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Baros offers a festive season filled with enchantment and island splendour

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This festive season, Baros invites guests to step into a world of wonder, where the timeless elegance of the tropical island blends seamlessly with a celebration of sustainability and curated cultural, gastronomic, and wellness experiences. Whether returning to this cherished destination or visiting for the first time, Baros offers an enchanting escape designed to captivate the senses and nurture the soul.

Baros remains committed to preserving the natural beauty of its island paradise while celebrating the rich culture of the Maldives. This festive season, visitors are encouraged to explore the vibrant traditions of the island nation through a series of immersive experiences. Guests can learn authentic Maldivian cooking from a skilled local islander or delve into the island’s folklore with a celebrated Maldivian historian. Additionally, they can partake in ‘Turtle Spell,’ an eco-conscious adventure guided by the resident marine biologist, showcasing Baros’ dedication to both culture and ecology.

For those seeking unique and personalised experiences, Baros offers a selection of bespoke activities tailored to every interest. Visitors can discover the stunning underwater world through the ‘Marine Photography Secrets’ experience, where expert instructors provide guidance on capturing the island’s vibrant marine life. Guests may also join a seasoned fishing team to explore traditional Maldivian methods or experience the thrill of big game fishing. Other activities include secluded dinners, serene spa therapies, catamaran sailing, kayaking, or snorkelling amidst some of the most spectacular reefs the Maldives has to offer.

Gourmands can embark on a culinary journey that makes this festive season at Baros unforgettable. The island transforms into a vibrant scene filled with international delights at a festive gourmet market. Guests can wander from kiosk to kiosk, sampling a diverse array of sweet treats and innovative global creations. Each bite tells a story, turning the afternoon into a sensory celebration that honours the art of gastronomy. Convivial wine dinners, sunset aperitivos on the Piano deck, authentic barbecues, and bespoke private destination dinners add to the festive magic at Baros.

Guests can take a moment to rejuvenate their body and mind with exclusive wellness offerings. They can experience the transformative power of Trataka, an ancient meditation practice guided by Baros’s resident yogi, designed to sharpen concentration and ease mental stress. The Serenity Revitalising Ritual, a holistic escape that blends the detoxifying properties of green tea with expert massage techniques, leaves guests feeling refreshed and renewed for the year ahead.

As the year draws to a close, Baros promises a festive season filled with timeless elegance and effortless enchantment. Whether marvelling at the acrobatic displays of dolphins during a sunset dolphin-watching cruise or savouring gourmet creations crafted by award-winning chefs at gala dinners, every moment at Baros is designed to inspire joy and create lasting memories.

Celebration

‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

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Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.

The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.

A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.

Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.

New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.

To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.

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Celebration

Early bird festive packages unveiled at The Westin Maldives Miriandhoo

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The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.

The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.

The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.

The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.

In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.

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Celebration

Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

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Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.

The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.

Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.

The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.

Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”

The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.

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