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Atmosphere Core celebrates multiple wins at NSURE Safety and Sustainability Awards

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International hospitality company Atmosphere Core achieved significant recognition at the prestigious Recognition of Safety and Sustainability Achievements Awards 2023-2024, organised by NSURE, a leading authority in Food Safety, Health and Safety, and Sustainability in the Maldives.

Atmosphere Core received the prestigious ‘Outstanding Overall Performance Award for Resort Group 2023-2024’ award for the unwavering commitment to maintaining the highest food safety standards across its properties and setting a benchmark in the hospitality industry. Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, accepted the accolade on behalf of the company, reflecting the collective drive across the portfolio of nine resorts to ensure excellence in food safety.

OBLU SELECT Sangeli received the ‘Innovative Sustainability Project 2023-2024’ award, which acknowledges the resort’s exceptional contributions to sustainability and its dedication to preserving the pristine ecosystem it calls home. Representing the OBLU SELECT Sangeli team, Marine Biologist Giorgia Maggioni and Executive Assistant Manager Sribanta Kumar Acharya accepted the awards.

The awards also honoured outstanding individual contributions. Sourish Bishnu Jana, Learning and Development Manager from Atmosphere Kanifushi was celebrated for his dedication, receiving the award for ‘Outstanding Commitment by an L&D Manager in Food Safety 2023-2024’. His efforts in leading food safety training have been pivotal in maintaining high standards within the resort.

Mei P. Pun, General Manager at VARU by Atmosphere, was honoured as the 1st Runner-up for the ‘Outstanding Leadership by a General Manager in Food Safety’ award. The 1st Runner-up accolades also included Ravikant Reddy, from VARU by Atmosphere, for ‘Outstanding Commitment by an L&D Manager in Food Safety’ and Chef Chaitanya Sharma from OZEN RESERVE BOLIFUSHI for ‘Exceptional Leadership by An Executive Chef in Food Safety’.

The award ceremony was also attended by four nominees from Atmosphere Core. Chef Sandeep Kumar from OBLU SELECT Sangeli and Chef Ajay Sahoo from OBLU NATURE Helengeli by SENTIDO, who were both were nominated for ‘Exceptional Leadership by an Executive Chef in Food Safety’ award. Baiju Asokan from OBLU SELECT Sangeli and Rahul Pillai from VARU by Atmosphere were nominated for ‘Outstanding Leadership in Engineering for Safety Excellence’ award.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, said “I am immensely proud of our team’s dedication to upholding the highest standards across our resorts, ensuring exceptional experiences for our guests while staying true to our ethos of Joy of Giving. This philosophy drives us to create meaningful and memorable moments for our guests, teams, and communities alike, while fostering a culture of responsibility and innovation. These accolades reflect our unwavering commitment to safety, sustainability, and excellence”.

NSURE, renowned for its rigorous evaluation and high standards, acknowledged Atmosphere Core’s ongoing efforts in integrating sustainability and safety into its operations while delivering exceptional guest experiences. These accolades serve as a reflection of the company’s unwavering dedication to leading by example in the hospitality sector.

Awards

OZEN RESERVE BOLIFUSHI celebrates retention of MICHELIN Key

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In the rarefied realm of the MICHELIN Key, with nearly 500 bestowed worldwide across a multitude of extraordinary properties, true distinction is found not in abundance, but in scarcity. OZEN RESERVE BOLIFUSHI is counted among just 15 resorts in the Maldives to receive this coveted honour, a distinction that speaks volumes about its unwavering commitment to excellence.

While international hospitality superpowers have long staked their claim on the Maldives, there remains room for something more intimate, a vision both all-encompassing and uncompromising. THE OZEN COLLECTION, an exclusive luxury brand within the island nation, has nurtured a flagship that stands shoulder to shoulder with the most recognisable names in the region. OZEN RESERVE BOLIFUSHI commands its own private island and lagoon in the South Malé Atoll, where a curated collection of suites, villas, pavilions, and RESERVES redefines the art of refined Maldivian living.

The MICHELIN Key serves as a powerful endorsement of the brand’s philosophy of refined elegance, one where every aspect of the guest journey is meticulously curated, from the moment of arrival to the final farewell. At its heart lies the signature RESERVE™ Plan, a comprehensive paradigm of all-encompassing indulgence that ensures a seamless continuum of bespoke experiences: unlimited gourmet dining across multiple specialty restaurants, a curated selection of premium international beverages, and the dedicated service of a private Hiyani butler who anticipates every desire with discreet precision.

Beyond the table and the villa, the resort offers dedicated sanctuaries for wellbeing and connoisseurship. The award-winning ELE|NA Elements of Nature Spa invites guests into transformative wellness journeys. Meanwhile, the exclusive CUVEÉ wine library, housing over 300 prestigious labels, offers a sophisticated enclave for curated tastings, where rare vintages and expert guidance converge.

Speaking on the recognition, Abnash Kumar, General Manager of OZEN RESERVE BOLIFUSHI, remarked: “To retain the MICHELIN Key is a profound honour. It is not simply an award, it reflects the passion and dedication that our team brings to every guest, daily. It speaks to our commitment to creating experiences that go beyond expectation, where every detail matters, every moment is meaningful, and every guest feels genuinely seen. This recognition belongs to them, and to the guests who inspire us to keep raising the bar.”

