Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of...
The St. Regis Maldives Vommuli Resort has appointed Olda Zitek as its Executive Sous Chef. From May, Zitek will support the Executive Chef at The St....
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus...
Veligandu Island Resort and Spa has added speciality Destination Dining options. The new Bubbly Sunset Love Bed and Veli Dinner promises to create unforgettable experiences for the resort’s...
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their...
Bestbuy Maldives (BBM) together with Maldives Exhibition and Conference Services (MECS) has announced plans to host the sixth Masterclass and Barista workshop ahead of Hotel Asia...
Dusit Thani Maldives has received a record consistent score of 97 percent — the highest score ever achieved in the Maldives — in the prestigious Food...
Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef. Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives...
A three-member team is set to represent the Maldives for the first time at the Asian Pastry Cup. Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef...