News
Taylor Knox wins Four Seasons Maldives Surfing Champions Trophy

Maldives.net.mv – Iconic Californian surfer Taylor Knox (USA), 42, defeated three time world champion Tom Curren (USA), 49, to win the Grand Final of the 2013 Four Seasons Maldives Surfing Champions Trophy and the USD10000 first-place prize.
After an amazing week of competition from the six world surfing champions, it all came down to final thirty seconds, with Knox locking in a late 9.17 score to claim victory in the pristine 1.5 metre (4-5ft) reef break waves of Sultans Point.

The hotly contested final, saw four excellent rides posted by the two Californians. Knox opened strongly for an early lead with a 9.27. Curren answered back at the half way mark with a heat high 9.43 to be looking down the barrel at victory.
But patience paid off for Knox, who required a 9-point ride and used his priority wisely to pick off a 9.17 in the final minute to claim the win. Knox finished with a heat total of 18.40 to Curren’s 18.33 (out of a possible 20).

“I got a couple at the start and was thinking I’m in a good position here, but as I’m paddling back out, there’s Tom sitting in the barrel,” said Knox.
“I had to use my priority because I knew he had taken the lead. I held myself back and waited it out for that set wave right at the end.”
Knox, who retired as the oldest and one of the most respected surfers on the ASP world tour last year, at age 41, said he achieved today what he had failed to do at the elite level.
“I could never do it on the world tour, I had to come to the Maldives and learn off these guys and as Kelly Slater said ‘I’m one of the best surfers but not a good competitor’ but that’s changing now,” he added.
A super cool Curren remained unfazed under pressure, despite his opponent’s seem ably insurmountable early lead the mythical surfer/musician found the events only barrel in the final to bounce back. However it wasn’t enough to halt Knox in his inaugural Maldivian campaign and Curren finished runner-up for the second consecutive year.
“I’m really stoked to have made the final,“ said Curren. “The waves came today and the weather was nice but I had a bad start to the heat. I was able to come back with a good score and at least the final was a close finish so I can’t complain.”
“Taylor was in-form today and yesterday as well. He has been surfing strong and with a lot of power. In these condition especially he is really hard to beat,” added Curren.
Knox qualified for the Grand Final by winning both Saturday’s twin-fin and the thruster division today. Curren secured his finals berth with a win in the single-fin and a runner-up placing in the twin-fin division.
After an unusually stormy week in the Maldives, Sultan’s Point turned on for the final day with light offshore winds, sunny skies and steady surf pumping down the reef. The day kicked off with the Thruster Division. With state-of-the-art, contemporary three-fin boards being utilized the action was fast and full-on as the distinguished field of surfers relished being back on their more conventional, up-to-date equipment.
Touted as the toughest field ever assembled for the Four Seasons Maldives Surfing Champions Trophy, competition has been extremely intense. The three-fin division set new levels with Damien Hardman (Aus), Pedro Henrique (BRZ), Layne Beachley (Aus), Tom Carroll (Aus) and Curren all surfing with winning intentions.
But nobody took more advantage of the thruster than Knox, who carved his way to victory in the Thruster Final with extremely committed power surfing to defeat former two-time world champion Hardman (Aus) 19:00 to 14.37 (out of a possible 20).
“We got lucky with the waves, I knew it was going to turn on and it did,” said Knox.
Knox locked in the tournament’s first-ever perfect 10-point ride and tallied the event’s highest heat score.
“It was a win-win for both of us, that set had two really good waves,” said Knox.
“I would have taken the first one if Damien hadn’t, but the second one was amazing and it held up into the lagoon and I was able to smash it all the way.”

Hardman acknowledged that the Knox’s performance raised the bar of the entire contest.
“It was good to make the final, but I ran out of puff in the end up against Taylor,” said Hardman. “He was surfing probably the best has been all event and its pretty hard to raise the bar when someone is getting nines and tens but I did my best but got beaten by a better man on the day.”
Hardman who is still involved at the elite level of surfing in his role as Contest Director for Rip Curl said that the competitive element is always a factor.
“It’s weird, on the surface it’s not that serious, but there is an undercurrent that it is serious,” said Hardman. “You feel like you are always looking over your shoulder and everyone has their guard up. We aren’t hassling each other like we used to do back in the ‘90s but everyone definitely wants to win.”
Hardman and Curren battled it out in a back and forth semifinal until the tenacious Australian goofy-footer locked in a 6.5 ride in the waning seconds of the heat. Curren was left needing a seven-point point ride, but as the ocean went flat he never had the opportunity to answer back.
“It was a tight one, Tom’s one of the best competitors in the in the history of the sport,” said Hardman. “I’m stoked to be able to hang on and come away with a win.”
On the other side of the draw, in the second semifinal Knox racked up a 9.07 wave score to edge out an energetic Henrique to join Hardman in the thruster final berth and secure an all-important Grand Final Champions berth.
Seven-time world champion and lone female competitor, Beachley, narrowly missed out on a semi-final berth, defeated by Hardman on the buzzer in their round one heat.
Two-time world champion Carroll (Aus) also looked set for a semifinal berth until the last 30 seconds of his opening heat when Henrique snatched second place from the celebrated storm surfer.
With the Four Seasons’ luxury catamaran, The Explorer, serving as the floating headquarters, surfers and spectators alike enjoyed the action, cold drinks and great food from the deck.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.

Overall 2013 Four Seasons Maldives Surfing Champions Trophy Final Standings
1st Taylor Knox (USA)
2nd Tom Curren (USA)
3rd Damien Hardman (AUS)
4th Pedro Henrique (BRZ)
5th Tom Carroll (Aus)
6th Layne Beachley (Aus)
Cooking
Baros Maldives’ The Lighthouse to present Duval-Leroy champagne pairing experience
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
Awards
Villa Park secures second straight HolidayCheck Award
Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.
Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.
Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.
For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.
Love
Azur rooftop at JEN Maldives sets stage for Valentine’s Day dining
JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.
Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.
The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.
For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.
Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.
The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.
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