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Taylor Knox wins Four Seasons Maldives Surfing Champions Trophy

Published

12 years ago

September 2, 2013

Maldives.net.mv – Iconic Californian surfer Taylor Knox (USA), 42, defeated three time world champion Tom Curren (USA), 49, to win the Grand Final of the 2013 Four Seasons Maldives Surfing Champions Trophy and the USD10000 first-place prize.

After an amazing week of competition from the six world surfing champions, it all came down to final thirty seconds, with Knox locking in a late 9.17 score to claim victory in the pristine 1.5 metre (4-5ft) reef break waves of Sultans Point.

The hotly contested final, saw four excellent rides posted by the two Californians. Knox opened strongly for an early lead with a 9.27. Curren answered back at the half way mark with a heat high 9.43 to be looking down the barrel at victory.

But patience paid off for Knox, who required a 9-point ride and used his priority wisely to pick off a 9.17 in the final minute to claim the win. Knox finished with a heat total of 18.40 to Curren’s 18.33 (out of a possible 20).

“I got a couple at the start and was thinking I’m in a good position here, but as I’m paddling back out, there’s Tom sitting in the barrel,” said Knox.

“I had to use my priority because I knew he had taken the lead. I held myself back and waited it out for that set wave right at the end.”

Knox, who retired as the oldest and one of the most respected surfers on the ASP world tour last year, at age 41, said he achieved today what he had failed to do at the elite level.

“I could never do it on the world tour, I had to come to the Maldives and learn off these guys and as Kelly Slater said ‘I’m one of the best surfers but not a good competitor’ but that’s changing now,” he added.

A super cool Curren remained unfazed under pressure, despite his opponent’s seem ably insurmountable early lead the mythical surfer/musician found the events only barrel in the final to bounce back. However it wasn’t enough to halt Knox in his inaugural Maldivian campaign and Curren finished runner-up for the second consecutive year.

“I’m really stoked to have made the final,“ said Curren. “The waves came today and the weather was nice but I had a bad start to the heat. I was able to come back with a good score and at least the final was a close finish so I can’t complain.”

“Taylor was in-form today and yesterday as well. He has been surfing strong and with a lot of power. In these condition especially he is really hard to beat,” added Curren.

Knox qualified for the Grand Final by winning both Saturday’s twin-fin and the thruster division today. Curren secured his finals berth with a win in the single-fin and a runner-up placing in the twin-fin division.

After an unusually stormy week in the Maldives, Sultan’s Point turned on for the final day with light offshore winds, sunny skies and steady surf pumping down the reef. The day kicked off with the Thruster Division. With state-of-the-art, contemporary three-fin boards being utilized the action was fast and full-on as the distinguished field of surfers relished being back on their more conventional, up-to-date equipment.

Touted as the toughest field ever assembled for the Four Seasons Maldives Surfing Champions Trophy, competition has been extremely intense. The three-fin division set new levels with Damien Hardman (Aus), Pedro Henrique (BRZ), Layne Beachley (Aus), Tom Carroll (Aus) and Curren all surfing with winning intentions.

But nobody took more advantage of the thruster than Knox, who carved his way to victory in the Thruster Final with extremely committed power surfing to defeat former two-time world champion Hardman (Aus) 19:00 to 14.37 (out of a possible 20).

“We got lucky with the waves, I knew it was going to turn on and it did,” said Knox.

Knox locked in the tournament’s first-ever perfect 10-point ride and tallied the event’s highest heat score.

“It was a win-win for both of us, that set had two really good waves,” said Knox.
“I would have taken the first one if Damien hadn’t, but the second one was amazing and it held up into the lagoon and I was able to smash it all the way.”

Hardman acknowledged that the Knox’s performance raised the bar of the entire contest.

“It was good to make the final, but I ran out of puff in the end up against Taylor,” said Hardman. “He was surfing probably the best has been all event and its pretty hard to raise the bar when someone is getting nines and tens but I did my best but got beaten by a better man on the day.”

Hardman who is still involved at the elite level of surfing in his role as Contest Director for Rip Curl said that the competitive element is always a factor.

“It’s weird, on the surface it’s not that serious, but there is an undercurrent that it is serious,” said Hardman. “You feel like you are always looking over your shoulder and everyone has their guard up. We aren’t hassling each other like we used to do back in the ‘90s but everyone definitely wants to win.”

Hardman and Curren battled it out in a back and forth semifinal until the tenacious Australian goofy-footer locked in a 6.5 ride in the waning seconds of the heat. Curren was left needing a seven-point point ride, but as the ocean went flat he never had the opportunity to answer back.

“It was a tight one, Tom’s one of the best competitors in the in the history of the sport,” said Hardman. “I’m stoked to be able to hang on and come away with a win.”

On the other side of the draw, in the second semifinal Knox racked up a 9.07 wave score to edge out an energetic Henrique to join Hardman in the thruster final berth and secure an all-important Grand Final Champions berth.

Seven-time world champion and lone female competitor, Beachley, narrowly missed out on a semi-final berth, defeated by Hardman on the buzzer in their round one heat.

Two-time world champion Carroll (Aus) also looked set for a semifinal berth until the last 30 seconds of his opening heat when Henrique snatched second place from the celebrated storm surfer.

With the Four Seasons’ luxury catamaran, The Explorer, serving as the floating headquarters, surfers and spectators alike enjoyed the action, cold drinks and great food from the deck.

The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.

Overall 2013 Four Seasons Maldives Surfing Champions Trophy Final Standings
1st Taylor Knox (USA)
2nd Tom Curren (USA)
3rd Damien Hardman (AUS)
4th Pedro Henrique (BRZ)
5th Tom Carroll (Aus)
6th Layne Beachley (Aus)

Related Topics:editorspick Four Seasons Resorts Maldives Surfing Champions Trophy

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Four Seasons Landaa Giraavaru shares manta sightings forecast for 2026 and 2027

Published

4 hours ago

January 28, 2026

m@ldives

The ocean’s gentle giants are calling once again. Drawing on two decades of meticulous research, the resident Manta Trust experts at Four Seasons Resort Maldives at Landaa Giraavaru have revealed the prime manta encounter dates for 2026 and 2027. Located in the Baa Atoll UNESCO Biosphere Reserve, home to the largest-known manta population, the Resort offers an unparalleled opportunity to swim alongside these majestic marine creatures.

Mantas on Speed Dial

To help guests maximise their chance of a manta meet-up, the Manta Trust analyse decades of data on manta ray movements and environmental factors. The resulting “hot dates” are peak periods when mass aggregations are most likely to occur close to the Resort.

The Manta On Call experience alerts guests the moment mantas are spotted, whisking them by speedboat for a thrilling snorkelling adventure. Along the way, they can learn from the globally renowned Manta Trust team, featured on CNN’s Call to Earth series, about manta ray biology and conservation.

A Manta Haven

The 2025 manta season, which ended in November, brought sightings of an estimated 4,265 reef manta rays, as well as 28 whale sharks, 16 devil rays and 10 oceanic mantas. The Manta Trust conducted 1282 manta surveys over 143 research days, adding to the ongoing database.

This season also brought exciting conservation news. Through the Manta Trust’s dedicated work, all 10 manta and devil ray species have been uplisted to CITES Appendix I – meaning they have the highest level of protection. International commercial trade of these species is now prohibited, helping to safeguard their future.

Education is key to the Trust’s vision. Over the 2025 season, six interns and apprentices immersed in marine biology by collecting data on the research boat, identifying mantas, and running guest trips. The team also work closely with local schools to inspire the next generation of conservationists. 2025 saw them engage with 969 community members, while 19 students graduated from their Moodhu Madharusa (Ocean School).

“Watching people interact with mantas reminds us why we do this work,” says Armando Kraenzlin, Regional Vice President and General Manager of Four Seasons Resort Maldives at Landaa Giraavaru. “These encounters go beyond awe; they create a real connection to the ocean and its inhabitants. Since 2005, the Maldives Manta Conservation Programme at Landaa Giraavaru has been dedicated to protecting these remarkable creatures, and every snorkel, survey or moment spent alongside them helps build a community committed to their survival.”

Hot dates for manta sightings in 2026 and 2027:

2026

May 14–18
May 29 – June 2
June 13–17
June 27 – July 1
July 12–16
July 27–31
August 10–14
August 26–30
September 9–13
September 24–28
October 8–12
October 24–28
November 7–11
November 24

2027

May 4–8
May 18–22
June 2–6
June 16–20
July 2–6
July 16–20
July 31 – August 4
August 15–19
September 28 – October 2
October 13–17
October 27–31
November 12–16
November 26–30

Please note: Manta ray sightings are subject to weather conditions and the temperament of these gentle oceanic giants.

To book a Maldives manta experience, click here, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

Cooking

Chef Heiko Nieder brings two-Michelin-starred culinary artistry to Sirru Fen Fushi

Published

18 hours ago

January 27, 2026

m@ldives

This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.

Recognised as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travellers and food connoisseurs seeking a truly elevated island experience.

Events at a Glance:

14 February 2026: Four Hand Dinner with Chef Heiko x Chef Girish

In celebration of Valentine’s Day and Lunar New Year, Chef Heiko Nieder joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate Four-Hand Dinner, where two distinct culinary worlds meet in one extraordinary evening. Expect imaginative compositions, elevated island elegance, and a dining experience crafted to ignite the senses.

18 February 2026: Haute Cuisine Cooking Class with Chef Heiko Nieder

The celebration continues with a rare and intimate cooking class, where Chef Heiko will guide guests through two dishes, offering a behind-the-scenes glimpse into his culinary philosophy and artistry.

18 February 2026: Chef Heiko’s Exclusive Signature Dinner & Cooking Class

Guests are invited to indulge in an exclusive four-course dinner featuring Chef Heiko’s signature dishes, showcasing his hallmark style: daring creativity balanced with refined technique.

