Food
Baraabaru Restaurant at Kuda Huraa among the ‘101 Best Hotel Restaurants Around the World’

Maldives Promotion House – Baraabaru Restaurant from Four Seasons Resort Maldives at Kuda Huraa, has made it to The Daily Meal’s first annual ‘101 Best Hotel Restaurants Around the World’ List.
Baraabaru restaurant situated in a picturesque corner of Kuda Huraa is inspired by the architecture of Kerala, with a spectacular torch-lit deck over the lagoon. It features an open kitchen with a tandoori bar. Chefs prepare classic Indian dishes with an emphasis on local seafood like Maldivian fish cakes and onion- and mint-marinated tiger prawns; biryanis are served in clay pots. There is a special Sunday night Ghar Ka Khana, a buffet of curries, biryanis, chutneys, and kebabs. The dining experience is enhanced by the melodious strains of the sitar and tabla. To celebrate special occasions there is also an exclusive private dining pavilion.
Based in the United States, The Daily Meal is one of the largest and highest quality resource for food and drink information and inspiration on the web.
The List, described as ‘a carefully curated collection’ of ‘the world’s most exemplary hotel feasts’, was compiled through recommendations from The Daily Meal’s editors, who have travelled extensively around the world, and by consulting various trusted sources such as the Michelin Guide.
The List includes restaurants from 6 continents, 40 countries and nations, and more than 80 cities. Baraabaru is the only restaurant selected from Maldives, and appears next to internationally recognised hotel restaurants such as Alain Ducasse at Plaza Athénée Hotel (Paris) and Joël Robuchon Restaurant at MGM Grand Hotel & Casino (Las Vegas). Only 21 restaurants from Asia made to the list and the other Asian countries contributed to the list are China, India, Japan, Malaysia, Singapore, Thailand, UAE and Vietnam
Cooking
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Cooking
Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
-
News1 week ago
Celebration of flavour, culture, connection this Eid al-Adha at COMO Cocoa Island, COMO Maalifushi
-
News1 week ago
Rediscover wellness, nature, mindful living with Dusit Thani Maldives’ Well-Fest programme
-
Cooking1 week ago
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience
-
News1 week ago
Experience spirit of Eid with vibrant festivities at Amilla Maldives
-
Featured1 week ago
Villa Resorts Maldives recognised globally for luxurious halal-friendly experiences
-
Celebration6 days ago
Family fun and Maldivian traditions await this Eid at Summer Island Maldives
-
Awards6 days ago
Jawakara Islands Maldives ranks among global elite in 2025 TripAdvisor Travellers’ Choice Awards
-
Celebration6 days ago
Experience Maldivian traditions this Eid at NOOE Maldives Kunaavashi