News
Eid by sea: Escape to The Standard, Huruvalhi Maldives this June
Is five days a long holiday? That depends on how you spend it! This June, the Eid al-Adha celebrations at The Standard, Huruvalhi Maldives will keep you immersed in seaside feasts, live music and a fusion of Arabic and Mediterranean flavors — so much so that it might feel like spending a whole month in paradise.
Whether or not you associate Eid with hookah-fueled evenings, the Shisha Lounge on Kula Beach will be your favorite hideaway throughout the stay. Expect laid-back nights under the stars, infused with the aroma of fruity smoke and endless, leisurely conversations.
‘Rhythms of the Desert’ at Kula will kick off the festivities on June 6 with traditional dancers working their magic to the beat of Maldivian drums as you work on your dinner. On June 7, the ‘Taste of the Med’ buffet will tempt with fresh, vibrant flavors of Italy, Greece and beyond, while ‘Set for Eid’, a decadent multi-course set menu blending traditional and modern takes on Eid classics, is a treat for purists.
June 8 will bring island flavors to life with the ‘Catch of the Day’ buffet at Kula, followed by movies under the stars on the beach for the perfect wind-down. On June 9, handcrafted cocktails and tropical golden-hour light will turn ‘Sundown Sips’ into an afternoon to remember. Later, Noche Latina will take over, offering spicy beats, bold flavors and endless reasons to hit the dance floor.
The night of June 10 promises a triple treat, as you pick one indulgence or drift between all three. ‘Flavors of Arabia’ wraps up the festivities with a lavish feast of Arabic delicacies; ‘Black Sea Bliss’ invites you to explore bold flavors from the Far East, featuring the likes of smoked fish and pickled delights; while ‘Pearls of the Gulf’, a guaranteed crowd-pleaser, will be all about sizzling seafood, prepared the Arabic way.
Available throughout summer, the Stowaway – Long Stay package for stays of five nights or more comes with special perks and add-ons, including seaplane transfers, 20% off all restaurants, bars and spa, laundry once a week, resort activities and more. For more information about The Standard, Huruvalhi Maldives, please visit www.standardhuruvalhi.com.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
News1 week agodusitD2 Feydhoo Maldives observes Earth Hour with sustainability efforts