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The St. Regis Maldives Vommuli Resort brings Chinese flavors from The St. Regis Shanghai Jingan

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Esteemed guests will soon be able to savor a six-course dinner inspired by Shanghai cuisine at Maldives’ finest address

The St. Regis Maldives Vommuli Resort is delighted to announce that it will welcome Steven Yang, Executive Chef from Yan Ting, The St. Regis Shanghai Jingan to its resort for a chef collaboration on 19th and 22nd November, 2023. The collaboration is set to bring guests a unique dining experience inspired by Shanghai cuisine at Orientale while they enjoy an unrivaled luxury escape at the finest address of Maldives.

“We are thrilled to be welcoming Chef Steven Yang to develop a specially crafted dinner menu at our airy restaurant, Orientale, which comes with unobstructed views of Indian Ocean,” said Vincent Pauchon, general manager of The St. Regis Maldives Vommuli Resort. “This collaboration will tailor our valued guests in a greater indulgence, taking them on a culinary journey of authentic Chinese dishes using seasonal fresh ingredients at our distinct dining venue.”

On 19th and 22nd November, 2023, the six-course chef collaboration dinner is slated to include an appetizer, soup, hors d’oeuvre, main courses, and dessert. In classic Chinese flavor and ingredients, the meals will be designed to complement each other, ignite the taste buds of guests and make for an unforgettable dining experience.

  • Yellow Wine Drunk Abalone, Chinese Watermelon, Salmon Roe
  • Double Boiled Chicken Consommé, Coconut Flesh, Conpoy and Fish Maw
  • Pan Fried Scallops, “Yuxiang” Chili Sauce
  • Stewed Boneless Beef Short Rib, Cola and Sweet Soya Sauce
  • Noodle in Fish Soup, Garoupa Fillet and Bean Seeding
  • Green Bean Paste, Lily Seed 20 Years Old Dried Orange Peel

Costing USD $195++ per person, each Dinner will be available for a maximum of 20 guests at Orientale, where the hours of operation are from 7:00 PM – 10:30 PM.

“I am more than glad to have the opportunity to collaborate with The St. Regis Maldives Vommuli Resort,” said Steven Yang, Executive Chef for Yan Ting, The St. Regis Shanghai Jingan. “At Yan Ting, where guests can enjoy a singular dining experience with contemporary and classic Chinese décor, I tend to present my own interpretation of Shanghai cuisine in the menu and specialty dishes while solidly rooted in traditional approach and food philosophy. As a representative chef for this unique collaboration, I look forward to conveying Chinese cuisine culture to Maldives through delicate flavors, fresh ingredients, and diverse cooking techniques.”

For more information on this curated dining experience, please visit: http://stregismaldives.com

Awards

Carne Diem Grill by Dharshan becomes Maldives’ sole entry in 50 Best Discovery 2026

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Carne Diem Grill by Dharshan has been named to the 50 Best Discovery 2026 collection, becoming the only restaurant in the Maldives to be featured in this year’s global selection. The listing places the restaurant before the global audience of travellers, luxury travel advisors and food enthusiasts who actively follow the 50 Best ecosystem.

Announced as part of the largest-ever expansion of 50 Best Discovery, the 2026 edition welcomed more than 650 new venues from around the world. The platform now showcases over 3,500 restaurants, bars, hotels and vineyards across more than 800 cities and towns, serving as one of the world’s most respected expert-curated hospitality guides.

Published by the organisation behind 50 Best Restaurants, 50 Best Discovery is not a platform that establishments can apply to join. Every venue is selected following votes cast by members of the independent 50 Best Academies, comprising more than 3,000 chefs, restaurateurs, food writers, critics and hospitality experts from across the globe.

For Carne Diem Grill by Dharshan, the recognition reflects the strength of a concept built on consistency, craftsmanship and a clear point of view. Since opening at The Marina at CROSSROADS Maldives in 2020, the restaurant has remained committed to refining its craft rather than chasing trends, steadily establishing itself as one of the destination’s standout dining experiences.

At the heart of the restaurant is Ignis Maximus, Chef Dharshan Munidasa’s custom-engineered charcoal grill capable of reaching temperatures of up to 750°C. Developed specifically for Carne Diem Grill, it embodies the restaurant’s philosophy of Meat. Heat. Salt.–the belief that exceptional steak requires nothing more than outstanding ingredients, precise cooking and perfect seasoning.

That commitment to authenticity has attracted an international clientele, with guests from around the world sharing their experiences long after leaving the Maldives. Carne Diem Grill has also taken its signature live-fire cooking beyond the islands through acclaimed pop-up events in Colombo and Bangkok, each featuring an Ignis Maximus grill custom-built in the host country to faithfully recreate the restaurant’s distinctive cooking experience.

“To receive recognition from our peers through 50 Best Discovery is a tremendous honour–not only for Carne Diem Grill, but also for the Maldives as a culinary destination,” said Chef Dharshan Munidasa. “Carne Diem has always been about doing one thing exceptionally well. We have never tried to be another steakhouse. We’ve remained committed to our philosophy of exceptional ingredients, precision cooking and genuine hospitality, and it is incredibly rewarding to see that recognised on a global platform.”

