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Chaaya Lagoon Hakuraa Huraa in Maldives earns Green Globe sustainable certification

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Hakuraa

Maldives.net.mv – The Maldives are among the few destinations with unspoiled ecological hot spots – rich in biodiversity. In line with the John Keells corporate philosophy, various energy initiatives are carried out at the Chaaya Lagoon Hakuraa Huraa.

For years, the Chaaya Lagoon Hakuuraa Huraa in the Maldives has demonstrated a strong commitment to the seamless integration of sustainability throughout its value chain, implementing policies and sound environmental practices that allow an eco-friendly and ethical operation on all levels. Those efforts recently earned Green Globe certification.

“Our entire team is enthusiastically involved in environmental protection, and we strive to live the pledge ‘I will be green,’” said Mr. Nalinda Liyanage, General Manager at the Chaaya Lagoon Hakuura Huraa. “We encourage our partners, guests, staff, and local communities to join our actions, which include environmentally-friendly waste disposal, composting programs, reuse and recycle programs. It is our goal to continuously identify all potential impacts on the environment, and manage such impacts whilst using our resources in a sustainable and efficient manner.”

The Chaaya Lagoon Hakuraa Huraa resort initiated a project called “Walk Way Lights Powered by Nature,” with the objective of generating electricity using sea water (wave) and solar power, utilizing materials with a zero/low cost, including leftover wood, discarded bulbs, old generator battery, solar panel and power generator made in-house. The use of natural resources to generate electricity has reduced the consumption of diesel, thus minimizing the carbon footprint. Other best practices include the installation of solar panels for hot water heating, the collection of rainwater for use, and the reuse of treated waste water for gardening and flushing purposes. A number of vegetables and herbs used in the kitchen are grown on the resort’s own organic farm.

CSR activities are numerous at the Chaaya Lagoon Hakuraa Huraa, and range from regular tree planting campaigns to educating local schoolchildren at Mulee Educational Center on the importance of protecting the environment. Beach and reef cleaning was organized on World Tourism Day and on World Oceans Day, with the participation of guests and staff members. Island cleaning is done on a daily basis in the inhabited island of Sitthihura and the Robinson Island that is used by the guests. The resort has also taken serious steps to mitigate the spread of diseases, such as Dengue and HIV Aids. A Dengue Control Campaign and an HIV-Aids Awareness program were conducted with the involvement of the community, guests, and staff.

Surrounded by an azure ocean lagoon replete with the wonders of the underwater world, this is a paradise for diving and snorkeling, windsurfing, sailing, and canoeing. Accommodation at this spectacular beach hideaway includes 70 over water bungalows and 10 beach bungalows. Guests can enjoy outstanding food at the resort’s restaurant, special candle lit dinners are available. Set in an open, natural environment, the resorts’ Chavana Spa makes a heavenly escape.

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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