News
Minor expands presence in Maldives with new NH Hotels resort at Kuda Rah
Minor Hotels, a leading hospitality group with more than 550 hotels in 56 countries, has announced the arrival of the first NH Hotels & Resorts branded property in the Indian Ocean, with NH Maldives Kuda Rah Resort set to open its doors on 01 September 2024.
Located in South Ari Atoll, approximately 25 minutes by seaplane from the capital Malé, NH Maldives Kuda Rah will offer marine enthusiasts unparalleled access to some of the world’s most spectacular diving and snorkelling sites. Right in their backyard holidaymakers will find the legendary Kuda Rah Thila, an underwater pinnacle teeming with vibrantly coloured soft corals and frequented by majestic marine life like blue striped snappers, turtles, napoleons and even the occasional white tip or grey reef shark.
The atoll is also a well-known hotspot for some of the Maldives’ largest marine wildlife, meaning whale shark and manta ray spotting adventures – along with more than 50 established dive sites – are only a short boat ride away from the resort.
NH Maldives Kuda Rah Resort is an intimate hideaway, with just 51 modern deluxe suites and villas, each boasting an inner courtyard or beach-facing pool, and generously sized between 90 to 231 square metres. Inside, a calming blend of solid wood floors, a palette of chalky whites and creams with ocean-blue accents, and charming pitched roofs create a restful space that celebrates Maldivian topography.
Culinary experiences at NH Maldives Kuda Rah Resort unfold to unhurried rhythms of the ocean. Sea Spray, overlooking the resort’s central infinity pool, offers sustained vitality throughout the day, with a menu that zigzags from breakfast favourites to inventive vegetarian dishes. Glow, the chic bar and lounge, ensures thirst-quenching beverages and delectable snacks are never far away. At Malaa, a captivating open-air show kitchen, guests can explore seafood-driven Maldivian cuisine through cooking classes accompanied by captivating music performances. For the ultimate indulgence, in-villa or bespoke beachside dining experiences can be arranged on request.
At the spa, the treatment menu is a holistic fusion of serenity and energy, with a focus on traditional Balinese and Thai massages alongside therapeutic options infused with local touches. Three tranquil treatment rooms, each equipped with a private steam room and Jacuzzi, offer a haven of relaxation, complemented by a dedicated manicure and pedicure room. A state-of-the-art gym caters to fitness enthusiasts, ensuring a healthy routine is seamlessly maintained. Young guests will be entertained at the dedicated indoor kids’ club, and babysitting services provide peace of mind for parents.
Christophe Adam, General Manager of NH Maldives Kuda Rah Resort, said: “We are proud to introduce NH Kuda Rah Resort Maldives as the first NH branded property in the Indian Ocean. Our resort is designed to provide guests with an intimate experience that is deeply connected to the natural beauty of the Maldives. Whether it’s diving at the renowned Kuda Rah Thila, enjoying the serene surroundings from their private villas, or embarking on watersport adventures like parasailing, we are dedicated to ensuring that every moment spent here is unforgettable.”
The resort caters to a wide range of interests, making it easy for guests to pause their busy lives and fall into a relaxed routine. Honeymooners can explore the beauty of the Maldivian archipelago through island hopping excursions, while families can delve deeper into the underwater world with exceptional diving and snorkelling experiences, as well as participating in coral planting initiatives, contributing to the restoration of the vibrant local ecosystem. Meanwhile, whale shark excursions and big game fishing expeditions promise unforgettable adventures infused with adrenaline.
“Minor Hotels has long been one of the largest global hospitality operators in the Maldives, a destination of immense strategic importance for our group,” said Dillip Rajakarier, CEO of Minor Hotels and Group CEO of parent company Minor International. “Adding to our luxury portfolio, the introduction of NH Maldives Kuda Rah Resort marks our first upscale property in the archipelago, as we expand our reach and deliver a stunning Maldives experience to guests seeking the perfect blend of indulgence and accessibility. This property represents our commitment to diversifying our portfolio while maintaining the high standards of quality and service that our guests have come to expect from Minor Hotels.”
The opening of NH Kuda Rah brings Minor Hotels’ portfolio of properties in the Maldives to eight, and follows the debut of NH Collection to the archipelago last year. It also marks the third resort property globally under the NH Hotels & Resorts brand, following NH Marina Portimao Resort in Portugal and the opening last year of NH Boat Lagoon Phuket Resort in Thailand.
NH Maldives Kuda Rah Resort is accessible via a 25-minute seaplane journey from Malé, followed by a 5-10 minute transfer by speed boat or traditional Dhoni.
For further information about NH Kuda Rah Resort Maldives, please visit https://world.nh-hotels.com/en/nh-maldives-kuda-rah.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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