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Atmosphere Core publishes first sustainability impact report

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Atmosphere Core, a dynamic hospitality company, has taken a momentous step by benchmarking efforts across the pillars of CORE — expanding into Community, Operations, Resources, and Environment. The company’s recently published CORE IMPACT report showcases ESG initiatives across 8 resorts within 3 brands.

Shrikant Dash, the Deputy Managing Director for Corporate at Atmosphere Core says, “I believe that business growth and sustainability are not exclusive. They go hand in hand, with the eco-friendly solution usually being the financially savvy one. For us, this report marks a small step in our journey. It is just the beginning, and we will continue to work alongside our partners in driving impact.”

As part of its future vision, Atmosphere Core said it will have a resort with zero contribution towards landfill waste within the next year. The company also inked a partnership with Lootah Biofuels to replace diesel with green biofuels made from used cooking oil across its 8 resorts. Along with producing and supplying biodiesel, the initiative will also provide waste cooking oil recycling services in the Maldives.

Among the company’s accomplishments are tripling the contribution of solar energy to their energy mix, preventing 2.4 million plastic bottles from ending up in landfills, and installing thousands of coral fragments to support marine life.

Furthermore, the company has driven impact through innovative initiatives such as establishing a responsible supply chain. In 2021 each of the company’s resorts sourced its own dry goods individually. By July 2023, a total of 60% of all dry goods was being sourced centrally removing the need for thousands of individual orders from resorts and hundreds of flights and boat trips. In addition, the company is working towards sourcing 100% of its dry good centrally by the third quarter of 2024.

Partner brand ELE|NA, that operates at seven of the company’s resorts, has accelerated a wide range of sustainability initiatives since 2020. For example, 70% of ELE|NA spa products are sourced locally, driving economic and social impact, with an aim to increase this to 80% by 2024.

Another focus area is Community. Through registered NGO Atmosphere Foundation, the company has launched five projects and made a difference in the lives of 8,000 Maldivians. The foundation supports existing charities and runs education and civic engagement projects. A recent initiative being the Bamboo For Climate Change Mitigation project which has involved donation of 1000 bamboo plants to 9 community islands which together are home to over 5,000 people.

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Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

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Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.

The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.

Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.

“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”

Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.

“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.

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Green turtle hatchlings emerge at Dhigali Maldives

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Dhigali Maldives recently witnessed two extraordinary natural events on the sands of Haali Bar, offering guests a rare glimpse into the cycle of marine life.

On the night of 27 June 2025, a Green Turtle emerged from the sea and made its way onto Haali Beach, where it laid its eggs in the soft sand before returning to the ocean. Two months later, on 27 August 2025, the eggs hatched, and tiny hatchlings instinctively made their way to the sea under the guidance of the moonlit shore.

The Green Turtle, a long-distance ocean traveller, returns to the beach of its birth by navigating through the earth’s magnetic field. However, survival for hatchlings is far from guaranteed. Exposed to predators, climate change, and marine debris, only one in ten is expected to reach adulthood.

Dhigali Maldives’ sustainability team closely monitored the nest throughout the incubation period, ensuring the eggs were safeguarded from threats and giving the hatchlings the best chance to survive.

The nesting and hatching of Green Turtles at Dhigali Maldives underscore the delicate balance of marine ecosystems and the importance of conservation. For guests, it was a once-in-a-lifetime opportunity to witness nature’s resilience, set against the backdrop of the Maldives.

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Kandolhu Maldives introduces new villas and gastronomic journeys

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Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.

The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.

  • 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
  • 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
  • 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.

Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”

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