News
Celebrating World Wetlands Day at Canareef Resort Maldives
As the world comes together to celebrate World Wetlands Day on February 2nd, Canareef Resort Maldives stands proud as a beacon of natural beauty and ecological preservation. Nestled in the heart of Addu City, a recently declared UNESCO Biosphere Reserve, Canareef is not just a resort but a haven for biodiversity, boasting a stunning array of wetlands, lakes, and vibrant ecosystems. This World Wetlands Day, we invite you to explore the wonders of Canareef’s natural treasures and discover why it is one of the top resorts in the Maldives for nature enthusiasts.
At the heart of Canareef Resort lies the Canareef Eco Park, a sprawling sanctuary centred around the largest lake on the island. This eco-park is a testament to the resort’s commitment to preserving and showcasing the rich biodiversity of the Maldives. Home to a variety of wildlife, including fish, birds, and unique flora, the Eco Park offers guests an immersive experience into the natural world.

Here are some of the incredible species you can encounter at Canareef Eco Park:
- Fruit Bat (Vau): The Fruit Bat, or Flying Fox, is a nocturnal marvel that plays a vital role in pollination and seed dispersal. These gentle creatures are often seen feasting on tropical fruits, contributing to the health of the ecosystem.
- Grey Heron (Maakanaa): The elegant Grey Heron is a common sight in the wetlands of Canareef. With its long legs and graceful movements, this bird is often spotted wading in shallow waters, hunting for fish.
- Maldives Water Hen (Kan’bili): As the national bird of the Maldives, the Maldives Water Hen holds a special place in the hearts of locals. This small, elusive bird is native to the Maldives and can often be seen darting through the wetlands.
- White Tern (Dhondhooni): The White Tern is a striking seabird with pure white plumage and long, pointed wings. Known for its graceful flight, this bird is often seen soaring over the coral reefs and nesting in the trees of Addu Atoll.
- Maldivian Little Heron (Dhivehi Raabondhi): This endemic subspecies of the Little Heron is a skilled hunter, primarily feeding on fish and insects.
- Tilapia (Thelaapia): These freshwater fish are a common sight in the lakes and ponds of Canareef. Tilapia thrive in shallow waters and play a crucial role in maintaining the aquatic ecosystem.
- Milkfish (Beyn’gu): The Milkfish, an indigenous species of the Indo-Pacific, is known for its impressive size and omnivorous diet. These gentle giants feed on algae and small invertebrates, contributing to the balance of the ecosystem.
- Mud Crab (Kandoo Kakuni): The Mud Crab is a fascinating inhabitant of the mangroves and estuaries around Canareef. These crabs are an essential part of the coastal ecosystem, and their presence is a sign of a healthy environment.
- Mangrove Whelk (Fulli): This unique brackish-water snail is commonly found in mangrove environments. The Mangrove Whelk plays a vital role in the nutrient cycle of the wetlands.
- Crickets (Rafeegu): The nocturnal chirping of crickets adds a soothing soundtrack to the evenings at Canareef, reminding us of the interconnectedness of all life.
- Seashore Screwpine (Boakashikeyo): The Seashore Screwpine is a coastal tree known for its prop roots and spiky leaves. Its edible, pineapple-like fruits are a traditional food source, and the tree is also used for crafting and coastal protection.
- Coconut Palm (Ruh): An iconic symbol of the Maldives, the Coconut Palm is deeply intertwined with local culture and daily life. From food and drink to construction, this versatile tree is a cornerstone of the Maldivian way of life.
- Black Mangrove (Burevi): The Black Mangrove is a vital component of the coastal ecosystem. Its roots stabilize the shoreline and provide a habitat for a diverse range of wildlife.
- Sea Hibiscus (Dhiggaa): With its vibrant yellow flowers, the Sea Hibiscus is a beautiful addition to the coastal flora, helping to stabilize sandy shores.
- Coastal Ironwood (Fithuroanu): This hardy tree is a natural protector of the coastline, offering windbreaks and shelter for wildlife.

