News

Celebrating World Wetlands Day at Canareef Resort Maldives

Published

2 years ago

February 2, 2025

As the world comes together to celebrate World Wetlands Day on February 2nd, Canareef Resort Maldives stands proud as a beacon of natural beauty and ecological preservation. Nestled in the heart of Addu City, a recently declared UNESCO Biosphere Reserve, Canareef is not just a resort but a haven for biodiversity, boasting a stunning array of wetlands, lakes, and vibrant ecosystems. This World Wetlands Day, we invite you to explore the wonders of Canareef’s natural treasures and discover why it is one of the top resorts in the Maldives for nature enthusiasts.

At the heart of Canareef Resort lies the Canareef Eco Park, a sprawling sanctuary centred around the largest lake on the island. This eco-park is a testament to the resort’s commitment to preserving and showcasing the rich biodiversity of the Maldives. Home to a variety of wildlife, including fish, birds, and unique flora, the Eco Park offers guests an immersive experience into the natural world.

Here are some of the incredible species you can encounter at Canareef Eco Park:

Fruit Bat (Vau): The Fruit Bat, or Flying Fox, is a nocturnal marvel that plays a vital role in pollination and seed dispersal. These gentle creatures are often seen feasting on tropical fruits, contributing to the health of the ecosystem.
Grey Heron (Maakanaa): The elegant Grey Heron is a common sight in the wetlands of Canareef. With its long legs and graceful movements, this bird is often spotted wading in shallow waters, hunting for fish.
Maldives Water Hen (Kan’bili): As the national bird of the Maldives, the Maldives Water Hen holds a special place in the hearts of locals. This small, elusive bird is native to the Maldives and can often be seen darting through the wetlands.
White Tern (Dhondhooni): The White Tern is a striking seabird with pure white plumage and long, pointed wings. Known for its graceful flight, this bird is often seen soaring over the coral reefs and nesting in the trees of Addu Atoll.
Maldivian Little Heron (Dhivehi Raabondhi): This endemic subspecies of the Little Heron is a skilled hunter, primarily feeding on fish and insects.
Tilapia (Thelaapia): These freshwater fish are a common sight in the lakes and ponds of Canareef. Tilapia thrive in shallow waters and play a crucial role in maintaining the aquatic ecosystem.
Milkfish (Beyn’gu): The Milkfish, an indigenous species of the Indo-Pacific, is known for its impressive size and omnivorous diet. These gentle giants feed on algae and small invertebrates, contributing to the balance of the ecosystem.
Mud Crab (Kandoo Kakuni): The Mud Crab is a fascinating inhabitant of the mangroves and estuaries around Canareef. These crabs are an essential part of the coastal ecosystem, and their presence is a sign of a healthy environment.
Mangrove Whelk (Fulli): This unique brackish-water snail is commonly found in mangrove environments. The Mangrove Whelk plays a vital role in the nutrient cycle of the wetlands.
Crickets (Rafeegu): The nocturnal chirping of crickets adds a soothing soundtrack to the evenings at Canareef, reminding us of the interconnectedness of all life.
Seashore Screwpine (Boakashikeyo): The Seashore Screwpine is a coastal tree known for its prop roots and spiky leaves. Its edible, pineapple-like fruits are a traditional food source, and the tree is also used for crafting and coastal protection.
Coconut Palm (Ruh): An iconic symbol of the Maldives, the Coconut Palm is deeply intertwined with local culture and daily life. From food and drink to construction, this versatile tree is a cornerstone of the Maldivian way of life.
Black Mangrove (Burevi): The Black Mangrove is a vital component of the coastal ecosystem. Its roots stabilize the shoreline and provide a habitat for a diverse range of wildlife.
Sea Hibiscus (Dhiggaa): With its vibrant yellow flowers, the Sea Hibiscus is a beautiful addition to the coastal flora, helping to stabilize sandy shores.
Coastal Ironwood (Fithuroanu): This hardy tree is a natural protector of the coastline, offering windbreaks and shelter for wildlife.

Canareef Resort Maldives is more than just a destination; it is a sanctuary for nature and wildlife. By celebrating World Wetlands Day, the resort aims to raise awareness about the importance of wetlands and their role in sustaining biodiversity. The wetlands and lakes of Canareef are not only a source of natural beauty but also a vital part of the global ecosystem.

As you explore the wonders of Canareef Eco Park, take a moment to appreciate the delicate balance of nature and the efforts being made to preserve it. Together, we can ensure that these precious ecosystems continue to thrive for generations to come.

