News
The Small Maldive Island Co. launches Finolhu: a revival of classic beach chic

Maldives.net.mv – A stylish and eclectic retreat with a buzzy bon-vivant vibe, Finolhu, opening in June 2016, will be a refreshing, retro-inspired burst of fun for the region, bringing toes-in-the-sand relaxation to fun-loving beach-erati alongside the best DJs, live acts and most fabulously chic parties in the Maldives.
Having shaken up the hospitality scene in the Maldives with the launch of Amilla Fushi, which into its second year is pulling in an elite cult following amongst the cognoscenti, the Small Maldives Island Co. are continuing to make waves with their second venture.
Taking an unexpected cue from the halcyon days of the classic glamorous getaway, Finolhu recalls the heady allure of vintage beach vacations with its classic design, retro touches and laid-back ambiance. Set within the UNESCO biosphere reserve of Baa Atoll (served by the new Baa Atoll airport or accessible via a 30-minutes seaplane ride from Malé) Finolhu has all the hallmarks of paradise. Translucent waters, 1.8km long whitesand bank and perma-clear skies aside, what really sets it apart from its Maldivian competitors is its effortlessly stylish surrounds and beach clubby-ness.
The ultimate island experience for chic couples, fun-loving families and groups of friends alike, Finolhu’s 125 villas come on the ocean, the lagoon or by the beach, with or without pool, and are outfitted with Instagramworthy interiors and vintage-style Marshall speakers, while bathrooms and spa facilities are stocked with all natural, organic products from Neal’s Yard Remedies.

SPLASH AND PLAY
For power junkies and action seekers, situated on Palm Beach, Thunderball is home to a variety of water sports, beach games and a cool teens hangout. The Oceaneers Club, close by BAA BAA Beach Club, is ideal for tots to teens, with activities specially created to suit the kids who are on island, rather than a proscribed menu. From sports and games, cooking classes and crafts, and activities in and on the water, Finolhu Oceaneers (kids) won’t be bored – meaning parents can confidently check out of childcare for a few hours. Finolhu’s Marine HUB (i.e. Home of the Underwater Biosphere) hosts epic water activities including diving, snorkeling trips and excursions under the watchful eye of the Marine bio team.
The Cove Club is a happening hub of pastel-coloured beach Divans and a mellow retro revival area where massage, movement and chilling is medicinal – just drop anchor and relax! 10 chandelier-lit treatment Divans – each celebrating an iconic diva of the 60s and 70s- are complimented by a fitness centre, movement pavilion and outdoor ‘Palm Beach gym’. The island’s natural environment is the inspiration for fitness activities at The Cove Club, from capoeira and paddle boarding to ballet and kickboxing, while the facilities will also include a relaxation area overlooking the beach, steam/sauna, wellness areas, salon and retail pavilion.

