Featured
Experience All the Magic of Easter Candyland at Fairmont Maldives, Sirru Fen Fushi
As the spring sunshine sparkles on the gentle waves of the Indian Ocean, Fairmont Maldives, Sirru Fen Fushi invites couples seeking the ultimate escapism and families looking to spend moments of togetherness this Easter break. Nestled in the picturesque Shaviyani Atoll, the private island retreat will transform into an Easter Candyland filled with sweet delights and confectionary creations. Whimsical and full of vibrancy, the extraordinary lineup of experiences promises guests of every generation an unforgettable escape, from indulgent feasts under the stars and colorful egg hunts to chocolate-infused treatments at Fairmont Spa.
From 24 March to 12 April, the resort presents an immersive calendar of events and activities where guests can celebrate special moments in elevated luxury, savor exquisite culinary journeys, embark on new adventures, and make memories that will last for a lifetime.
“Easter is a time of renewal and joyful reconnection, and our team has curated a program of experiences that celebrates the joy of Easter and the spirit of togetherness,” says Steven Stefaniuk, General Manager at Fairmont Maldives, Sirru Fen Fushi.
Dining is a sensational experience in this idyllic island paradise. Guests can savor local and global flavors at the beachfront Raha Market, indulge in Asian favorites at Kata, enjoy a spectacular by-the-sea dining experience at Azure, and taste a range of creative cocktails at Onu Onu. On 31 March, the island will host an extravagant Easter-themed lunch and pool party featuring a range of global Easter favorites and mouth-watering desserts, complete with fun activities, live music, and entertainment.

Parents can watch in delight as their little ones spark their curiosity and imagination at the Kids’ Club and discover various Candyland-themed activities, such as arts and crafts, cupcake and cookie decorating, and egg and face painting. Furthermore, budding eco-warriors can participate in repurposing plastic waste into bespoke souvenirs at the Sustainability Lab and join ocean life conservation activities with the Marine Biology team.
Guests can restore their inner balance and achieve renewed energy with the offerings of award-winning Fairmont Spa, including nature-inspired wellbeing sessions and the ‘Chocolate Indulgence’ treatment that soothes the body in smooth and revitalizing sensations. Moreover, active travelers can participate in sunrise yoga, beach game challenges, water sports, and interactive coaching with LUX Tennis.
In the mood for adventure? Dive into one of the flourishing dive sites in Shaviyani Atoll with the resort’s dive partner, Sub Oceanic, snorkel the 9-km-long house reef to discover over 250 species of marine life, or join a sunset cruise in search of dozens of playful dolphins that love to leap out from the sea.
Timeless Family Fun Package – Children Under 12 Stay and Dine for Free
The resort presents the ‘Timeless Family Fun’ package with a complimentary meal plan upgrade, Easter treats and amenities, and delightful dining experiences for the whole family. Book a 4-night stay or more in one of the resort’s spacious pool villas, offering the perfect blend of privacy and togetherness, and enjoy:
- Complimentary upgrade from Bed & Breakfast to Half-Board package
- Children below 12 years of age stay and dine for free
- Easter Sunday Lunch and Egg Hunt activity
- Floating breakfast once during the stay
- Family-style beach dinner once during the stay
- Guided tour of the Sustainability Lab and underwater Coralarium
- 25% discount on spa treatments
To renew and reconnect this Easter, please visit their website or email reservations.maldives@fairmont.com
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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