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Medium Rare Restaurant at Beach House Iruveli presented with “Award of Excellence” by Wine Spectator

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Beach House Iruveli

Maldives.net.mv – Located on a remote island in the midst of Haa Alif atoll, The Beach House Iruveli is a Maldivian treasure shaped by its stunning natural setting. Long recognised as an idyllic haven of luxury and relaxation, The Beach House has now been acknowledged as one of the world’s leading food and wine destinations, with its signature restaurant Medium Rare recently awarded the 2013 “Award of Excellence” by Wine Spectator, USA.

Presented to restaurants with winning combinations of fine food and wine, the Award of Excellence is an internationally recognised accolade, created by one of the most celebrated wine magazines in the world. Specialising in a selection of local seafood and fine meats, Medium Rare is led by Chef Shanmuganathan Marimuthu, a gastronomical expert with over 21 years of experience working in five star kitchens. He is joined by Resident Sommelier Stanley whose previous work has included Chief Sommelier posts at the Hyatt Regency Incheon, Taj Exotica Maldives and Banyan Tree Seoul and it this particular pairing of creative talents that has been credited as the special ingredient that won this award.

The Award of Excellence joins a host of recognition for Chef Shan, who is known for his signature style of fusing regional twists with traditional cuisine and has previously been awarded the Park Hyatt Malt Pairing City Trail award in 2012 and Sous Chef (UAE) Chef of the Year’s in 2008. Currently Sommelier Stanley’s extensive wine list at Beach House Iruveli carries over 380 labels with both Old World classics from France, Italy and Spain and New World wonders. Sommelier Stanley personally develops the collection and ensures there is always a diverse selection of labels and different wine making styles on offer.

“We’re proud to offer guests a variety of wine related events during their stay at the resort including bespoke wine tasting sessions and a spectacular Italian themed ‘Cantinetta Experience’ in our underground wine cellar. The culinary vision that Chef Shan brings to Medium Rare is certain to help guide future wine programmes here at Beach House Iruveli forward” commented Sommelier Stanley.

On Medium Rare evolving under the direction of Chef Shan, Sommelier Stanley comments “He inspires not only the culinary team but also me in terms of discovering the marriage between the dishes and wines. Working together, our pairing focuses on parallel flavours, aromas and divergent notes in order to achieve perfect harmony to accompany the culinary art from the kitchen”.

Chef Shan says of the award, “Working at Medium Rare has been a dream; based on a beautiful beachfront on one of the most beautiful areas of the Maldives – every day is like waking up in paradise. But getting to enjoy this job and for Sommelier Stanley and I to be awarded with such a prestigious award for doing it is unbelievable. I am delighted that we have brought the Spectator’s stamp of approval to our perfect island, and hope that it is the first of many.”

Launching next month, Sommelier Stanley will be hosting Gastrology with Chef Shan,  a progressive four-course wine matching dinner  which takes guests on a journey throughout a number of the resort’s dining outlets . Starting with canapés and Champagne, Sommelier Stanley will unveil some of his favourite tipples in the Wine Cellar before leading guests to the Asian inspired Saffron Restaurant for entrées. The gourmet adventure will continue at Medium Rare for Iruveli’s signature main course before finishing at Salt Water with a chocoholic buffet.

Gastrology will launch in September 2013 and will be available for groups of six or above.

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Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

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Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.

Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.

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Golden encounter: Atmosphere Kanifushi and Bottega unite Maldivian soul with Italian craftsmanship

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Atmosphere Kanifushi is set to host a golden fusion of Maldivian spirit and Italian craftsmanship from 4 to 6 December, as Atmosphere Core presents a three-day celebration in collaboration with Bottega SpA, one of Italy’s most renowned lifestyle wineries.

Sandro Bottega, President and CEO of Bottega SpA, remarked, “The Maldives is an iconic destination, a paradise for leisure and diving. We are proud to showcase our selected wines at Atmosphere Kanifushi, in an expression of refined hospitality that blends seamlessly with the Italian lifestyle. I am certain that this three-day experience, dedicated to Prosecco, will beautifully unite the Bottega philosophy with the island’s soul.”

The celebration begins at Just Veg, the Maldives’ first vegetarian restaurant, where acclaimed Italian Chef Fabrizio Marino will curate exclusive lunch and dinner menus paired with signature Bottega vintages. On the second day, the festivities move to Pier Six, featuring elegant seafood pairings, followed by an evening of golden cocktails, sizzling teppanyaki, and Venetian carnival-inspired delights, set against panoramic lagoon views.

The event culminates in the Bottega Gala Gold Dinner on the beach, where all in-house guests will be invited to raise golden flutes of GOLD Prosecco DOC under the starlit sky. The evening will unfold to the sounds of live bands and DJ performances, with the ocean’s rhythm creating the perfect atmosphere for a night of elegance, indulgence, and unforgettable moments. Every element—from the cuisine and wine to the music and cinematic storytelling—will harmoniously come together to craft a truly immersive experience.

Bottega’s Head Sommelier, Elena Schipani, will personally host the pairings, guiding guests through the stories and characteristics of each vintage. All events will be complimentary under the Kanifushi Plan™, subject to pre-booking and availability. “Atmosphere Kanifushi has long been celebrated for its culinary creativity and heartfelt service,” said Raman Gomathi, Director of Food and Beverage. “This Golden Wine Encounter embodies our commitment to experiences that combine artistry with authenticity. The team has poured its heart into creating this first-of-its-kind celebration, a true reflection of our Joy of Giving philosophy.”

This golden celebration also symbolises Atmosphere Core’s growing relationship with Italy. In 2026, the group will debut its first European property, BORGO MONCHIERO Heritage by Atmosphere, in Piedmont—a region known for its rolling vineyards and exceptional gastronomy. The collaboration with Bottega SpA, alongside culinary artistry from Chef Fabrizio Marino, offers a glimpse into this exciting journey, uniting Maldivian warmth with Italian elegance.

A fourth-generation family estate, Bottega SpA epitomises quality, authenticity, and timeless design—values shared by Atmosphere Core. Together, they invite guests to a radiant celebration where fine wine meets the joy of island living.

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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

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Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

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