News

Celebrating World Wetlands Day at Canareef Resort Maldives

Published

10 months ago

February 2, 2025

As the world comes together to celebrate World Wetlands Day on February 2nd, Canareef Resort Maldives stands proud as a beacon of natural beauty and ecological preservation. Nestled in the heart of Addu City, a recently declared UNESCO Biosphere Reserve, Canareef is not just a resort but a haven for biodiversity, boasting a stunning array of wetlands, lakes, and vibrant ecosystems. This World Wetlands Day, we invite you to explore the wonders of Canareef’s natural treasures and discover why it is one of the top resorts in the Maldives for nature enthusiasts.

At the heart of Canareef Resort lies the Canareef Eco Park, a sprawling sanctuary centred around the largest lake on the island. This eco-park is a testament to the resort’s commitment to preserving and showcasing the rich biodiversity of the Maldives. Home to a variety of wildlife, including fish, birds, and unique flora, the Eco Park offers guests an immersive experience into the natural world.

Here are some of the incredible species you can encounter at Canareef Eco Park:

Fruit Bat (Vau): The Fruit Bat, or Flying Fox, is a nocturnal marvel that plays a vital role in pollination and seed dispersal. These gentle creatures are often seen feasting on tropical fruits, contributing to the health of the ecosystem.
Grey Heron (Maakanaa): The elegant Grey Heron is a common sight in the wetlands of Canareef. With its long legs and graceful movements, this bird is often spotted wading in shallow waters, hunting for fish.
Maldives Water Hen (Kan’bili): As the national bird of the Maldives, the Maldives Water Hen holds a special place in the hearts of locals. This small, elusive bird is native to the Maldives and can often be seen darting through the wetlands.
White Tern (Dhondhooni): The White Tern is a striking seabird with pure white plumage and long, pointed wings. Known for its graceful flight, this bird is often seen soaring over the coral reefs and nesting in the trees of Addu Atoll.
Maldivian Little Heron (Dhivehi Raabondhi): This endemic subspecies of the Little Heron is a skilled hunter, primarily feeding on fish and insects.
Tilapia (Thelaapia): These freshwater fish are a common sight in the lakes and ponds of Canareef. Tilapia thrive in shallow waters and play a crucial role in maintaining the aquatic ecosystem.
Milkfish (Beyn’gu): The Milkfish, an indigenous species of the Indo-Pacific, is known for its impressive size and omnivorous diet. These gentle giants feed on algae and small invertebrates, contributing to the balance of the ecosystem.
Mud Crab (Kandoo Kakuni): The Mud Crab is a fascinating inhabitant of the mangroves and estuaries around Canareef. These crabs are an essential part of the coastal ecosystem, and their presence is a sign of a healthy environment.
Mangrove Whelk (Fulli): This unique brackish-water snail is commonly found in mangrove environments. The Mangrove Whelk plays a vital role in the nutrient cycle of the wetlands.
Crickets (Rafeegu): The nocturnal chirping of crickets adds a soothing soundtrack to the evenings at Canareef, reminding us of the interconnectedness of all life.
Seashore Screwpine (Boakashikeyo): The Seashore Screwpine is a coastal tree known for its prop roots and spiky leaves. Its edible, pineapple-like fruits are a traditional food source, and the tree is also used for crafting and coastal protection.
Coconut Palm (Ruh): An iconic symbol of the Maldives, the Coconut Palm is deeply intertwined with local culture and daily life. From food and drink to construction, this versatile tree is a cornerstone of the Maldivian way of life.
Black Mangrove (Burevi): The Black Mangrove is a vital component of the coastal ecosystem. Its roots stabilize the shoreline and provide a habitat for a diverse range of wildlife.
Sea Hibiscus (Dhiggaa): With its vibrant yellow flowers, the Sea Hibiscus is a beautiful addition to the coastal flora, helping to stabilize sandy shores.
Coastal Ironwood (Fithuroanu): This hardy tree is a natural protector of the coastline, offering windbreaks and shelter for wildlife.

Canareef Resort Maldives is more than just a destination; it is a sanctuary for nature and wildlife. By celebrating World Wetlands Day, the resort aims to raise awareness about the importance of wetlands and their role in sustaining biodiversity. The wetlands and lakes of Canareef are not only a source of natural beauty but also a vital part of the global ecosystem.

As you explore the wonders of Canareef Eco Park, take a moment to appreciate the delicate balance of nature and the efforts being made to preserve it. Together, we can ensure that these precious ecosystems continue to thrive for generations to come.

