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Soneva unveils ‘Change-Maker’ film series to highlight community, environmental projects

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Soneva has launched a series of short films this August that explore its sustainability and community projects, as narrated by some of Soneva’s employees across the company’s three properties in the Maldives and Thailand.

The ‘Change-Maker’ series comprises five videos shot at Soneva Fushi and Soneva Jani, as well as four hand-drawn animated videos. The series launch is part of Soneva’s Festival of Colour’s August “Green” month, which celebrates our planet.

The nine films are being released on Soneva’s social media accounts throughout the month of August. The stories told through the films manage to highlight some of the pressing social and environmental issues facing the local communities in which Soneva operates, as well as solutions. They also introduce some of the Soneva Hosts (employees) and the important functions they have in not only serving guests, but being part of a company’s bigger purpose.

“I strongly believe that a company exists not only to make a profit, but to serve and improve the communities in which it operates. I remain a strong advocate of the overall positive impact of Travel & Tourism and the key role it plays in protecting and conserving communities and the environment. Being sustainable is also part of our DNA and we are always striving to limit the negative environmental impact of our activities – something which is both difficult as well as critical for a company which operates resorts in remote places of pristine natural beauty,” Sonu Shivdasani, Soneva’s CEO and Joint Creative Director, was quoted in a statement, as saying.

“We may sometimes fall short of our own high standards, but we are very clear about our responsibilities as custodians of the communities we operate in.  This responsibility to one’s community is somewhat complicated for a company such as ours whose guests jet in from all over the globe. As a result our social and environmental responsibilities are as much global as they are local. This film series is a small window into our many initiatives.”

The five videos begin with ‘From Garden to Plate’, which tells the story of how the resorts’ organic and seasonal produce enable the chef’s imagination to dictate the menu. It shows how Soneva Fushi’s chefs and gardeners work hand in hand with nature to ensure Soneva’s guests enjoy only the freshest, most nutritious ingredients.

‘We Are the 4%’ highlights how very few Maldivian women work in the hospitality industry and how Soneva Jani is working hard to change that. It centres around the story of Fathimath Shaazleen, the first female Resort Manager in the Maldives, as well as that of other female Maldivian Hosts and showcases what Soneva does to ensure these women feel safe, involved and have an opportunity to advance their careers.

‘Beyond the Seagrass’, narrated by Soneva Jani’s Marine Biologist Eleanor Butler, draws attention to the harm that plastic waste and fishing nets are doing the island nation’s marine life. Eleanor also talks about the sea turtle tracking that is done by marine biologists across the country with the help of resort guests. When a guest finds an undocumented sea turtle they are allowed to name it, and so far there has been a Geraldine, a Hope, a Shelly and a Stevie.

Ali Adil, Soneva Jani’s Astronomer narrates the next video, ‘The Mangrove Network’, which delves into the intricacies and interconnectedness of the ecosystems found on the island. He warns that if crabs or the mangroves are removed, then the island itself would perish as a result.

‘Rocket’, the last film in the series so far, introduces a Maldivian fisherman called Rocket who provides Soneva Fushi with its freshly caught fish. Rocket tells the story of how he has been with Soneva since the resort first opened 23 years ago, and how working with the resort helped him start his fishing business. Rocket fishes with line and pole, the most sustainable way to fish, and he hopes that sustainable practices will help reverse and stop further harm from coming to the Maldives’ marine environment.

Interspersed between the live video releases will be four animated films that go into more detail about Soneva’s sustainability practices and initiatives.

‘Striving for Nothing’ explains how Soneva offsets its carbon emissions, both at the resorts and through projects around the world, to ensure it is 100 percent carbon neutral. ‘Drink Water Save Lives’ is about the Soneva Drinking Water initiative that allows Soneva to be plastic bottle free, and through which it has funded clean water projects and given over 750,000 people access to clean water around the world.

‘Do You Believe in Magic’ expands upon the story in ‘From Garden to Plate’ to shed light on how Soneva grows its own produce from composting to harvesting. Finally, ‘Growing a Soneva Villa’ goes into the details surrounding the creation of a Soneva villa, from the growing and replanting of the sustainably farmed timber to the making of building blocks made of recycled waste in Soneva’s Eco Centro.

Soneva’s Festival of Colour celebrates Soneva’s diverse range of guest experiences and visiting Michelin-starred chefs, wellness experts, authors, athletes and much more across of its resorts.

Soneva, a world-leading luxury resort operator, runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.

Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.

Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.

Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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