News
Reethi Beach Resort celebrates World Oceans Day
A successful coral planting event was conducted at Reethi Beach Resort in conjunction with Ocean Fanatics Maldives to mark World Oceans Day. The purpose was to enlighten guests about the importance of coral reefs in our ecosystem and to engage them in proactive conservation. On this day, guests of all ages had the opportunity to be part of this hands-on activity by binding coral fragments onto specially designed metal structures, guided by the dedicated team of Ocean Fanatics. Those structures were then placed in the house reef right by the beautiful Fonimagoodhoo island, where the resort is situated. This program has allowed them to learn about coral biology, understand the threats these fragile ecosystems face, and why it is essential to save them.
Another member present was Muneeb Mohamed, the Manager of Ocean Fanatics Dive Center, who stressed this project’s importance since coral reefs “are essential for marine biodiversity and coastal protection.” “Their survival is one of the keys to the fight against climate change. Every piece of coral we plant today is a potential thriving reef that can support marine life down through the years.”
The theme for this year’s World Oceans Day is “Catalyzing Action for Our Ocean & Climate,” which reinforces the need for urgent proactive action in protecting the ocean from climate change. Coral reefs are significantly crucial in this context, as they are the very sites for marine biodiversity; they serve as natural defenses to coastlines from erosion and extreme currents. Through coral planting, individuals were directly involved in the rehabilitation and increased resilience of these ecosystems.
“We are so proud to be able to team up with Ocean Fanatics Maldives for this meaningful event,” said Waruna, Marketing and PR Manager at Reethi Beach Resort. “Our guests not only engaged in an educational activity but also made a real difference to the health of our local reef. This initiative fits perfectly into our ethos of responsible tourism and custodianship of the environment. It’s encouraging to see our guests take such a hands-on approach to ensuring our wonderfully diverse underwater paradise is preserved for future generations.”
Among those taking part were families, diving aficionados, and conservationists, reflecting the universal appeal and importance of ocean conservation. This event has been a significant step toward the continuing task of the resort to protect and conserve the pristine beauty of the Maldives.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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