This year’s evaluation process was conducted by a panel of nine jury members representing different countries, including tourism leaders from India, Sri Lanka, Bangladesh, Nepal, Bhutan, Spain, and the Maldives.
Through partnerships with media outlets such as Hotelier Maldives and Maldives Insider, SATA 2025 will ensure broad engagement across key markets, strengthening its position as one of South Asia’s most prestigious hospitality and travel award platforms.
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