This World Wetlands Day, join Canareef Resort Maldives to celebrate the beauty of nature and the incredible biodiversity that makes the island truly special. Let’s cherish and protect the wetlands, for they are the lifelines of our planet.

Featured

Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status

Published

1 day ago

November 26, 2025

m@ldives

Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.

The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.

The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.

General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”

Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.

This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.

Lifestyle

Through Foo’s eyes: Oaga Art Resort’s festive season celebrates soul of Maldives

Published

2 days ago

November 25, 2025

m@ldives

This 2025-2026 festive season, Oaga Art Resort invites guests to experience the Maldives through the eyes of Foo, the island’s timeless and playful curator and storyteller. With every performance, every craft, and every meal, Foo brings the spirit of the islands to life, creating a celebration rooted in homegrown creativity, culture, and tradition.

A Celebration of Local Talent

Central to this year’s festivities is a line up of 100% Maldivian artists. From soulful solo performers and dynamic duos to vibrant bands and rhythm driven DJs, the resort’s programme showcases local creativity across multiple genres. This season, Maldivian artistry takes centre stage, allowing guests to connect with the islands’ authentic rhythm and spirit at every turn.

Flavours of the Maldives

Culinary storytelling forms the heart of the festive experience. Guests can savour local flavours and voyage around the Maldives through Mama’s Food Cart, a rotating palm leaf cart based at Kaa Kada, the main restaurant at Oaga Art Resort. Each week, a local woman from a different island shares her signature dish, bringing the unique tastes and traditions of her home to the table and offering a delicious journey across the atolls.

Hands On Cultural Experiences

In collaboration with Kiyavahi, a cultural studio dedicated to authentic Maldivian experiences, guests can engage directly with the living crafts of the islands. Workshops, open air installations, and interactive storytelling spaces bring traditional artistry to life, including kasabu gethun (embroidery), thundu kunaa (mat weaving), roanu veshun (coir rope making), fangi viyun (thatch weaving), and liyelaa jehun (lacquer work).

Beyond craft, the festive season comes alive with the rhythm of traditional Boduberu, presented in collaboration with Kiyavahi, giving guests a taste of Maldivian music and heritage.

Endless Artistry Across the Island

Oaga’s evolving Rahvehi artist team brings creativity to every corner of the resort. From visuals and dance to movement-based performances and more, guests will encounter pop-up shows throughout the festive period, each crafted to surprise, delight, and evoke the vibrant spirit of the Maldives. This multi-talented team ensures that artistry is not confined to a stage but woven into every step of the guest experience.

A Maldivian Story in Every Celebration

This festive season, Oaga Art Resort celebrates tradition and creativity with a Koadi-inspired Christmas Tree, a homage to Maldivian heritage. Koadi, a hand-crafted pole adorned with intricately woven palm leaves and flowers, is traditionally presented as an umbrella-like design during Eid Al -Adha. Alongside this, botanical Christmas trees across the island bring natural beauty and sustainability to the celebrations.

Guests can also look forward to a spectacular New Year’s Eve, with fireworks and a night-long celebration of music, performance, and storytelling. The festivities feature high-impact Boduberu and fire-led performances that feel both ancient and primal, theatrical dining experiences, and island storytelling that captivates and moves audiences. Curated musical nights and art-led shows create a rhythmic celebration where culture, creativity, and energy build continuously over the course of the season.

Step Into the Story

This festive season, Foo invites guests not merely to witness the Maldives, but to live it. Every melody, every handcrafted detail, and every culinary creation becomes part of a larger story, a celebration of individuality, creativity, and the timeless soul of the islands.

Some stories aren’t written. They are discovered, felt, and lived.

For art lovers and creative souls seeking a Maldivian escape, Oaga Art Resort’s Greatest All-Inclusive Plan re-defines the very essence of an all-inclusive holiday. Dive into Free Flow art sessions, find your rhythm with Dance Lab movement and dance experiences, savour Floating Meals through the day, embark on captivating excursions, enjoy thrilling motorised watersports, and so much more.

Nestled in North Malé Atoll, Oaga Art Resort is a 45-minute speedboat ride from Velana International Airport near Male’. This intimate island features 60 vibrant beach and overwater villas, unique cart-style dining experiences, and a spa deeply inspired by Maldivian traditional healing practices. Oaga Art Resort stands as a true creative hub, offering sensory-rich experiences thoughtfully curated by both local and visiting Maldivian artists and craftspeople.

Discover your next inspiration at www.oagaresorts.com and book your stay; an unforgettable artistic journey awaits!

Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

Published

2 days ago

November 25, 2025

m@ldives

Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.