This World Wetlands Day, join Canareef Resort Maldives to celebrate the beauty of nature and the incredible biodiversity that makes the island truly special. Let’s cherish and protect the wetlands, for they are the lifelines of our planet.

Awards

The St. Regis Maldives named second best resort in Indian Ocean at Condé Nast Traveler Awards

Published

2 hours ago

October 10, 2026

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The St. Regis Maldives Vommuli Resort has been recognised among the Top 20 Resorts in the Indian Ocean, earning the coveted No. 2 ranking in the Condé Nast Traveler US Readers’ Choice Awards 2026.

Widely regarded as one of the travel industry’s most trusted honours, the annual Readers’ Choice Awards celebrates the finest destinations, hotels, resorts, and experiences worldwide, based on authentic guest feedback and voting. The accolade reflects the enduring appeal of The St. Regis Maldives and its continued commitment to delivering exceptional experiences in one of the world’s most sought-after island destinations.

The recognition arrives during a particularly meaningful year for the resort as it celebrates its 10th anniversary, marking a decade of redefining luxury hospitality through bespoke service, distinctive design, world-class dining, and immersive island experiences in one of the Maldives’ most extraordinary destinations.

Nestled on its own private natural island in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort has captivated guests since its opening in 2016 with its striking architecture inspired by the surrounding environment, expansive overwater and beach villas, vibrant house reef, signature St. Regis Butler Service, and commitment to sustainability. Over the past decade, the resort has become a destination of choice for discerning travelers, couples, families, and multigenerational guests seeking transformative escapes in an unparalleled setting.

“To be recognised as the No. 2 Resort in the Indian Ocean by the readers of Condé Nast Traveler US is an incredible honor and a testament to the passion, dedication, and unwavering commitment of our hosts,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “As we celebrate our 10th anniversary, this distinction makes the milestone even more meaningful. For the past decade, we have had the privilege of creating meaningful moments for our guests from around the world, and this recognition reflects the trust they place in us and the extraordinary experiences our team delivers every day. We are deeply grateful to our guests for their continued support and look forward to welcoming them to discover the timeless luxury, exceptional service, and natural beauty that define The St. Regis Maldives.”

From award-winning dining and wellness experiences to bespoke family adventures and immersive marine encounters, The St. Regis Maldives Vommuli Resort continues to elevate the luxury travel experience while remaining deeply connected to the natural beauty of its island surroundings. As the resort enters its next decade, it remains dedicated to setting new benchmarks for exceptional hospitality in the Maldives and beyond.

Discover more about The St. Regis Maldives Vommuli Resort at stregismaldives.com.

Cooking

The St. Regis Maldives to host Chef Alexander Herrmann for November culinary residency

Published

2 hours ago

October 10, 2026

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The St. Regis Maldives Vommuli Resort welcomes the return of acclaimed German chef, restaurateur, television personality, and bestselling author Alexander Herrmann for an exclusive residency from November 19 to 23, 2026. As the visionary behind the two-Michelin-starred AURA by Alexander Herrmann & Tobias Bätz, Chef Herrmann will present a series of bespoke dining experiences that pay homage to culinary traditions through his innovative interpretation of contemporary gastronomy.

At the heart of the residency are two intimate six-course dinners personally curated by Chef Herrmann. The first will take place on November 19 at Decanter, the resort’s gold-toned underground wine cellar, followed by a second evening at The Whale Bar on November 23, set against the backdrop of the Indian Ocean. On November 20, guests are invited to join a masterclass at ALBA, where he will share the inspiration, techniques, and craftsmanship behind his acclaimed creations.

Chef Herrmann’s return is the latest chapter in the Tastemaker Series, which brings leading culinary talents to the island for intimate experiences shaped by individual craft, expertise, and passion. This residency takes on added significance as part of the resort’s 10th anniversary program, celebrating a decade of compelling gastronomy, meaningful moments, and personalized St. Regis service in the Maldives.

“As we celebrate the 10th anniversary of The St. Regis Maldives, we are delighted to welcome Chef Alexander Herrmann back to our island as part of our Tastemaker Series,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “Over the past decade, we have remained dedicated to creating exceptional experiences that connect our guests with inspiring talents from around the world. Chef Herrmann’s return reflects this vision, bringing together extraordinary culinary expertise, the timeless beauty of the Maldives, and the bespoke service that defines the St. Regis experience.”