The recognition also marks another significant chapter in Chef Dharshan Munidasa’s culinary journey. Following the international success of Nihonbashi–the first restaurant from Sri Lanka to be featured on Asia’s 50 Best Restaurants; and Ministry of Crab, which has maintained a presence on the Asia’s 50 Best rankings and extended list for more than a decade, Carne Diem Grill becomes the third restaurant created by Chef Dharshan to be recognised by the organisation behind the prestigious 50 Best rankings.

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Culture

Maagiri Hotel celebrates Independence Day with special dining offers

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Maagiri Hotel is set to celebrate the Independence Day of the Maldives with a series of special dining experiences, inviting guests, families, and the local community to come together and commemorate this significant national occasion.

To mark the celebrations, the hotel will host an Independence Day Special Breakfast Buffet from 24 to 26 July 2026. Guests can enjoy a generous selection of local and international breakfast favourites in a warm and welcoming setting, making it the perfect way to begin the holiday celebrations with family and friends.

The festivities will continue on 26 July 2026 with a Special Maldivian Dinner Buffet at Faru Restaurant. The dinner will feature a variety of authentic Maldivian dishes, carefully prepared by the hotel’s culinary team to showcase the rich flavours and traditions of the Maldives. From local delicacies to beloved national favourites, the buffet offers a memorable dining experience that celebrates the country’s culinary heritage.

Adding a sweet touch to the celebrations, Maagiri Hotel also features a selection of locally crafted artisan ice cream flavours with the support of Iceto, highlighting the creativity of local artisans and celebrating Maldivian craftsmanship through unique, handcrafted treats at the Rooftop Restaurant.

As part of the hotel’s commitment to celebrating national occasions, the Independence Day promotions are designed to bring people together through exceptional food, warm hospitality, and a shared appreciation for Maldivian culture and traditions.

Maagiri Hotel warmly welcomes guests to join the Independence Day celebrations and enjoy a memorable dining experience while honouring the spirit of the nation’s independence.

For reservations and bookings, please call 3318484 / 7228484 or text (Viber) 7228484.

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Drink

Eri Maldives helps couples fall in love all over again

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Nobody needs a reason to fall in love with their partner all over again, but it’s romantic to keep finding one, season after season. UK wedding platform Bridebook found that a fifth of couples now wait until their first anniversary to take their honeymoon – giving finances time to settle after the wedding itself. Anniversary trips and vow renewals form a huge part of romantic travel as a result, with couples opting for longer stays than their wedding day ever allowed, now that joint finances can stretch further.

At Eri Maldives, it’s a moment that finally gets the spotlight it deserves – with a second telling to fit however couples want to approach it: planned in secret as an add-on, or built into a special occasion celebration.

Here’s our take to the occasions worth considering, and which of Eri’s three ceremonies suits each.

The Five-Year Reckoning

For couples who married between 2020 and 2022, this is an easy one. Many of those ceremonies were scaled back, livestreamed, or held with a guest list of two witnesses and a registrar on a screen. Five years on, that cohort is now reaching a natural milestone, Eri’s Waves of Love (from £1,235++) comes in as an overdue wedding they didn’t quite get: a proper beachfront ceremony led by the resort’s own Ceremony Master, Bodu Beru drummers announcing the moment, a ring exchange sealed with a symbolic certificate, and a champagne toast, closing with a romantic dinner set up right on the sand.

The New Chapter & the Quiet Comeback

Not every renewal is tied to a date on the calendar. Some follow a health scare, a stretch of distance, a difficult financial year. Others follow a quieter kind of shift altogether, whether it be an empty nest, a retirement, or relocation. For couples a little further along, Eternal Love (from £1,457++) builds on the same considered ceremony as Waves of Love, layer in touches this stage calls for: a candlelight dinner on the beach in place of the standard set-up, a rose petal shower, a bottle of Prosecco already waiting in the room, and a 45-minute healing aromatherapy treatment for the couple, with traditional Maldivian sarongs presented as a keepsake for having come through it together.

The Anniversary That Deserves an Upgrade

The 10th, the 25th, the one that ends in a zero – and milestones that carry real weight, for couples who’ve spent decades putting everyone else first. Ocean Kiss (from £1,755++) is Eri’s most extensive package, turning planned activities into day-to-night itineraries, with a five-course destination dining beachfront feast with lobster and wine, a floating or lagoon breakfast the morning after, and a full hour of Balinese massage for two.

Beyond the Ceremony

However the occasion is marked, each package can be tailored with additional romantic excursions and entertainments, including private sunset cruise with champagne and canapés, a duo band or DJ for the evening, a drone-filmed highlight reel of the day, and – for those chasing a truly out-of-this-world backdrop – a three-minute fireworks display.

Whether it’s booked quietly or planned together from the very start, the island simply asks one thing of its guests: turn up, and let the rest take care of itself. Visit erimaldives.com/renew-your-vows-in-paradise to start planning.

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