News
Sirru Fen Fushi celebrates Global Wellness Day with office chair yoga routine
Sirru Fen Fushi Private Lagoon Resort, a haven of tranquility and luxury in the Maldives, has celebrated Global Wellness Day by launching a special five-minute office workout video designed to bring the benefits of yoga to professionals around the world. This wellness initiative focuses on office desk yoga, a series of simple stretches and exercises that can be performed right at your office chair.
In today’s fast-paced work environment, many individuals spend long hours seated at their desks, leading to physical discomfort and health issues such as back pain and tension. Recognizing the need for accessible wellness practices, Sirru Fen Fushi has created a mindful exercise video that guides viewers through easy-to-follow yoga stretches aimed at improving mobility, relieving tension, and promoting overall well-being.
Benefits of Office Desk Yoga:
- Relief from Back Pain: Prolonged sitting can lead to stiffness and discomfort in the lower back. The gentle stretches in the office desk yoga routine help to alleviate pain by enhancing flexibility and reducing muscle tension.
- Improved Mobility: Incorporating regular stretching into your workday can enhance joint mobility, making everyday movements easier and more fluid.
- Stress Reduction: Mindful breathing exercises combined with physical stretches help to reduce stress levels, creating a sense of calm and focus amidst a busy workday.
- Enhanced Posture: Practicing desk yoga encourages better posture by strengthening the muscles that support the spine, reducing the risk of developing chronic posture-related issues.
- Increased Energy Levels: A short yoga session can rejuvenate the mind and body, boosting energy levels and improving productivity.
The five-minute video produced by Sirru Fen Fushi features simple yet effective yoga stretches that can be performed while seated in an office chair. These exercises are designed to fit seamlessly into a busy schedule, providing a quick and convenient way to integrate wellness into the workday. By following along, viewers can experience immediate benefits, feeling more relaxed and energised.
“We are excited to contribute to Global Wellness Day by offering a practical solution for professionals seeking to improve their physical and mental health,” said Spa Manager Wilfred Suarez at Sirru Fen Fushi Private Lagoon Resort. “Our office desk yoga routine is a testament to our commitment to promoting wellness in all aspects of life, even in the workplace.”
Sirru Fen Fushi Private Lagoon Resort invites everyone to join them in celebrating Global Wellness Day by incorporating these simple yoga stretches into their daily routine. The video is available on the resort’s official website and social media channels.
Located in the pristine waters of the Maldives, Sirru Fen Fushi Private Lagoon Resort offers a luxurious escape for those seeking peace, relaxation, and rejuvenation. With world-class amenities, exquisite dining, and unparalleled natural beauty, the resort is dedicated to providing an exceptional wellness experience for all its guests.
To book, visit: https://sirrufenfushi.com/
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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