News
Chaaya Lagoon Hakuraa Huraa in Maldives earns Green Globe sustainable certification

Maldives.net.mv – The Maldives are among the few destinations with unspoiled ecological hot spots – rich in biodiversity. In line with the John Keells corporate philosophy, various energy initiatives are carried out at the Chaaya Lagoon Hakuraa Huraa.
For years, the Chaaya Lagoon Hakuuraa Huraa in the Maldives has demonstrated a strong commitment to the seamless integration of sustainability throughout its value chain, implementing policies and sound environmental practices that allow an eco-friendly and ethical operation on all levels. Those efforts recently earned Green Globe certification.
“Our entire team is enthusiastically involved in environmental protection, and we strive to live the pledge ‘I will be green,’” said Mr. Nalinda Liyanage, General Manager at the Chaaya Lagoon Hakuura Huraa. “We encourage our partners, guests, staff, and local communities to join our actions, which include environmentally-friendly waste disposal, composting programs, reuse and recycle programs. It is our goal to continuously identify all potential impacts on the environment, and manage such impacts whilst using our resources in a sustainable and efficient manner.”
The Chaaya Lagoon Hakuraa Huraa resort initiated a project called “Walk Way Lights Powered by Nature,” with the objective of generating electricity using sea water (wave) and solar power, utilizing materials with a zero/low cost, including leftover wood, discarded bulbs, old generator battery, solar panel and power generator made in-house. The use of natural resources to generate electricity has reduced the consumption of diesel, thus minimizing the carbon footprint. Other best practices include the installation of solar panels for hot water heating, the collection of rainwater for use, and the reuse of treated waste water for gardening and flushing purposes. A number of vegetables and herbs used in the kitchen are grown on the resort’s own organic farm.
CSR activities are numerous at the Chaaya Lagoon Hakuraa Huraa, and range from regular tree planting campaigns to educating local schoolchildren at Mulee Educational Center on the importance of protecting the environment. Beach and reef cleaning was organized on World Tourism Day and on World Oceans Day, with the participation of guests and staff members. Island cleaning is done on a daily basis in the inhabited island of Sitthihura and the Robinson Island that is used by the guests. The resort has also taken serious steps to mitigate the spread of diseases, such as Dengue and HIV Aids. A Dengue Control Campaign and an HIV-Aids Awareness program were conducted with the involvement of the community, guests, and staff.
Surrounded by an azure ocean lagoon replete with the wonders of the underwater world, this is a paradise for diving and snorkeling, windsurfing, sailing, and canoeing. Accommodation at this spectacular beach hideaway includes 70 over water bungalows and 10 beach bungalows. Guests can enjoy outstanding food at the resort’s restaurant, special candle lit dinners are available. Set in an open, natural environment, the resorts’ Chavana Spa makes a heavenly escape.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
-
Featured1 week ago
Shangri-La Villingili Resort reopening announced for December 2025
-
Featured1 week ago
Minor Hotels to reopen NH Collection Maldives Reethi Resort in December 2025
-
Featured1 week ago
Karan Veer Mehra celebrates Bigg Boss success at Centara Grand Lagoon Maldives
-
Action1 week ago
Dive into inspiration: Alessia Zecchini at Sun Siyam Olhuveli
-
News1 week ago
Amilla Maldives announces special experiences for Autumn, year-end holidays
-
Featured1 week ago
Finolhu showcases Maldives’ only PADI Mermaid Instructor Trainer
-
Featured1 week ago
Ifuru Island Maldives brings New Orleans vibes to festive season
-
Featured1 week ago
Crafting memories: Sirru Fen Fushi and The Clay Studio Maldives collaborate