The sizzle of the famous Josper grill in the fine dining restaurant FireDOOR or the sensorial sound of pouring wine in the Cellar, Grand Park Kodhipparu...
The St. Regis Maldives Vommuli Resort has appointed its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address...
Conrad Maldives Conrad Maldives Rangali Island has announced that acclaimed Michelin-star chef Glynn Purnell will be cooking up a storm at the island resort for 10...
Baros is well-known for its exquisite dining experiences ranging from gourmet picnics on deserted island sandbanks, romantic Dhoni dinner cruises and champagne breakfasts on the piano...
COLOURS OF OBLU brand is bringing a fresh, innovative concept to the Maldives with the launch of JustWok at OBLU SELECT Sangeli. The contemporary pan Asian...
Michelin Listed Restaurant Owner, Luke French, to cook local and sustainable cuisine for Maldives resort guests. British restaurant, JÖRO, is set to pop up on the...
From 20th July to 10th August 2022, BBM and IREKS will again host a series of training sessions and demonstrations for the resorts and HORECA establishments...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched on 13 June 2022, Only BLU is...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...