Born in Germany in 1972, Chef Heiko is one of Switzerland’s most celebrated chefs and currently serves as Culinary Director at The Dolder Grand in Zurich. He completed his classical culinary training at the Fairmont Hotel Vier Jahreszeiten in Hamburg, before refining his craft in some of Germany’s most respected kitchens, including Restaurant Le Canard in Hamburg, Hotel Zur Traube in Grevenbroich, and Restaurant Vau in Berlin. He further refined his culinary philosophy during five formative years at Restaurant L’Olivo in Bonn.

A multi-awarded culinary leader, Chef Heiko has received global recognition including:

GaultMillau “Discovery of the Year” in 2003
First Michelin Star (2004)
Two Michelin Stars awarded by The Michelin Guide.
GaultMillau “Chef of the Year” (2018)
Currently holding 19 GaultMillau points

In 2014, he launched THE EPICURE, The Dolder Grand’s prestigious international gourmet festival, now recognised globally as a culinary platform of excellence. In 2023, Chef Heiko published his first cookbook, “Heiko Nieder – The Restaurant,” which was met with wide critical acclaim. And most recently in November 2025 – Chef Heiko has released his newest cook book, “Heiko Nieder – Private Dining.” The publication offers an intimate insight into his personal approach to haute cuisine, private dining culture, and the philosophy behind creating bespoke, highly exclusive culinary experiences.

The Michelin Series is Sirru Fen Fushi’s signature calendar of culinary icons and global tastemakers, designed to deliver immersive reconnection through flavours and unforgettable dining journeys in the Maldives.

Love

Grand Park Kodhipparu curates new ‘Romance in Paradise’ experience for couples

Published

20 hours ago

January 27, 2026

m@ldives

Grand Park Kodhipparu Maldives, the contemporary island retreat set in the heart of the North Malé Atoll, has announced the launch of its Romance in Paradise offer — a thoughtfully curated couples’ experience debuting for the Valentine’s period and available for stays throughout the year.

Designed for couples seeking meaningful connection rather than occasion-led indulgence, Romance in Paradise invites guests to slow down, reconnect and celebrate love in one of the world’s most captivating natural settings — framed by luminous lagoons, soft white sands and endless Indian Ocean horizons.

At Grand Park Kodhipparu Maldives, romance is expressed through personalised moments and shared island experiences. Contemporary design blends effortlessly with the surrounding environment, creating a relaxed yet refined atmosphere where couples can enjoy time together in a way that feels natural, unhurried and deeply personal.

Set on a pristine island encircled by soft white sand and crystal-clear waters, the resort offers a sense of openness and ease, allowing romance to unfold organically. Days can be as tranquil or as adventurous as couples choose — from gliding across the lagoon by paddleboard and exploring vibrant marine life together, to quiet moments of reflection, wellness rituals for two and golden-hour sunsets by the ocean.

A signature highlight of Romance in Paradise is the resort’s Floating Deck experience — an intimate and unforgettable way to dine together on the open ocean. Couples sail gently into seclusion on a private floating deck, complete with plush daybeds, uninterrupted ocean views and a curated menu prepared and served by the resort’s chef. As the sun dips below the horizon and the Indian Ocean shifts through shades of gold and indigo, the experience offers a rare sense of privacy, presence and shared discovery.

Dining becomes a shared celebration with Romance in Paradise. Couples are invited to enjoy an intimate sunset dining experience in an inspired island setting, where carefully curated menus and attentive service are elevated by the rhythm of the ocean and the fading light of day.

Wellness is gently woven into the journey, with daily morning and evening yoga sessions offering couples the opportunity to reconnect in body and mind, guided by the natural pace of island life.

Offer Highlights Include:

Daily Breakfast at The Edge – Start each day with a sumptuous spread of international and local delicacies in a relaxed island setting.
Romantic Celebration Amenities on Arrival – Celebrate togetherness with a specially prepared cake, a bottle of wine, and a tropical fruit basket awaiting you in-villa.
Sunset Rendezvous Private Dining – Share an intimate beachfront dinner as the sun dips below the horizon (advance reservation required).
Non-Motorised Watersports Experience – Enjoy one hour of lagoon activities together — from paddleboarding to canoeing (advance reservation required).
Yoga Sessions for Two – Rejuvenate with daily morning and evening shared yoga sessions — a perfect wellness ritual for balance and connection.
Dedicated Lifestyle Host Service & Complimentary Wi-Fi – Ensuring personalised support and seamless connectivity throughout your stay.

Available exclusively for direct bookings via the resort’s official website, Romance in Paradise offers exceptional value for couples celebrating honeymoons, anniversaries or simply time together. Park Rewards members can enjoy additional savings of up to 15% on villa rates when signing up for free. “Romance in Paradise reflects our belief that the most meaningful luxury is time well spent together,” said Liz Smailes the Resort’s Director of Marketing. “This experience is designed to feel effortless and authentic — where connection, place and shared moments come together naturally, any time of year.”

The Romance in Paradise offer is available for stays up to 23 December 2026, with rates starting from USD 500 per night. For full details and reservations, guests are encouraged to book directly via the Grand Park Kodhipparu Maldives website.