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Atmosphere Core Redefines Wine Experiences with Global Events and Unique Partnerships

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Leading Maldives hospitality group announces 7-country educational wine program tour

Since its launch in 2021, Atmosphere Core’s innovative Wine Program has revolutionized the way travelers experience wine and champagne in the Maldives. This program transcends simply offering premium brands, fostering genuine connections between guests and carefully selected wineries through partnerships and dedicated events.

Global Wine Events Showcase Unique Wine Culture:

Atmosphere Core proudly unveils its 2024 calendar, featuring 16 exclusive wine events across seven countries, kicking off in March and continuing through mid-September. These events span major cities like Madrid, Prague, Frankfurt, Milan, Tokyo, London, and Vienna, offering a taste of the Maldives to travel partners and top-tier media.

Highlighting the Essence of Luxury:

The calendar features a distinct highlight: THE OZEN COLLECTION Champagne Experience at the Westphalia Stadium in Dortmund, Germany, scheduled for September 2024. This unique event showcases the company’s three distinct brands – THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts.

Authentic Wine & Dine Experiences:

These immersive “Wine and Dine” experiences recreate the distinctive ambiance of Atmosphere Core’s resorts, transporting guests to the heart of the Maldives. Attendees will have the opportunity to savor exquisite vintages from four carefully chosen terroir wineries:

  • Champagne Guy Charbaut (Mareuil-sur-Ay)
  • Bodegas Viñátigo (Canary Islands)
  • Glenelly Estate (Stellenbosch)
  • Martín Códax (Rías Baixas)

These wineries hold exclusive pouring rights within the Maldives with Atmosphere Core, ensuring a truly unique experience.

Engaging Storytelling and Expertise:

Hosted by Nicolas Laguette, Atmosphere Core’s Director of Wine, these events feature senior sales and communication executives alongside representatives from the esteemed wine partners. The intimate setting fosters engaging conversations and storytelling, allowing participants to delve into the philosophy behind the program’s unique approach.

Family-Owned Wineries and Curated Partnerships:

Atmosphere Core has partnered with three generational family-owned wineries – Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate – along with Martín Códax, a renowned cooperative representing over 600 families in Cambados, Spain. Each partner was meticulously chosen based on their long-standing heritage, commitment to family values, and unique terroir wines unavailable elsewhere in the Maldives.

Building Lasting Connections:

The partner winemakers reciprocate the hospitality by hosting Atmosphere Core’s resort teams at their vineyards, fostering deeper connections and fostering knowledge exchange. Each bottle served carries a captivating story, passionately shared by the sommeliers who have personally explored the origins of these exceptional wines.

A Year of Enriching Wine Adventures:

Wine enthusiasts, partners, and global travelers can look forward to an exciting year filled with enriching wine-related experiences curated by Atmosphere Core. This innovative program continues to redefine the standard for wine experiences in the Maldives, offering a deeper connection to the world of wine through its unique partnerships and global events.

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Dining at Ayada Maldives: A culinary journey in paradise

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At Ayada Maldives, dining transcends the ordinary, offering a symphony of global flavours in breathtaking settings. With eight distinct dining outlets, each presenting a unique culinary experience, the resort caters to every taste, from fine dining to beachside meals. Sourcing organic produce from its own garden and local farms, Ayada ensures authenticity and quality in every dish.

Magu: A World of Flavours

Magu, the resort’s main restaurant, is a culinary cornerstone open for breakfast and dinner. It features a generous international buffet with daily changing themes, including Far Eastern, Maldivian, Mexican, Mediterranean, Middle Eastern, and Chef’s Special. Set amidst lush greenery diners can enjoy meals under the stars or in an air-conditioned pavilion, blending elegance with global tastes. Vegetarian and vegan options are available daily.

Kai: Far Eastern Flavours in a Tropical Retreat

An exquisite range of Far Eastern and Asian delicacies awaits at Kai; a hidden gem nestled in tropical greenery. Open for dinner, the menu features an extensive sushi and sashimi selection made from fresh local seafood, alongside classic dishes from China, Japan, Indonesia, Thailand, and Vietnam. The serene setting makes it ideal for a memorable evening immersed in authentic Asian cuisine.

Mizu: Teppanyaki Dining by the Ocean

Mizu offers an intimate teppanyaki dining experience, where chefs prepare fresh seafood, meat, and vegetarian dishes live on a hot iron griddle. With top-quality ingredients, an extensive sake and wine list, and a location between the ocean and tropical jungle, Mizu is open for dinner and promises a vibrant, interactive culinary experience.

Zero Degree: Poolside Culinary Bliss

Zero Degree Restaurant and Bar offers a relaxed yet vibrant poolside dining experience for lunch and dinner. Its diverse menu spans international dishes, from crisp salads to European, Asian, and Middle Eastern specialities. Guests can dine barefoot in the water, under a thatched roof, in poolside cabanas, or on sunbeds, soaking up the Maldivian sun in laid-back style.

Ocean Breeze: Over-Water Elegance

Ocean Breeze brings modern European cuisine to an elegant over-water setting, open for lunch and dinner. The seasonal menu includes grilled seafood, homemade pasta, and premium steaks. Its sophisticated location and panoramic ocean views make it a standout destination for refined yet relaxed dining.

