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Naladhu Private Island Maldives reopens with contemporary redesign
Naladhu Private Island, an exclusive luxury island haven in the Maldives, has reopened this November with a sleek new look following a complete redesign by New York based designer Yuji Yamazaki.
Home to just 20 ‘Houses’, Naladhu offers the ultimate in privacy and seclusion and ensures an unrivalled level of service to meet the needs of the most discerning traveller.
The public areas and all 20 ‘Houses’ in this intimate resort have been renovated during a six-month closure.
The resort’s top suite, the Two Bedroom Beach Pool Residence, now boasts a 20-metre private beach and the resort interiors throughout have a contemporary feel using Indonesian teak furniture, and high-quality materials such as Indonesian white stone for a lighter colour palette, creating a modern colonial style.
Yamazaki has focused on maximising the number of spaces around the Houses where guests can claim a moment of pause, ranging from ocean-side seating for breakfast to pre-dinner cocktails on the chaise longue overlooking the pool.
The island’s restaurant, bar, wine cellar and gym have been transformed and the new Coconut Grove offers a secluded area for private experiences such as cinema under the stars or private yoga and fitness classes.
The resort’s two categories of Houses, each with 300 sqm of living space, are surrounded by tropical vegetation and invite a total immersion in nature.
The Beach House with Pool has direct access to the white sands and lagoon, whilst the Ocean House with Pool and Private Beach Cabana has a large terrace with panoramic ocean view, in addition to its own dedicated cabana, where guests can relax on their oversized day bed attended by their butler, known as a Kuwaanu.
Each House is named after an indigenous Maldivian flower or plant that grows on the island, with the chosen flora featuring in the House’s garden. For example, Dhigga or Sea Hibiscus, famed for flowers that deepen to orange and finally to red before they fall in the course of a single day, and Finifenma or Pink Rose, the national flower of the Maldives, which the top suite is named after.
The 600 sqm Two Bedroom Beach Pool Residence, sleeping up to six guests, is a vast space guaranteeing peace and privacy. The Residence benefits from both sunrise and sunset views, with its pool and large deck facing the ocean, along with loungers, al fresco dining area and swing. Its new private beach, also with a beach cabana, offers direct access to the turquoise lagoon.
The guest experience at Naladhu is enhanced by the personal Kuwaanu. Deriving from the Dhivehi word for storyteller in the Maldivian language, the Kuwaanu offers a refined and seamless service for guests 24 hours a day. Before guests have even departed for their holiday, the Kuwaanu ensures the in-House wine fridge is stocked with their choice of wine and Champagne, whilst dive and snorkelling equipment is ready to wear in their exact sizes. As butler and guide, the Kuwaanu takes care of everything from unpacking and serving early morning coffee to organising a private island picnic and discussing each day’s dining requests for the chef.
Dining is completely bespoke with guests curating a daily menu and choosing their favourite dishes and locations around the clock, whether it’s an all-day breakfast taken barefoot on the beach, or a ‘journey around the world’ dinner. Favourite dining spots include The Living Room with views over the lagoon, a Champagne floating breakfast in the pool and moonlight midnight snacks on the beach.
Led by Executive Chef Philippe Wagenfuhrer, the resort’s culinary team is experienced in cuisines from around the globe ranging from Arabic to Italian, French to Sri Lankan and Japanese to Indonesian, in addition to local Maldivian flavours.
Educating guests about the ecosystem of the Maldives’ and locale is a high priority. The resort has introduced some new experiences including a snorkelling trail with in-house marine biologist and sustainability manager, Emilia Fulgido, to observe some of the 2,000 species of tropical fish and corals and to understand more about the resort’s reef restoration programme.
Guests can become involved in a coral adoption programme and learn more about coral planting, fish identification and marine life alongside the recycling of micro plastics and a soon-to-launch workshop will study plankton under a microscope lens. Guided walks also teach guests about the flora and fauna on the island.
As part of its sustainability commitment, Naladhu is working with Parley Air to reduce marine plastic pollution and recycle plastic waste and has eliminated all single use plastic on the island.
Bathroom amenities are in natural packaging, with toiletries in luxury refillable dispensers. Water and waste management programmes are in place and the resort has its own water desalination and bottling plant.
The resort’s pre-renovation furniture has been donated to the Maldives’ only hospital for mental health.
Naladhu Private Island has renewed its focus on wellness with a new dedicated spa treatment area including a double treatment room with private bathing and changing area.
A Naturopath and Nutritional Therapist is also in residence and guests can arrange a consultation to focus on their nutrition to help overcome specific issues including stress, sleep and unhealthy eating patterns as well as their digestion, immunity, weight management, hormones, skin and blood sugar balance.
A new health programme RESET focuses on the crucial role the gut plays in health and overall wellbeing. The five or seven-night personalised programme is tailored to the individual and examines the way the gut affects everything from moods to sleep and energy combined with detoxifying treatments such as colon hydrotherapy and IV therapy to yoga and core exercises.
Located on the edge of a pristine lagoon in the South Malé Atoll, Naladhu Private Island is 30 minutes by luxury speedboat from Velana International Airport in Malé. Lead in rates at Naladhu Private Island during low season are USD 1,900 per night on a bed and breakfast basis for two persons sharing an Ocean House.
Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.
Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.
During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.
The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.
Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.
Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.
SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.
Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.
The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.
Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.
On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.
The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.
The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.
The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.
Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.
Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.
Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
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