GRAZE AND GROOVE
Finolhu offers laid-back yet elegant dining options, with the chilled-out Baa Baa Beach Club at its heart. Made for lounging away afternoons, sipping and nibbling from a daybed, Baa Baa is the place to be, day or night. Whether poolside or on the beach, the day starts with a leisurely long breakfast, grazing from the live cooking stations; all day tunes are the backdrop for cocktails created by world-class mixologists behind the decks and the bar.
For those who like their food with a side of fun, the Fish & Crab Shack is an oasis of rustic chic deliciousness halfway along Finolhu’s stunning 1.8km sandbar, just a swim, stroll or Dhoni ride across the lagoon: lipsmacking buckets of prawns, stunning sharing platters of fresh crab, vegetables and local seafood are served under coconut trees, accompanied by crisp glasses of rosé or crafted cocktails from the beach bar.
Located on the tip of the island with sweeping views of the Indian Ocean, Finolhu’s star dining venue Kanusan spans three areas: a vibrant overwater bar area; a relaxed indoor space and an al fresco lower deck for an archetypal Maldivian experience surrounded by the sights and sounds of the sea. An open kitchen puts the cuisine centre stage, embracing the theatricality of Kanusan’s Asian spirit.
Classic favourites of Mandarin roasted duck and Larb Gai are given a refreshing Kanusan twist, while newly created signature dishes include steamed snapper and lobster, black truffle roast duck and sliced blue abalone in Kanusan sauce.
Bringing magical Maghreb flavours to the Maldives, the boutique-style Baahaa Grill restaurant will celebrate the legendary spice blends of pre-Moorish North Africa, where a town’s finest spice sellers were as famous as its rulers. Starting with mezze, this is a spice odyssey of mixes, rubs and marinades from Ras el Hanout to Baharat and Adwiya, where select cuts are spiced and grilled to perfection.
Playtime starts as nightfall draws the crowds to the magnetic two-storey Beach Club Bar. Every night is an invitation to step back in time and discover new fun and games. Nightly foodie showcases are matched with world-class wines – at refreshingly quaffable prices – from the island’s Wine Vault. Cinema Retro screens classic movies and live international sports action; gamers can hit the bar’s old school arcade for classic Pinball or PacMan action; or soak up 180 degree views from the panoramic upstairs bar and viewing lounge. Baa Baa Beach Club keeps things fresh with a nightly, weekly and monthly entertainment and events programme, including the weekly Retro Pool Party, the monthly Full Moon Tribal sandbar party… and, just four times per year, vibe-defining “Finolhu Blhu” events – exclusive one-off extravaganzas featuring appearances from the world’s coolest performers and hottest DJs.
Finolhu’s old-school tuck shop, Milk Bar is tantalisingly located on the corner where The Cove Club, Thunderball on Palm Beach and the tennis courts meet. Treats range from guilt-free wraps, smashed avocado and acai bowls, smoothies, juices, and Bodyism Shakes to carefree ice creams and chocolates, amazing coffees, cool beers and wine by the glass. Milk Bar is also a godsend for holiday ‘essentials’, stocking a seemingly telepathic variety of bathroom amenities, nick nacks and reading material.
Entertainment
Ifuru Island Maldives to stage four nights of music and culture with Ripple & Friends
From 17 to 21 September 2026, Ifuru Island Maldives welcomes Ripple & Friends for an intimate island gathering bringing together music, live performance, art, wellness, movement, dining and unforgettable shared moments.
From 17 to 21 September 2026, Ifuru Island Maldives introduces Ripple & Friends in collaboration with Ripple Effect for an intimate island gathering bringing together music, live performance, art, wellness, movement, dining and unforgettable shared moments.
Ripple Effect is a Maldives-based creative company shaping experiences where music, hospitality and culture come together. From distinctive events to original music production, moments are created to bring people together and leave a lasting impression.
The “& Friends” is more than a name. It represents everyone who joins the gathering, creating an experience centred on music, good food, creativity and genuine connection.
Rather than following the format of a conventional music festival, Ripple & Friends is designed to move with the natural rhythm of island life. Each day brings its own defining moments, while leaving guests with the freedom to slow down, explore Ifuru Island and enjoy the experience at their own pace.
Across four days and nights, the programme moves between sunset sessions, live performances, DJ led nights, poolside gatherings, shared dining experiences, art, wellness and movement, before coming together for a unplugged jam session.
Four days; four distinctive rythms
DAY ONE | FIRST RIPPLE
Thursday, 17 September 2026
The first ripple begins at sunset.
Guests gather at Waterfront as the sun goes down over Ifuru Island, setting the tone for the days ahead with music, dining and a first night dedicated to nostalgic sounds and good company.
- Sunset Session at Waterfront
- Welcome Dinner at Waterfront
- 90s & Disco House at Hubba Hubba
- Dress Code: White
From the first sunset session to the late night atmosphere at Hubba Hubba, Thursday is designed as an introduction to the people, music and spirit that will shape the rest of Ripple & Friends.
DAY TWO | LOW TIDE
Friday, 18 September 2026
Friday begins with movement before the tempo rises.
Dynamic Stretch with Martha at the Pool Deck starts the day, followed by an R&B and Hip Hop Brunch and a Pool Party, bringing music into the heart of the daytime island experience.
As evening arrives, guests come together for a BBQ Dinner at Social House before the night continues with After Dark at Hubba Hubba.
- Dynamic Stretch with Martha at the Pool Deck
- R&B and Hip Hop Brunch
- Pool Party
- BBQ Dinner at Social House
- After Dark at Hubba Hubba
Low Tide brings together wellness, food, music and poolside energy in a day designed to move effortlessly from morning into night.
DAY THREE | HIGH TIDE
Saturday, 19 September 2026
Saturday sees the energy rise with High Tide.
The day begins with Morning Stretches with Sharu at the Pool Deck, offering a slower start before the island shifts towards an evening of music and celebration.
As sunset approaches, guests gather for a Sundowner at Beach Club, before the night reaches its peak with High Tide at Hubba Hubba.
- Morning Stretches with Sharu at the Pool Deck
- Sundowner at Beach Club
- High Tide at Hubba Hubba
High Tide captures the contrast at the heart of the experience, moving from a relaxed island morning to sunset gatherings and an energetic Saturday night.
DAY FOUR | WHINE DOWN
Sunday, 20 September 2026
After three days of music, movement and shared experiences, Sunday brings a change of pace with Whine Down.
The evening begins with a Sundowner by the Pool, bringing everyone back together as the sun begins to set.
The night then moves to Hubba Hubba for Whine Down, closing the fourth full day of Ripple & Friends with music, connection and one more night shared among friends.
- Sundowner by the Pool
- Whine Down at Hubba Hubba
It is a fitting final full night for a gathering built around taking time, meeting people and enjoying each moment without rushing towards the next.
LAST RIPPLE
Monday, 21 September 2026
Ripple & Friends does not simply end after the fourth night.
On Monday, guests come together one final time for Last Ripple, featuring an Unplugged Jam Session at Hubba Hubba.
Stripping the experience back to live music and the people who have shared the previous four days, Last Ripple offers an intimate conclusion to the gathering before guests say goodbye to the island and to new friends made along the way.
- Unplugged Jam Session at Hubba Hubba
At the heart of Ripple & Friends is a collective of talent spanning duos, selectors, art, wellness and movement.
The 2026 gathering features:
- Inma & Mira
- Farey & Nish
- Afruh
- Tappu
- Amney & Aleef
- Martha
- Studio Odi by Naani
- Sharu
Together, they bring different creative dimensions to the island, allowing the programme to move naturally between music, performance, art, wellness and movement throughout the four days.

