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Kuredu Resort Maldives celebrates 35 years of unforgettable memories
In a glittering celebration that spanned an entire week, Kuredu Resort Maldives marked its 35th anniversary, reflecting on three and a half decades of exceptional hospitality and creating lasting memories for guests from around the world. Nestled in the heart of the Maldives, Kuredu has evolved into more than just a luxury resort; it has become a cherished “home away from home” for its repeater guests.
The anniversary festivities kicked off with a bang, featuring a Team Talent Show that showcased the diverse skills of the resort’s dedicated staff. From mesmerizing performances to heartwarming displays of teamwork, the talent show set the stage for a week filled with joy and celebration.
Guests and staff alike engaged in friendly competition during the guest vs team Olympics and water polo events, fostering a sense of camaraderie and community spirit. The turquoise waters surrounding Kuredu served as the perfect backdrop for these spirited competitions, creating unforgettable moments for everyone involved.
For those looking to immerse themselves in Maldivian culture, a special Maldivian cooking class allowed guests to explore the rich culinary heritage of the region. The resort’s chefs shared their expertise, providing an authentic and hands-on experience that left participants with newfound skills and a deeper appreciation for Maldivian cuisine.
As the sun dipped below the horizon, guests gathered for a picturesque beach dinner, a testament to Kuredu’s commitment to creating magical moments in a breathtaking setting. The sound of the waves and the soft glow of lanterns created an ambiance that perfectly encapsulated the essence of the Maldives.
The pinnacle of the celebration occurred on December 4th, the resort’s official anniversary. The day was marked with a grand anniversary cake cutting ceremony, symbolizing not just the passage of time but the sweet memories created over the years. It was a moment of reflection and gratitude for the journey that Kuredu Resort Maldives has undertaken since its inception.
In a heartfelt message, the resort expressed its gratitude to everyone who contributed to its success. From guests who chose Kuredu for their holidays to the dedicated staff, owners, and suppliers, each person played a crucial role in shaping the resort’s legacy. Kuredu emphasized that its status as a world-renowned destination is a collective achievement, and the resort looks forward to continuing to host dream vacations for years to come.
As Kuredu Resort Maldives looks ahead to the future, the memories of the 35th-anniversary celebrations will undoubtedly linger, serving as a testament to the enduring spirit of hospitality that has defined this tropical paradise for over three decades.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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