Canareef Resort Maldives is more than just a destination; it is a sanctuary for nature and wildlife. By celebrating World Wetlands Day, the resort aims to raise awareness about the importance of wetlands and their role in sustaining biodiversity. The wetlands and lakes of Canareef are not only a source of natural beauty but also a vital part of the global ecosystem.
As you explore the wonders of Canareef Eco Park, take a moment to appreciate the delicate balance of nature and the efforts being made to preserve it. Together, we can ensure that these precious ecosystems continue to thrive for generations to come.
This World Wetlands Day, join Canareef Resort Maldives to celebrate the beauty of nature and the incredible biodiversity that makes the island truly special. Let’s cherish and protect the wetlands, for they are the lifelines of our planet.
Honeymoon
10 ways Sun Siyam Iru Fushi is redefining the modern Maldives honeymoon
Today’s honeymooners are looking for more than candlelit dinners and flower-filled villas; they seek meaningful experiences and personalised adventures uniquely theirs. Sun Siyam Iru Fushi has quietly evolved its honeymoon approach to meet this new generation of luxury travellers, positioning the resort around the opportunity to create a completely individualised celebration.
Here are 10 ways Sun Siyam Iru Fushi is setting the benchmark for the modern romantic getaway.
1. Curate Your Own Honeymoon
Every couple brings a distinct dynamic to their celebration, and the Ultimate Honeymoon Signature Experience allows newlyweds total flexibility to co-create a stay around their individual style. A handwritten love letter can be placed in the villa before arrival, or the team can craft a tailored island treasure hunt woven around their personal journey. From an underwater commitment ceremony to a scenic seaplane flight over Noonu Atoll, each moment is chosen to fulfil their unique bucket list.
2. Personal Butlers That Anticipate Every Moment
The dedicated multilingual butler team creates quiet surprises and effortless magic throughout the stay, ensuring couples feel seamlessly cared for. They focus on small, unscripted gestures, noticing a preference for plant-based dishes or organic herbal smoothie at breakfast, arranging an impromptu cocktail setup on the beach, revealing quiet spots across the island to watch the sunset, or subtly decorating the villa with a guest’s favourite quote and wedding picture.

3. Creative Moments for Romance
To help honeymooners slow down and remain fully present, the resort turns island activities into intentional rituals. A morning might begin with a quiet Maldivian breakfast in the lagoon, feet in the water, followed by a snorkelling excursion along the reef of a deserted island. An evening might unfold as a private cinema screening of a favourite film aboard a traditional Dhoni, drifting gently across the lagoon. These shared moments deepen connection, transforming travel time into emotional anchors.

4. Private Sanctuaries for Unhurried Days
Designed as quiet sanctuaries for couples after months of celebration, the resort’s 221 villas offer secluded open-air living and an unhurried approach to island life. The Water Villa with Pool is perfect for floating champagne breakfasts served in complete privacy, tailored for long, relaxed mornings together. In the Sunset Horizon Water Villas with Pool, couples can unwind over a Sunset Aperitif at dusk, relaxing in their elegant over-water seating beside their private pool.

5. Sincere, Tasteful, and Sensory Culinary Moments
Dining together on honeymoon is about far more than just the cuisine; it is a sensory journey of discovering new flavours together. Sun Siyam Iru Fushi orchestrates a generous and refined culinary scene across 15 restaurants and bars, and features curated dinners deeply appreciated by epicureans. Moments range from intimate dinners bathed in the glow of hundreds of candles on the beach, with a private chef preparing a bespoke menu, to starlit seafood gatherings, interactive hotpots, and sommelier-guided wine tastings in The Cellar, further enriched by seasonal culinary residencies hosted by Michelin-starred chefs. As part of the 24-Hour Premium All Inclusive Dine Around, a selection of sixty-six fine wines and champagnes from around the world elevates the entire gastronomic experience.

