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Minor expands presence in Maldives with new NH Hotels resort at Kuda Rah

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Minor Hotels, a leading hospitality group with more than 550 hotels in 56 countries, has announced the arrival of the first NH Hotels & Resorts branded property in the Indian Ocean, with NH Maldives Kuda Rah Resort set to open its doors on 01 September 2024.

Located in South Ari Atoll, approximately 25 minutes by seaplane from the capital Malé, NH Maldives Kuda Rah will offer marine enthusiasts unparalleled access to some of the world’s most spectacular diving and snorkelling sites. Right in their backyard holidaymakers will find the legendary Kuda Rah Thila, an underwater pinnacle teeming with vibrantly coloured soft corals and frequented by majestic marine life like blue striped snappers, turtles, napoleons and even the occasional white tip or grey reef shark.

The atoll is also a well-known hotspot for some of the Maldives’ largest marine wildlife, meaning whale shark and manta ray spotting adventures – along with more than 50 established dive sites – are only a short boat ride away from the resort.

NH Maldives Kuda Rah Resort is an intimate hideaway, with just 51 modern deluxe suites and villas, each boasting an inner courtyard or beach-facing pool, and generously sized between 90 to 231 square metres. Inside, a calming blend of solid wood floors, a palette of chalky whites and creams with ocean-blue accents, and charming pitched roofs create a restful space that celebrates Maldivian topography.

Culinary experiences at NH Maldives Kuda Rah Resort unfold to unhurried rhythms of the ocean. Sea Spray, overlooking the resort’s central infinity pool, offers sustained vitality throughout the day, with a menu that zigzags from breakfast favourites to inventive vegetarian dishes. Glow, the chic bar and lounge, ensures thirst-quenching beverages and delectable snacks are never far away. At Malaa, a captivating open-air show kitchen, guests can explore seafood-driven Maldivian cuisine through cooking classes accompanied by captivating music performances. For the ultimate indulgence, in-villa or bespoke beachside dining experiences can be arranged on request.

At the spa, the treatment menu is a holistic fusion of serenity and energy, with a focus on traditional Balinese and Thai massages alongside therapeutic options infused with local touches. Three tranquil treatment rooms, each equipped with a private steam room and Jacuzzi, offer a haven of relaxation, complemented by a dedicated manicure and pedicure room. A state-of-the-art gym caters to fitness enthusiasts, ensuring a healthy routine is seamlessly maintained. Young guests will be entertained at the dedicated indoor kids’ club, and babysitting services provide peace of mind for parents.

Christophe Adam, General Manager of NH Maldives Kuda Rah Resort, said: “We are proud to introduce NH Kuda Rah Resort Maldives as the first NH branded property in the Indian Ocean. Our resort is designed to provide guests with an intimate experience that is deeply connected to the natural beauty of the Maldives. Whether it’s diving at the renowned Kuda Rah Thila, enjoying the serene surroundings from their private villas, or embarking on watersport adventures like parasailing, we are dedicated to ensuring that every moment spent here is unforgettable.”

The resort caters to a wide range of interests, making it easy for guests to pause their busy lives and fall into a relaxed routine. Honeymooners can explore the beauty of the Maldivian archipelago through island hopping excursions, while families can delve deeper into the underwater world with exceptional diving and snorkelling experiences, as well as participating in coral planting initiatives, contributing to the restoration of the vibrant local ecosystem. Meanwhile, whale shark excursions and big game fishing expeditions promise unforgettable adventures infused with adrenaline.

“Minor Hotels has long been one of the largest global hospitality operators in the Maldives, a destination of immense strategic importance for our group,” said Dillip Rajakarier, CEO of Minor Hotels and Group CEO of parent company Minor International. “Adding to our luxury portfolio, the introduction of NH Maldives Kuda Rah Resort marks our first upscale property in the archipelago, as we expand our reach and deliver a stunning Maldives experience to guests seeking the perfect blend of indulgence and accessibility. This property represents our commitment to diversifying our portfolio while maintaining the high standards of quality and service that our guests have come to expect from Minor Hotels.”

The opening of NH Kuda Rah brings Minor Hotels’ portfolio of properties in the Maldives to eight, and follows the debut of NH Collection to the archipelago last year. It also marks the third resort property globally under the NH Hotels & Resorts brand, following NH Marina Portimao Resort in Portugal and the opening last year of NH Boat Lagoon Phuket Resort in Thailand.

NH Maldives Kuda Rah Resort is accessible via a 25-minute seaplane journey from Malé, followed by a 5-10 minute transfer by speed boat or traditional Dhoni.

For further information about NH Kuda Rah Resort Maldives, please visit https://world.nh-hotels.com/en/nh-maldives-kuda-rah.

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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