Ottoman Lounge: Traditional Turkish Indulgence

This unique lounge celebrates Turkish heritage, offering authentic Turkish teas and coffee served in traditional silverware. Inspired by Ottoman cafés, guests can relax on low seating and savour a cultural experience that pays homage to the rich flavours and customs of Turkey.

Île de Joie: A Luxurious Cheese and Wine Escape

Nestled over the lagoon, Île de Joie is an intimate open-air bar featuring fine wines, curated cheeses, chocolates, and cigars. This “Island of Joy” invites connoisseurs to indulge in a tranquil setting, perfect for sunset sipping and gourmet grazing.

Sea Salt: Beachfront Barbecue under the Stars

Held every Tuesday and Friday on Zero Degree beach, Sea Salt is a must-try beach BBQ offering freshly grilled meats and seafood. With your feet in the sand, stars above, and a mesmerizing fire show, it captures the spirit of a tropical feast in one unforgettable setting.

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Canareef Resort brings Oktoberfest to Maldives this Autumn

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From 20 September to 20 October 2025, Canareef Resort Maldives will host an Oktoberfest celebration each evening on Dhoni Beach. The event is set to bring the authentic flavours of Germany to the Maldives, enhanced by the island’s tropical setting.

Guests will be able to enjoy live German food counters offering traditional dishes, paired with a curated selection of German beers. Prepared by the resort’s chefs, the menu is designed to reflect Bavarian culinary traditions in a relaxed beachside atmosphere.

Entertainment will feature a mix of live bands and DJs, creating a lively setting where guests can dance or unwind by the sea. On selected evenings, entertainment will also be held in the resort bar, providing a variety of options to suit different preferences.

While access to Oktoberfest is complimentary for in-house guests, those on all-inclusive packages will be subject to a cover charge. The arrangement ensures a premium experience with quality food and entertainment throughout the festivities.

By combining German cultural traditions with Maldivian island leisure, Canareef’s Oktoberfest offers guests an immersive opportunity to celebrate with good food, music, and the spirit of Oktoberfest beneath the stars.

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The St. Regis Maldives Vommuli Resort introduces ‘The Tastemaker Series’ for 2025

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The St. Regis Maldives Vommuli Resort has unveiled The Tastemaker Series, a new collection of curated experiences scheduled to debut in the final quarter of 2025. The programme is designed to bring together internationally recognised chefs, acclaimed mixologists, renowned wellness practitioners and global tastemakers to create distinctive experiences for the resort’s guests.

The series will commence in November with a Chef Jolly pop-up that will run through December, offering refined interpretations of traditional Indian cuisine alongside special appearances by the celebrated chef. Also in November, Chef Alexander Herrmann, a two-Michelin-starred German television personality, will present a showcase of European culinary artistry, while December will feature Chef Gregory Doyen, the French pastry chef renowned for his sculptural desserts and meticulous craftsmanship.

The culinary calendar will be enhanced by a series of wine dinners. These include the Marco Felluga Wine Dinner, led by Ilaria Felluga, sixth-generation winemaker of the Marco Felluga and Russiz Superiore estates, who will guide guests through a curated tasting of Collio’s finest vintages. Another highlight will be the François Labet Wine Dinner, celebrating the legacy of Burgundy’s historic Château de la Tour, with Labet himself sharing the estate’s long-standing traditions in winemaking.

Beyond gastronomy, the programme will extend into wellness. Guests will be able to take part in personalised fitness sessions with Jono Castano, trainer to Hollywood celebrities, Pilates programmes with Tash and Andre, and holistic therapies delivered by Tricia Tee, Asia’s only certified Seifu practitioner and a leading sound therapist.

Evenings at The Whale Bar will feature mixology takeovers by two of the world’s most acclaimed bars. London’s Satan’s Whiskers, ranked 29th in The World’s 50 Best Bars 2024, will bring its inventive cocktail craft to the Maldives, while Mexico City’s Licorería Limantour, ranked 32nd globally, will introduce signature creations inspired by tropical ingredients.

Vincent Pauchon, General Manager of The St. Regis Maldives Vommuli Resort, said: “The Tastemaker Series embodies our vision of curating unforgettable journeys for our guests. By bringing together globally renowned chefs, mixologists, and wellness experts, we are offering a series of immersive events that blend culture, artistry, and craftsmanship with the signature St. Regis experience.”

Set on a private island, The St. Regis Maldives Vommuli Resort combines contemporary tropical design with local inspiration, seamlessly integrated into the natural beauty of the atoll. The resort comprises 77 villas with ocean or jungle views, each complemented by the personalised St. Regis Butler Service. Facilities include the award-winning Iridium Spa and the resort’s private Azimut Flybridge yacht, offering restorative treatments and bespoke yachting experiences.

With its blend of gastronomy, wellness, and artistry, The Tastemaker Series is positioned to offer discerning travellers a journey of flavour, creativity and cultural exploration, set against the backdrop of the Maldives’ turquoise waters and white sand beaches.

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