6. Restorative Rituals, Side by Side
Few experiences are as quintessential to a honeymoon as a shared spa journey. Rather than a standard treatment menu, the Honeymoon Escape ritual inspired spa invites couples into an unhurried restorative journey featuring aromatic flower baths, organic botanical polishes, and soothing massage time together. For a deeper connection with the destination, therapies incorporate locally prepared coconut oil and fresh, exotic spices.

7. Immersive Maldivian Moments for the Curious Couple
Modern honeymooners seek far more than a beautiful backdrop; they look for a genuine, personal connection to place. Beyond its idyllic setting, the resort presents cultural encounters tailored to each couple’s taste. Guests can experience a Maldivian Roots dinner structured around their favoured local flavours, arrange an intimate cooking class, or explore island music and traditional craftsmanship. Each night, the in-villa Signature Turndown Journey is customised with touches of Maldivian heritage from hand-selected local delicacies to custom herbal infusions inspired by their day. In this way, every day spent on the island becomes a deeply personal celebration.

8. Discovering a New Passion Together
For couples eager to embrace a new adventure together, the calm, warm waters of Noonu Atoll provide a serene and safe environment for diving. Guided by the resort’s multilingual dive team, couples can discover the Maldives’ extraordinary marine life before capturing the memory with an underwater photograph at the iconic Nemo Garden heart installation.
9. Connecting with Nature
As one of the Maldives largest natural islands, Sun Siyam Iru Fushi boasts a mature canopy of native flora, winding pathways, and vibrant wildlife. Nature-loving couples can explore the island grounds with resident nature experts before planting their own mango, coconut or papaya tree to mark their honeymoon, a living piece of their story that grows on the island for years to come.
10. Quiet Gestures Woven into Your Stay
From arrival to departure, celebration is marked rather than expected amenities, but by genuine care. Softly lit in-villa bubble baths prepared after a long journey, bespoke welcome gifts from the executive chef, and thoughtful moments serve as continuous, quiet reminders of the warm and sincere Maldivian welcome.
Meditation
Four Seasons Kuda Huraa introduces ŪRJĀ, a new naturopathy wellness island
Four Seasons Resort Maldives at Kuda Huraa has unveiled ŪRJĀ Naturopathy Island – the next evolution of holistic healing in the Maldives. Named after the Sanskrit word for vitality, ŪRJĀ is a wellness destination with a difference. Its programme balances naturopathic principles with scientific expertise, shifting the focus from surface-level relaxation to meaningful restoration.
ŪRJĀ was created with a clear intention: to move beyond the sameness of many modern spa experiences and offer something deeper. A space where ancient knowledge, natural healing and personal empowerment come together in harmony. Beyond buzzwords, trends and quick fixes, ŪRJĀ is designed for genuine, ongoing healing, not momentary escape.

Many treatments at ŪRJĀ feature AION A®, the powerful healing mineral discovered in an ancient Roman quarry in Würenlos, Switzerland by visionary Swiss naturopathic researcher Emma Kunz (1892–1963). Named it after the Greek for “without limitation”, AION A® supports detoxification, soothes inflammation, and encourages healing via positively charged ion exchange.
A Grounded Vision of Wellbeing
Rather than chasing the latest wellness protocol, ŪRJĀ takes a holistic path rooted in knowledge, education and integrity. In a world defined by stress, digital overwhelm and physical fatigue, it asks: what do guests truly need now?
The answer is timeless: Naturopathy, practicing for centuries what the modern world now calls ‘biohacking’, restores balance, supports natural healing, and guides enduring, sustainable habits.

Rooted in this philosophy, ŪRJĀ’s programmes unite nutrition, movement, detoxification and energetic realignment, for lasting wellbeing. The imparting of knowledge is central to the experience. Guests learn about the body’s innate intelligence, the importance of rhythm and nourishment, and how small, consistent changes can restore vitality. Diagnostics, consultations and personalised guidance empower them to return home with deeper understanding and practical tools for everyday wellbeing.
ŪRJĀ’s philosophy also recognises the growing need for stillness. In a world of constant stimulation, moments of silence and reflection become powerful therapeutic tools. Experiences encourage guests to reconnect with nature, their breath, and the peace found within.
ŪRJĀ invites guests to rediscover something simple yet profound: the body already knows how to heal. Sometimes it simply needs the right environment, guidance and silence to remember.

