News
SO/ Maldives to open November 2023

This November will mark the opening of SO/ Maldives, a sartorially-rooted retreat set on a pristine private island and surrounded by the Emboodhoo Lagoon.
Located just a 15-minute speedboat ride from Malé’s Velana International Airport, the hotel harmoniously blends rare accessibility with exquisite privacy, with each of the 80 individually designed villas nestled directly on its own slice of white-sand beach or on stilts above the lagoon. Innovative restaurant and bar concepts are designed to offer a refreshing counterpart to the ubiquitous resort all-day dining buffet, while the cultural programming will bring together the best of music, fashion, design and art. Throw in an oh-so-chic spa and you have the ultimate exotic-island experience that will never go out of style.
The design of SO/ Maldives is bold and structural, drawing inspiration from the craftsmanship and theatricality of contemporary couture. Upon arrival, guests are met by a spectacular, over-water pavilion, which sets the aesthetic tone of the hotel with clean lines, cool neutrals, and natural wood, juxtaposed against vibrant accents and a sculptural, red-latticed central staircase. The hotel’s distinctive walkways are framed by billowing fabrics or architectural timber canopies, making a striking counterpart to the island’s lush natural flora, and referencing the dramatic styling of high fashion presentations.
Created in collaboration with leading artists and fashion designers, the 80 over-water and beachfront villas are a lesson in inclusive luxury, perfectly suited to everyone from young families and couples to groups of friends seeking sartorial experiences in this covetable pocket of seclusion. Set across eight categories, the collection ranges from the 120 sqm Lagoon Water Pool Villa Collection to the spectacular 330 sqm Three-Bedroom Ocean Water Pool Atelier, while the 238 sqm Family Beach Pool Villa with Capsule come complete with fun adjoining sleep pods for younger guests. Private pools come as standard, as does an invaluable personalised concierge service courtesy of the hotel’s guest experience hosts.
A complete antithesis of the staid all-day dining buffet, the hotel offers three distinct dining options, each with its own unique food-driven concept. The Citronelle Club is inspired by the flavours of Asia, serving up spice-filled dishes family style, while the menu at destination restaurant Hadaba will feature slow-cooked dishes and smoked delicacies, using both local produce and the finest Levantine ingredients and spices. Guests looking for a more laid-back vibe can head to Lazuli, a hybrid beach bar and lounge oozing Cote D’Azur charm and elegance, which will play host to DJs and live music programming as the nights draw in.
Surrounded by lush greenery, the Wellness Camp features specialist treatment rooms alongside hammam, steam rooms and a full-fitted gym, while those looking for a more organic workout can head to the watersports centre located on the beach. For families, The Nest kids club is fully equipped with toys, games, and activities, while teens have their own dedicated space, The Zone, complete with games room and outdoor deck.
For more information and/or bookings, visit www.so-maldives.com or contact the reservations team via SO.Maldives.Reservations@so-hotels.com.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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