Velaa Private Island has introduced a personalised approach to dining with their bespoke tasting menus. As an innovative response to the autocracy that usually comes part and parcel with...
Fushifaru Maldives has appointed Francesco Cavarretta as its Director of Food and Beverage. In his new position, Francesco will oversee the food and beverage operations, private dining...
W Maldives has announced plans to host an exclusive culinary experience with Chef Mads Refslund, co-founder the two Michelin-starred Noma restaurant. Chef Refslund will be at W Maldives...
Angsana Velavaru has announced plans to host multi-Michelin winning Chef Rolf Fliegauf for an exclusive guest appearance in November. The two-Michelin starred chef brings his unmatched cooking finesse to Velavaru’s AZZURO overwater restaurant...
Velassaru Maldives has been included in this year’s edition of the SLH Cookbook. In this year’s entry, Velassaru’s Executive Chef Carlos Exprua have chosen an outstanding...
One&Only Reethi Rah has announced plans to welcome innovative plant-based restaurant Yellow for an exclusive pop-up event this October at the resort’s garden-to-table restaurant Botanica. Sydney-based Chef Brent...
Coco Bodu Hithi is set to host a delightful six-course dinner to its guests this October with MasterChef Judge Monica Galetti. Born in Samoa and brought up...
Cocoon Maldives is hosting a series of special dining events with Italian Chef Paolo Pettenuzzo. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Paolo is...
The St. Regis Maldives Vommuli Resort has welcomed new Executive Pastry Chef Luis Frederico Oliveira. Moving to the luxury resort from one Michelin-starred Pollen Street Social...
Chefs at LUX* South Ari Atoll showcased their skills on Sunday as they once again competed for a chance to represent the resort at the upcoming Hotel...