Naturally Inspired
Accessed from the Resort’s main jetty via a small Maldivian dhoni, ŪRJĀ offers a deep immersion in elemental rhythms – a living reflection of its ethos of vitality through nature. Over-water treatment suites, open-air rituals and the pulse of the surrounding ocean immerse guests in natural rejuvenation.
The spa’s pioneering approach centres on individualised wellness. At its heart are four core naturopathic pathways: Rest & Rebalance, Cleanse, Nourish, and Reconnect. Each pathway offers a collection of therapies and rituals to align mind, body, emotions and intellect, awakening self-healing. Every journey begins with an expert Naturopathic Consultation to craft a bespoke programme of therapeutic care. Optional micronutrient scans, iris diagnosis and postural mapping offer deeper insight into internal balance and vitality.

Signature treatments include Mud Therapy, Heliotherapy, Life-Force Healing, Magneto Therapy, and Sound Healing. Complementing these are Yoga Therapy, and traditional naturopathic practices such as fasting, acupuncture and full-body alignment rituals. Highlights include the ‘Vagus Reset’, a centring ritual that activates the vagus nerve, and the Night Spa Ritual, a celestial open-air experience aligned with the rhythms of the cosmos.
ŪRJĀ also offers specialised programmes guided by the team of onsite Naturopathic Doctors to address root causes of imbalance through therapies, coaching and nutrition. From Sleep Enhancement to Liver Detox and Joint Care, each is designed to restore and sustain lasting health.

Healing Geometry
ŪRJĀ’s approach is complemented by the work of visionary Swiss naturopath and artist Emma Kunz. Four Seasons has exclusive access to Kunz’s geometric drawings – believed to emit healing energy and reflect universal principles – which illustrate ŪRJĀ’s treatment menu.
Cooking
VARU by Atmosphere celebrates Maldivian cuisine with new Kaagé cookbook
VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the Maldives to life through an immersive new experience. As part of the island experience, guests can enjoy private cooking masterclasses, offering a hands-on connection to authentic local flavours and the opportunity to take home the beautiful cookbook as a memento.
At Kaagé, the award-winning speciality restaurant, guests embark on a culinary journey through the history and traditions of the Maldivian islands. Time-honoured local recipes are paired with modern culinary techniques, allowing the distinctive flavours of the Maldives to be recreated in kitchens around the world.

Held on 20th August, the exclusive cookbook launch event brought together journalists, culinary influencers and resort guests, who joined the resort’s chef team for an interactive masterclass. The session explored local ingredients including skipjack tuna, coconut and fiery Scotch bonnet chillies, offering participants an authentic taste of Maldivian culinary traditions.

“These immersive cooking classes are now a permanent part of your resort experience. Kaagé is a tribute to the vibrant culinary identity of the Maldives,” says Maurice Van Den Bosch, General Manager at VARU by Atmosphere. “Through our cookbook and masterclasses, we invite you to connect deeply with island culture. We look forward to sharing these traditions with you.”

VARU by Atmosphere is a naturally Maldivian island escape in North Malé Atoll, just a 45-minute speedboat journey from Malé. Blending authentic Maldivian culture with contemporary elegance, the resort offers an intimate island experience centred around warm hospitality, vibrant dining, wellness and immersive experiences. From its distinctive overwater villas and unique overwater cellar to its island-inspired cuisine and commitment to sustainability, VARU by Atmosphere celebrates the essence of the Maldives while offering a refined and relaxed tropical retreat.

The Kaagé Progressive Maldivian Cookbook is available exclusively to participants of cooking masterclass. To discover more or reserve your spot, visit www.varu-atmosphere.com or contact reservations@varu-atmosphere.com.
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