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Fushifaru Maldives reopens with new villas, facilities

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Fushifaru Maldives has finally reopened and is welcoming guests with brand new villas, dining concepts and rigorous health and safety measures.

New villas

During the resort closure in the wake of the coronavirus pandemic, Fushifaru underwent an exciting upgrade by adding 14 more stunning water villas, crafted with quintessential Maldivian design and modern aesthetics.

Located across the idyllic, aquamarine lagoon, the new water villas are divided into sunrise and sunset categories. Eight of them feature pools looking out onto the formidable horizon.

Since its opening in 2017, Fushifaru has been eager to meet travellers’ increasing demand for overwater accommodation options. With the upgrade, the number of water villas at the island has increased to 19 from five, bringing the resort’s total room inventory to 63, which includes a combination of beach and water villas.

All the water villas boast chic and elegant interiors, with luxury amenities and spacious design. They exude privacy and are ideally placed for snorkelling on the house reef and admiring the variety and diversity of colourful marine life.

In addition to the new water villas, a brand new Beach Duplex Villa, with inter-connecting rooms, provides the perfect option of families and larger groups of travellers.

More reasons for family holidays

Koko, the new and embellished kids club at Fushifaru, is the perfect place for younger guests.

Packed with fun activities — from painting classes, puzzle games, Disney movies to more traditional Maldivian activities like the board game Ohvalhu Gondi and educational Thaana writing classes — Koko will provide a fun yet cultural experience for children.

Health and safety measures will be implemented to ensure that kids have a fantastic yet safe time playing with others and making new friends at KoKo.

The KoKo Kids Club is open for children from four to 11 years of age. Children under four years old must be accompanied by a guardian or a babysitter. Babysitting services are available at an extra charge.

Redesigned dining concepts

With brand new dining concepts, Fushifaru’s chefs are eagerly waiting to entice your tastebuds with new flavours.

The fine-dining restaurant Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine.

Sit back and unwind with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal clear seas and white beaches of Lhaviyani atoll.

‘Fushi Care’ for ease of mind

Fushifaru has developed a programme of comprehensive health and safety measures, in collaboration with Diversey, a global pioneer in cleaning and hygiene solutions.

The ‘Fushi Care’ programme delivers on Fushifaru’s promise of a safe holiday experience with enhanced safety and hygiene measures for your wellbeing and comfort.

Fushifaru’s refined hygiene standards and dedication will create a home away from home to you while enjoying your patch of paradise at the fullest.

Fushifaru has launched an exciting reopening offer with 40 per cent off room rates. For more information, please visit www.fushifaru.com.

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Alila Kothaifaru Maldives aligns festive events with World of Care commitments

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Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.

Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.

From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.

On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.

Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.

A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.

On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.

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Awards

Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025

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Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.

The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.

Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.

“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.

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Awards

Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards

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Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.

The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.

Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.

“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.

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