Each element of the island converges to create something rare: a holiday that feels both boundless and intimately yours. As OZEN RESERVE BOLIFUSHI looks ahead, it does so with quiet confidence, continuing to redefine what it means to experience the Maldives at its most extraordinary.

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The Nautilus Maldives earns Two MICHELIN Keys in first year of inclusion

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The Nautilus Maldives has announced its debut in The MICHELIN Guide’s global hotel selection with Two MICHELIN Keys, earning Two MICHELIN Keys in its first year of inclusion.

This remarkable achievement places The Nautilus among the world’s most exceptional hotels and represents a defining milestone for the independently spirited Maldivian hideaway. Described by The MICHELIN Guide as representing “an exceptional stay,” Two MICHELIN Keys recognise hotels that are truly unique, memorable and distinguished by their character, sense of place and consistently outstanding hospitality.

For The Nautilus, entering the MICHELIN Key selection with Two Keys is a powerful affirmation of the philosophy that has shaped the island since its inception: that true luxury is not defined by convention, but by liberation.

Set within the UNESCO Biosphere Reserve of Baa Atoll, The Nautilus is an intimate collection of just 26 immensely private beach and ocean Houses and Residences. Conceived as a world of one’s own making, it offers the exclusivity of a private-island experience without requiring an island buyout. Here, every guest is invited to live entirely according to their own rhythm. There are no fixed check-in or check-out times, no prescribed schedules and no expectations of where—or when—anything should happen. Breakfast may be enjoyed at sunset, dinner can unfold on a deserted sandbank, and deeply personal experiences are created in the moment rather than selected from a predefined itinerary.

“To receive Two MICHELIN Keys in our first year of inclusion is an extraordinary honour for The Nautilus. It affirms the vision on which our island was founded: that true luxury is deeply personal and that the greatest privilege we can offer our guests is the freedom to live entirely on their own terms. This distinction is a reflection of our team who bring that vision to life each day. It is their genuine warmth, intuition and unwavering care that transform our philosophy of unscripted hospitality into something guests can truly feel. We are immensely proud of this milestone, and we will continue creating a world where time stands still, nothing is fixed and every guest is free to simply be,” said Philippe Cavory, General Manager, The Nautilus Maldives.

The MICHELIN Key distinction recognises hotels according to five universal criteria: excellence in architecture and interior design; quality and consistency of service; overall personality and character; value in relation to the experience; and a meaningful contribution to their setting.

At The Nautilus, these qualities take shape through an experience built around absolute freedom. Its spacious, bohemian-inspired Houses and Residences are conceived as personal sanctuaries, each with a separate living room, private pool and uninterrupted connection to the ocean. Dining is completely unscripted, allowing guests to enjoy what they wish, wherever and whenever they choose. Wellness journeys are shaped around individual needs, while encounters with Baa Atoll’s extraordinary marine environment foster a deeper appreciation of the natural world surrounding the island. More than a recognition of exceptional accommodation, the award celebrates a distinctive vision of hospitality, one that replaces formality with warmth, schedules with spontaneity and traditional service with something more instinctive, personal and human.

With Two MICHELIN Keys, The Nautilus joins a distinguished collection of hotels recognised by The MICHELIN Guide for delivering exceptional stays. Yet the spirit of the island remains beautifully unchanged: a private world where nothing is fixed, anything is possible and every moment belongs entirely to the guest.

To book, contact The Nautilus at hello@thenautilusmaldives.com or visit the resort’s website.

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Madifushi Private Island wins ‘Sensation of the Year’ at Global Destination Awards

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Madifushi Private Island has been named “Sensation of the Year” at the Global Destination Awards 2026, marking a proud milestone for the resort and its team. The award was presented during a gala ceremony held in Moscow, bringing together leading hospitality professionals, international brands, travel experts, celebrities, and media representatives.

Established by World Fashion Channel and Global Destination Group, the awards recognise achievements across the luxury travel and hospitality industry, with a focus on service, innovation, architecture, and distinctive guest experiences. This year’s ceremony honoured winners across 33 categories, spanning Russian and international hotels, resorts, destinations, and tourism businesses.

The evening provided Madifushi Private Island with an opportunity to showcase its identity and guest experiences to an audience of industry leaders and travel and lifestyle media.

“Anyone who has experienced Madifushi Private Island will understand why ‘Sensation of the Year’ feels so fitting,” said Mohamed Hilmy, General Manager of Madifushi Private Island. “There is something truly special about the island—the colours of the lagoon, the beauty of its beaches, and the sense of tranquility that invites you to slow down and take it all in. The island leaves an impression that stays with you long after you leave, and we are delighted to see it recognised in this way.”

For Madifushi Private Island, the award is a moment to celebrate the people behind the guest experience, from the teams welcoming visitors to those working behind the scenes. It also provides an opportunity to strengthen connections with travel partners and introduce the resort to travellers seeking their next true Maldivian escape.

Madifushi Private Island extends its appreciation to the award organisers, its guests, travel partners, and colleagues for their continued support. As the resort celebrates this achievement, its focus remains on thoughtful hospitality and creating memorable island experiences for every guest.

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