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Hulhule Island Hotel Wins at International Hotel Awards 2012-2013

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Maldives Promotion House – The International Property Awards set up eighteen years ago, launched the International Hotel Awards last year. The competition was extremely keen with entries across the board being of the highest standard. The presentation of awards was held in Kuala Lumpur at the culmination of a two day Property & Hospitality Summit on April 26th and 27th, 2012.

Hulhule Island Hotel (HIH) was the honoured nominee under “Best Airport Hotel” category for these awards. The second and third placed hotels out of the nominees were given a “Highly Commended Award” while the best of the nominations were presented with “Five Star Rating Awards”. HIH was a recipient of the “Five Star Rating Award” at International Hotel Awards 2012-2013.

Further ahead, the awards for Asia Pacific region were announced and only two hotels qualified as nominees under the “Best Airport Hotel” category. HIH was the ultimate winner surpassing a Pan Pacific hotel to win the “Best Airport Hotel – Asia Pacific” at International Hotel Awards 2012-2013. HIH, being the Regional Winner has also qualified for the International Awards, scheduled to be held later this year.

The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by many esteemed professionals. Participants from twenty three countries competed in thirteen different categories for these awards. These awards organised by International Hotel Awards cater to different regions namely Asia Pacific, UK, Europe, America, Africa and Arabia.

The objective of these awards is to recognise excellence in the hotel and hospitality industry worldwide thus promoting an international standard in today’s competitive times. Mr. Stuart Shield, President of the International Hotel Awards commented, “It is going to be really exciting to see the level of competition from around the world as we progress with judging throughout the summer.”

This award is truly a well deserved one for HIH. Since its inception in 2000, the hotel has undergone continuous expansion, refurbishment and has been rebranded in an effort to provide impeccable service standards to the traveller visiting this paradise set amidst the Indian Ocean. Constant changes and thoughtful additions to the existing property have made HIH a place to reckon with. Guests have an option to choose from various categories of rooms available ranging from Deluxe, Super Deluxe and rooms with Jacuzzi. The guest rooms are provided with international standards of amenities wherein the guests stay is made comfortable with the overall quality and service.

Although located at the airport island, HIH is far superior to the other city hotels in terms of accommodation, cuisine and the general experience. There are various food and beverage options serving ethnic cuisine along with Japanese, Thai, Continental and Indian. During Ramadaan, the holy month speciality chefs are flown in for the fasting month from different countries only to make the occasion a more rewarding one by providing a new international cuisine.

The local and expat community enjoy the services at HIH along with a sumptuous gastronomic experience in the restaurants. Uduvilaa, the roof top signature restaurant is the connoisseur‟s favourite and well known for its extravagant menu selection. The hotel has an excellent team and has been winning the “Best Culinary Establishment” award numerous times in the past few years. The highly skilled Chefs take keen interest and prepare innovative delicacies suiting every palate.

The well equipped Gymnasium at the hotel is very popular with the in house guests as well as members from Malé. The enthusiastic instructor plans workouts based on individual needs which is much appreciated. The Serena Spa and foot reflexology available in the lobby area go a great way in unwinding oneself, the trained masseurs and the herbal treatments surely rejuvenate the mind and body. The putting green, tennis court, badminton court and the landscaped gardens provide a wonderful opportunity to keep oneself occupied leisurely.

HIH is a contemporary hotel, wherein the service standards are at par with international hospitality norms. The rooms are very comfortable and have a refreshing ambience, care has been taken to provide a special pillow menu to suit individual preferences, apart from the well stacked mini bar, wine cellar, tea coffee making facility, LCD television and other amenities. The food is exceptionally sumptuous; the presentation along with the flavours leaves one spellbound and the dining experience is truly gratifying.

At Kuala Lumpur, prior to the Award ceremony Mr. Utkarsh Faujdar, the General Manager of HIH had a round table presentation on tourism industry in the Maldives to the professionals from hospitality and its affiliated sectors. The topic addressed was “Maldives – the sunny side of life and the significance of Hulhule Island Hotel in creating a memorable holiday experience”, this incorporated inputs from Maldives Marketing and Public Relations Corporation. The seminar was much appreciated and the attendees got a deeper insight into Maldives.

After receiving the award Mr Utkarsh Faujdar, the General Manager said, “We feel honoured to have represented one of the most exotic holiday destinations. The “Best Airport Hotel – Asia Pacific” Award is undoubtedly a great recognition to HIH and its team, and speaks volumes about each detail taken into consideration. Hospitality industry is an extremely demanding one, if our guests are happy and comfortable, our day is made and we are inspired in turn as our guests are very special to us”.

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Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing

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 Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024. 

Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio  of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection  Maldives, where he played a pivotal role in driving revenue growth and fostering strategic  partnerships. 

Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound  understanding of the industry landscape. His strategic prowess and collaborative approach have  consistently delivered outstanding results, making him a respected figure within the organisation. 

In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives,  Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and  growth of the brand.  

As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is  poised to leverage his wealth of experience and expertise to drive brand positioning, enhance  revenue streams, and elevate the overall guest experience. His appointment underscores the  resort’s commitment to excellence and innovation in the hospitality sector. 

Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and  NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his  well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our  pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister  property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives. 

Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep  blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches  for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples  and honeymooners, as well as families and groups, with a focus on multi-room accommodation. 

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Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef

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Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef. 

Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise,  having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of  distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the  culinary offerings at Seaside Finolhu to new heights. 

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased  his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within  various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken  him across continents, including stints in South Africa, Mozambique, London, and the United States. 

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring  the highest standards of hygiene and food quality are maintained. His responsibilities include  supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus  on excellence and innovation.

“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips  General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for  culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify  our reputation as a gastronomic heaven in the Maldives.” 

With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable  culinary experiences that celebrate the rich flavours of the Maldives and beyond. 

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W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions

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W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.

Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.

Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.

Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.

The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.

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