What sets Ripple & Friends apart is its intentionally unhurried approach.
Instead of creating a packed schedule that asks guests to move constantly from one event to another, the experience allows the island itself to become part of the programme.
One moment each day is shaped around the Ripple & Friends community, while the rest leaves room for guests to wander, discover and enjoy Ifuru Island on their own terms.
Music moves between Waterfront, the Pool Deck, Beach Club and Hubba Hubba. Meals become social gatherings. Wellness and movement provide a different rhythm to the mornings, while sunsets naturally bring everyone back together.
At its heart, Ripple & Friends is about the people sharing those moments.
Guests may arrive as names on a list, but the idea is simple: Come as a guest, leave as a friend.
For more information, please visit the resort’s official website or contact bookingmagic@ifuruisland.com.
News
Le Méridien Maldives, Patémar unite for sustainable swimwear collaboration
Some of the best stories begin by the sea. Le Méridien Maldives Resort & Spa and resortwear brand Patémar come together for a collaboration inspired by a shared passion for the ocean, thoughtful design and an endless summer state of mind.
At the heart of the collaboration are Patémar’s men’s swim shorts, crafted from fabric made using upcycled plastic recovered from landfill and ocean waste. Each pair represents the equivalent of around 12 discarded plastic bottles, giving waste a new purpose. Entirely handmade in Bali by master tailors, the swimwear is defined by clean silhouettes and considered details, bringing together contemporary style, functionality and a more intentional approach to materials; a naturalfitfor life by the sea.

Patémar finds a natural home at Le Méridien Maldives, where the ocean is central to island life and its protection is an enduring priority. Set on Thilamaafushi Island in Lhaviyani Atoll and surrounded by a vibrant housereef, the resort maintains a strong commitment to sustainability and marine conservation, from reducing single-use plastics and strengthening waste management practices to responsible water and energy use. Its hydroponic greenhouse further supports more responsible food production, growing herbs and leafy greens on the island.
The connection to the marine environment extends beyond the resort’s operations, becoming part of the experience at Le Méridien Maldives. At the Marine Conservation Hub, the resident marine biologist offers a closer look at the ecosystems surrounding Thilamaafushi Island, from the species that inhabit its waters to the delicate coral and seagrass that sustain them. Through Good Travel with Marriott Bonvoy, this discovery continues through the Marine Master programme, where guests can explore the housereef, identify marine species and contribute to ongoing marine conservation and research initiatives.

