Outrigger Konotta Maldives Resort has announced a special culinary week with celebrated chef Eyck Zimmer. In an announcement, Outrigger Konotta said Zimmer will be guest chef at the...
Hulhule Island Hotel (HIH) has celebrated being recognised as the ‘Most Outstanding Culinary Organisation’ at the Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge for the eighth year....
The popular Cayenne Grill at Baros Maldives has reopened with an enticing new menu for intimate beachside dining in a natural setting. In an announcement, Baros...
Leading Maldives luxury resort Coco Bodu Hithi has partnered with Michelin star chef Tom Kitchin to host two exclusive dinners at the five-star property in October....
Sheraton Maldives Full Moon Resort and Spa has appointed Simon Joublanc as its new Executive Chef. Chef Simon’s 20-year long career includes working alongside world-famous chefs at Michelin...
Six Senses Laamu has appointed Wayan Sudarma as its executive chef. In an announcement, Six Senses Laamu said chef Wayan joined the resort as an executive sous chef...
W Maldives’ team of skilled chefs has won seven medals at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge. The annual event, organised...
Samsara Asian Fusion restaurant at Hideaway Beach Resort and Spa has been named the best Asian Cuisine restaurant at the World Luxury Restaurant Awards. At the gala ceremony...
Thirteen chefs from Baros Maldives have won the highest number of medals and awards at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge...
Amilla Fushi’s Feeling Koi restaurant has won a regional award at the recently concluded World Luxury Restaurant Awards, as its sister property Finolhu’s Kanusan restaurant received...