Food
JA Manafaru brings back Japanese flames with Teppanyaki Grill
After a four-year hiatus this most exciting of dining experiences makes a comeback to JA Manafaru’s island paradise. The culinary team has employed a brand new, highly skilled master chef who is set to slice, dice and juggle before the very eyes of 12 lucky resort guests three nights per week from February 1st.
After winning “Best Culinary Resort” award from TTM in 2023, Executive Chef Moosa Nazeer is excited to introduce The Teppanyaki Experience, offering a delectable menu starting with traditional miso soup before a selection of tempting entrées are presented including Nori Tempura Taco’s. Diners can then choose from the best seafood the Indian Ocean has to offer or a choice of meat from the resorts carefully selected Ethical Meat programme including Cape Grim beef and Hazeldene’s Chicken.
JA Manafaru introduced this program in 2023 to cater to the growing demand of travellers to know where their food comes from and that animals are treated humanely during the rearing process.
This programme is just one part of the resort’s new sustainability and wellness initiatives. One of these programs, Wellness Your Way, which launched at the resort in 2023 with a gala dinner on World Food Day, 18th November, also features in the Teppanyaki Experience. As with all six restaurants on offer at this 5-star Maldives island, there are dedicated versions of the menu catering to Vegan/Vegetarian, Gluten Free, Dairy Free and low carb eating lifestyles so all guests can enjoy the live cooking action at the Teppan grill.
Chef Moosa Nazeer commented “I am beyond thrilled to reintroduce our Teppanyaki at JA Manafaru. This was previously one of our most popular dining experiences and we have taken the hiatus to refine and develop our offering and we can’t wait to see our guests enjoying this once again”.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Food
Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.
The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.
Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.
Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”
Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.
General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”
The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
-
News1 week ago
Air Arabia launches daily Maldives flights
-
Action1 week ago
Kandima Maldives opens first oceanfront go-kart track
-
Drink1 week ago
Toast beneath waves: Krug Champagne’s exclusive underwater tasting at Anantara Kihavah Maldives Villas
-
News1 week ago
MIC appoints Ali Shakir as Group General Manager
-
Featured1 week ago
‘Beyond the Equator’: Addu City’s new brand identity to elevate its tourism appeal
-
Cooking1 week ago
Michelin Chef Nino Di Costanzo’s exclusive residency at Four Seasons Maldives Landaa Giraavaru
-
Featured1 week ago
Four Seasons Resort Maldives at Kuda Huraa plants 100 coconut trees
-
Celebration7 days ago
Enchanting festivities await at Ayada Maldives: spectacular Christmas and New Year celebration