As part of this collaboration, Marriott Bonvoy members have the opportunity to bid on An Exquisite Culinary Escape with Chef Alexander Herrmann through Marriott Bonvoy Moments. The package includes a four-night stay for two guests in an Overwater Villa with Pool from November 19 to 23, 2026 with daily breakfast at ALBA, a private six-course wine-paired dinner hosted by Chef Alexander, a signature massage and the Blue Hole Hydrotherapy Pool experience at Iridium Spa. Round-trip seaplane transfers from Velana International Airport are also included, creating a seamless luxury journey from arrival to departure.

Set on its own private island in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a sanctuary defined by visionary design, timeless luxury, and the natural beauty of the Maldives. Its distinctive architecture that blends tropical modernism with inspirations drawn from the surrounding environment, while 77 elegantly appointed villas offer ocean vistas or serene tropical landscapes. Each stay is complimented by the signature St. Regis Butler Service, providing discreet and personalized attention to every detail.

Members can now bid on An Exquisite Culinary Escape with Chef Alexander Herrmann through October 22, 2026. For more information on Chef Alexander Herrmann’s Tastemaker Series residency and upcoming events, visit stregismaldives.com.

Cooking

Indian celebrity Chef Jolly Returns to The St. Regis Maldives for Diwali

Published

2 hours ago

October 10, 2026

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This Diwali, The St. Regis Maldives Vommuli Resort invites guests to embark on an extraordinary culinary journey led by acclaimed Indian chef Surjan Singh, affectionately known as Chef Jolly. Returning to the resort from October 28 to 30, 2026, Chef Jolly will host a series of immersive dining experiences while collaborating with the resort’s culinary team to further elevate the guest experience at Cargo, the resort’s jungle-inspired dining venue celebrating the diverse flavors, cultures, and culinary traditions of the Indian Ocean.

Set amidst lush tropical gardens and illuminated by lantern light, Cargo draws inspiration from the historic spice routes and rich gastronomic heritage that connect the shores of India, the Maldives, and Sri Lanka. Through contemporary techniques, refined presentation, and thoughtfully sourced ingredients, the venue offers a modern interpretation of Indian Ocean cuisine, transforming each dining experience into a journey of discovery.

Working alongside Christian Pedersen, Executive Assistant Manager of Culinary and Food & Beverage, Chef Jolly has curated a menu that honours regional traditions while embracing a contemporary perspective. Together, they have crafted distinctive dishes that showcase the depth, vibrancy, and complexity of Indian flavours, inviting guests to rediscover familiar tastes through a sophisticated and modern lens.

“Diwali is a celebration of light, togetherness, and the joy of sharing a meal,” says Chef Jolly. “Through this collaboration, we wanted to create experiences that honour the depth and diversity of Indian cuisine while embracing the unique spirit and natural beauty of the Maldives.”

Recognised for his appearances on MasterChef India and a culinary career spanning more than three decades, Chef Jolly is celebrated for bringing regional Indian cuisine to life with warmth, creativity, and contemporary flair. His international experience across leading hospitality and restaurant concepts has established him as one of India’s most respected culinary ambassadors.

Curated to coincide with the Festival of Lights, this exclusive program of events invites guests to experience Chef Jolly’s culinary philosophy through a collection of intimate dining experiences, interactive masterclasses, and bespoke menus that celebrate the enduring richness of Indian cuisine in the unparalleled setting of the Maldives.

Diwali Culinary Highlights with Chef Jolly

As part of the Diwali activation, Chef Jolly brings a series of curated culinary experiences to The St. Regis Maldives, using Indian cuisine as a connecting narrative across distinct dining settings.

Festival of Lights Set Menu | Cargo
At the heart of the celebration is Cargo’s Indian menu, featuring refined three course and five course set menus inspired by Diwali traditions across India. Designed as a modern interpretation rather than a traditional offering, the menus emphasize aromatic spices, balance, and contemporary technique.
Available from October 30 to November 8, 2026

Chef Jolly Wine Dinner | Decanter
A one evening dining experience presenting a six course Indian menu paired with exceptional wines, highlighting the depth and versatility of Indian flavors in a refined, intimate setting.
October 29, 2026 | 19:30 – 22:30

Master Cooking Class with Chef Jolly | ALBA
A hands-on culinary masterclass where guests will discover the art of Indian cooking, from spice blending to flavor development, guided by Chef Jolly himself.
October 30, 2026 | 13:00 – 14:30
Complimentary | Limited to 8 guests

Together, these experiences celebrate the spirit of Diwali through exceptional cuisine, meaningful connections, and memorable moments, reinforcing the resort’s commitment to culinary excellence while establishing Cargo as a destination for modern Indian Ocean gastronomy.

For more information and details, please visit www.stregismaldives.com.