Within this setting, Patémar’s approach to swimwear takes on another dimension: designed for life by the ocean, with greater consideration for the environment that inspires it.
Framed by Au Soleil, Le Méridien’s celebration of the sun-kissed good life, the collaboration brings a playful energy to the island. Here, summer is a state of mind. Patémar’s swimwear becomes part of that rhythm, moving effortlessly from morning swims to afternoons by the pool and moments spent discovering the reef beneath the surface. It is an expression of endless summer, shaped by the sea, where style and purpose exist naturally side by side.
“Patémar is a natural partner for Le Méridien Maldives because our stories meet in the same place: the ocean,”says Thomas Schult, General Manager at Le Méridien Maldives Resort & Spa. “The collaboration brings together our passion for design, the spirit of Au Soleil and a shared commitment to environmental conservation. It also gives our guests another way to discover and connect with the marine world that surrounds the island.”

For Patémar, the collaboration brings its ocean-conscious approach to a destination where the sea is an integral part of everyday life, and where preserving the marine environment is equally important.
“Patémar was created with the idea that resortwear should feel connected to the places where it is worn,” says Rudy Hertanto, Co-founder and CEO of Patémar. “The Maldives is a natural extension of that story. Working with Le Méridien Maldives allows us to share our approach to design and materials in a setting where the beauty of the ocean, and the importance of protecting it, is impossible to overlook.”

The partnership carries a purpose beyond the product itself. For every pair of swim shorts sold, Patémar contributes€1to Plastic Bank Indonesia, supporting the collection of ocean-bound plastic while creating additional income opportunities for local communities.
The collaboration is available at Le Méridien Maldives Resort & Spa, inviting guests to discover Patémar’s men’s swimwear and the story woven into its materials, while experiencing the marine environment that makes Thilamaafushi Island a distinctive destination to live, explore and play.

For more information or to book, please visit lemeridien-maldives.com or contact reservations.maldives@lemeridien.com.
Cooking
Riva enters new chapter with Mediterranean concept at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort is set to unveil a renewed identity for Riva on 30 August 2026, repositioning the restaurant as a Mediterranean dining destination under the culinary direction of Executive Sous Chef Cristiano Goattin.
Meaning “shore” in Italian, Riva’s new concept draws on the relationship between the Mediterranean and the Maldives, with a menu combining Mediterranean culinary traditions, Maldivian seafood and produce grown on the island.
Leading the culinary transformation is Italian chef Cristiano Goattin, whose career spans more than two decades across hotels, resorts and restaurants in the Gulf and Asia. His experience includes roles with Marriott, Jumeirah, Hilton and The Luxury Collection.

Drawing on his Italian background and international experience, Goattin has developed Riva’s menu around Mediterranean techniques, regional ingredients and produce sourced from the Maldives.
“Riva represents both a personal and professional journey,” said Goattin. “It is about bringing the spirit of Mediterranean to the Maldives in a way that feels genuine, rooted in place, and mindful of the environment. My goal is to create dining experiences that are simple, honest, and memorable, where guests can taste the connection between two shores.”
The menu places Maldivian seafood alongside Mediterranean ingredients including Greek olive oils, Sicilian lemons and aged balsamic, complemented by fresh herbs and greens grown at the resort’s JW Garden.

Among the dishes are Signature Seafood Stew and Half Lobster Tagliatelle, with the menu designed to combine traditional Mediterranean flavours with ingredients available locally and regionally.
The restaurant’s interiors have also been developed to reflect its Mediterranean direction, incorporating whitewashed textures, weathered wood and blue accents. An open-air deck provides an oceanfront setting for sunset dining, alongside indoor seating.
Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort, said the transformation forms part of the resort’s approach to developing its dining experiences.
“We believe that luxury is ever-evolving, and we are continually innovating our offerings to create experiences that feel fresh, meaningful, and deeply connected to our destination. At Riva, the sea becomes a bridge between two shores, bringing together the vibrant soul of the Mediterranean and the tranquil beauty of the Maldives. Through simple, honest flavors, warm hospitality, and unforgettable oceanfront settings, we invite guests to slow down, savor the moment, and celebrate life’s most meaningful connections,” said Devarapalli.
The renewed Riva will begin welcoming guests under its Mediterranean concept from 30 August.
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