News
Atoll Paradise wins Three World Travel Awards

Maldives Promotion House – At the Indian Ocean Gala Ceremony for the World Travel Awards, which took place at Paradise Island, a private resort in the Maldives, on May 12, 2013, Atoll Paradise emerged yet again as a leader in the region, winning three of the coveted awards, for ‘Indian Ocean’s Leading Travel Agency’, ‘Maldives’ Leading Tour Operator’, and also in the newly established category ‘Seychelles’ Leading Luxury Tour Operator’!
Atoll Paradise is very proud of this accomplishment, especially since the company only added the destination Seychelles in late 2011 to its exclusive luxury resort portfolio and has already been recognized as the Leading Luxury Tour Operator of this beautiful island nation!
“It is an honor to have been selected for the second year now as a leader in the travel industry of the region! We base our success on the inside knowledge our Travel Consultants have of each resort in our collection, and of course on the top-notch personalized service we provide! All of our team members are very dedicated to their work and to the company, and we fully embrace our motto to always exceed our customers’ expectations. My team, for example, is on call 24-hours a day for our clients on location, and we ensure no hick-up will disturb your holiday serenity!”, says Jenny Vettiger Mufeed, Guest Experience Manager at Atoll Paradise.
The elegant award ceremony took place on Paradise Island in the Maldives, and the atmosphere was fitting for this dream destination – chic, yet laid-back, elegant with a tropical touch! The opening speech was given by Mr. Mohamed Waheed Hassan Manik, the President of the Maldives, and he was followed by Mr. David Falcon, Senior Vice President WTA, who gave a short background on WTA’s 20-year history. Attendees included the crème-de-la-crème in travel of the Indian Ocean region, and entertainment came with compliments of Unoosha – a magnificent singer who mixes traditional Maldivian sounds with modern beats – and local Bodu Beru groups.
The Indian Ocean Award ceremony also recognized the Maldives as a whole, awarding this beautiful island nation the elite status of Indian Ocean’s Leading Beach Destination, Indian Ocean’s Leading Cruise Destination, Indian Ocean’s Leading Tourist Board, and Indian Ocean’s Leading Destination – awards were received by the Minister of Tourism himself, Mr. Ahmed Adheeb Abdul Ghafoor, who was also named Indian Ocean’s Travel & Tourism Personality of the Year. The winners in the resort categories included many of our partner resorts, with LUX* Maldives being named Indian Ocean’s Leading Beach Resort, Ocean Haven at W Retreat Maldives won for Indian Ocean’s Leading Hotel Suite, Frégate Island Private in the Seychelles was awarded Indian Ocean’s Leading Private Island Resort, and Hilton Mauritius received a statue for Mauritius’ Leading Spa Resort! We congratulate all of our partners who were recognized as leaders in luxury travel, and are proud to be working with each one of them!
The World Travel Awards were launched in 1993 to acknowledge and recognize excellence in the global travel and tourism industry. Now celebrating its 20th anniversary, it is regarded as the very highest achievement that a travel product could hope to receive and their aim is to highlight and reward those travel brands that have made the greatest contribution to the industry over the past year. Votes are cast by more than 700,000 travel professionals and consumers in over 170 countries across the globe.
Atoll Paradise is busy with plans for further expansion, getting ready to move into their new state-of-the-art office complex by next month, where they will take advantage of the best that technology has to offer, to ensure customers can lie back and relax worry-free while on vacation.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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