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Shangri-La’s Villingili launches cultural tours
Maldives Promotion House – Shangri-La’s Villingili Resort & Spa in Maldives has launched cultural tours inviting guests to experience another side to the paradise islands of the Indian Ocean.
The luxury resort’s new guided excursions include a range of cultural and recreational tours suitable for both couples and families designed to excite every interest, from historical and farming excursions to cycling tours and nature walks. Tours are led by resort guides ensuring that guests gain insight into local life on the Addu Atoll islands while discovering the natural beauty of the Maldives.
Addu City Tour by Bicycle
Unlike other resorts in the Maldives, Shangri-La’s Villingili Resort and Spa is close to a thriving Maldivian community who live in the surrounding Atoll. Guests have the opportunity to cycle into the Maldivian villages linked by a series of bridges in the surrounding area of Atoll where they can gain an insight into community life. Guests depart the resort to the islands of Feydhoo and Maradhoo and have the chance to visit local mosques, schools and the tuna landing site at Maradhoo harbour. Along the tour, guests will be able to see the traditional coral stone houses and buy fresh fruit at the local roadside stores. The tour then heads back to the resort via Gan Island to explore the local area by foot. Price: $50USD++ per person. Duration: 2 hours 30 minutes.
Historical Tour
The historical tour visits the Island of Gan, a former British Navy base during the Second World War, for an afternoon ramble among the remnants of the British occupation of Addu. Guests depart the resort via speedboat for Gan where sites include the residences once used by RAF servicemen, the Astra cinema and the British Memorial Site. To go one step further, qualified scuba divers can dive down to see the cargo boat ‘British Loyalty’ which was torpedoed by a German U-boat during the war. Price: $50USD++ per person. Duration: 2 hours 30 minutes.
Meedhoo Farms Tour
The farmers of Meedhoo Island have historically relied on agriculture as their main source of livelihood and the relatively recent development of tourism in Addu Atoll has presented the farmers with a new and attractive market for their traditional produce. This guided tour of Meedhoo local farms offers guests the opportunity to see first-hand the source of the locally grown produce used at the Shangri-La’s Villingili Resort & Spa restaurants. Guests take a 15 minute speedboat ride to the island and can sample local Maldivian home tea, farm fruit and fresh juice. Guests are able to expand on their local farm experience by indulging in a Chef’s Garden Dinner on the island as part of the Dine-by-Design offer. Price: $80USD++ per person. Duration: 3 hours.
Villingili Nature Walk
Guests can explore nature trails in Shangri-La’s Villingili Resort & Spa surrounding landscape made up of banyan trees, coconut trees, exotic plants and lagoons. The tour around the centre of the island is led by naturalist Peter Watt Pringle from the resort’s Eco Central. Local wildlife can also be spotted including the oriental garden lizard, land crabs and the giant Indian flying fox.
Complimentary activity. Duration: 1 hour 30 minutes.
The Maldives is famous for its white sand beaches and turquoise lagoons; however the Shangri-La’s Villingili Resort & Spa has taken the tourist experience a step further to offer luxury Maldivian escapes with an edge. Proud of the surrounding local culture and history, the resort’s new tours aim to give guests a more rounded and diverse experience in the Maldives.
Maldivian Journey package
Shangri-La invites you and your partner to explore the Maldives with from USD 815++ per couple per night on a bed and breakfast basis. Experience three nights at Shangri-La’s Villingili Resort & Spa in a two-person villa and one night at the Traders Hotel in Malé in a double room inclusive of a Dolphin cruise, Addu bicycle tour and Malé city tour. Terms and conditions apply, valid for new bookings for stays between 14 February 2013 and 23 December 2013 and does not apply for existing bookings. For reservations, visit shangri-la.com/male/villingiliresort/reservations.
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Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
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Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
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