News
SO/ Maldives to open November 2023
This November will mark the opening of SO/ Maldives, a sartorially-rooted retreat set on a pristine private island and surrounded by the Emboodhoo Lagoon.
Located just a 15-minute speedboat ride from Malé’s Velana International Airport, the hotel harmoniously blends rare accessibility with exquisite privacy, with each of the 80 individually designed villas nestled directly on its own slice of white-sand beach or on stilts above the lagoon. Innovative restaurant and bar concepts are designed to offer a refreshing counterpart to the ubiquitous resort all-day dining buffet, while the cultural programming will bring together the best of music, fashion, design and art. Throw in an oh-so-chic spa and you have the ultimate exotic-island experience that will never go out of style.
The design of SO/ Maldives is bold and structural, drawing inspiration from the craftsmanship and theatricality of contemporary couture. Upon arrival, guests are met by a spectacular, over-water pavilion, which sets the aesthetic tone of the hotel with clean lines, cool neutrals, and natural wood, juxtaposed against vibrant accents and a sculptural, red-latticed central staircase. The hotel’s distinctive walkways are framed by billowing fabrics or architectural timber canopies, making a striking counterpart to the island’s lush natural flora, and referencing the dramatic styling of high fashion presentations.
Created in collaboration with leading artists and fashion designers, the 80 over-water and beachfront villas are a lesson in inclusive luxury, perfectly suited to everyone from young families and couples to groups of friends seeking sartorial experiences in this covetable pocket of seclusion. Set across eight categories, the collection ranges from the 120 sqm Lagoon Water Pool Villa Collection to the spectacular 330 sqm Three-Bedroom Ocean Water Pool Atelier, while the 238 sqm Family Beach Pool Villa with Capsule come complete with fun adjoining sleep pods for younger guests. Private pools come as standard, as does an invaluable personalised concierge service courtesy of the hotel’s guest experience hosts.
A complete antithesis of the staid all-day dining buffet, the hotel offers three distinct dining options, each with its own unique food-driven concept. The Citronelle Club is inspired by the flavours of Asia, serving up spice-filled dishes family style, while the menu at destination restaurant Hadaba will feature slow-cooked dishes and smoked delicacies, using both local produce and the finest Levantine ingredients and spices. Guests looking for a more laid-back vibe can head to Lazuli, a hybrid beach bar and lounge oozing Cote D’Azur charm and elegance, which will play host to DJs and live music programming as the nights draw in.
Surrounded by lush greenery, the Wellness Camp features specialist treatment rooms alongside hammam, steam rooms and a full-fitted gym, while those looking for a more organic workout can head to the watersports centre located on the beach. For families, The Nest kids club is fully equipped with toys, games, and activities, while teens have their own dedicated space, The Zone, complete with games room and outdoor deck.
For more information and/or bookings, visit www.so-maldives.com or contact the reservations team via SO.Maldives.Reservations@so-hotels.com.
News
Cinnamon Maldives updates book direct offer to let guests choose tailored experiences
Travellers continue to return to the Maldives in search of clear lagoons, warm hospitality and meaningful experiences that reflect both the destination and their personal interests. As visitor expectations evolve, research shows a growing preference for stays that feel tailored rather than standardised. A recent Mews survey reports that 68% of travellers prefer personalised experiences instead of generic rewards, with even stronger interest among Gen Z and affluent travellers.
Recognising these preferences, Cinnamon Hotels and Resorts Maldives has refined its Book Direct value offering. The updated structure allows guests who book directly to select two curated experiences from each resort’s personalised list while also receiving resort credits for stays of three nights or more. This credit can be used across dining, wellness and recreational activities, giving guests the freedom to shape their time on the island according to their interests and pace.
Members of Cinnamon Discovery, the brand’s loyalty programme, can access an expanded set of Book Direct benefits based on their membership tier. Silver members may select two experiences, Gold members may select three experiences and Platinum members receive all experiences listed at the resort they book.
- Four course dinner by the beach
- Island hopping adventure
- Dolphin safari
- 45 minute spa treatment
Resort credit available: USD 150 per room per stay for bookings of three nights or more
- Four course dinner by the beach
- Balinese massage
- Island hopping adventure
- Guided swim and snorkel session
Resort credit available: USD 100 per room per stay for bookings of three nights or more
Cinnamon Hakuraa Huraa Maldives
- Sunset fishing
- Island hopping adventure
- Sparkling bottle of beverage
- 1 hour double kayak experience
Resort credit available: USD 100 per room per stay for bookings of three nights or more
Ellaidhoo Maldives by Cinnamon
- Four course dinner by the beach
- Balinese massage
- Sunset fishing
- Dolphin safari
Resort credit available: USD 100 per room per stay for bookings of three nights or more
For more information on Book Direct benefits, detailed terms and eligibility, guests are encouraged to visit Cinnamon Hotels & Resorts.
Cooking
Chef Frank Fol leads plant-based culinary programme at ananea Madivaru Maldives
ananea Madivaru Maldives is hosting Chef Frank Fol, founder of We’re Smart World and a recognised figure in plant-based gastronomy, for a dedicated culinary programme aimed at strengthening and refining the resort’s plant-based dining concepts.
Chef Fol is visiting the island from 8 to 14 December, working closely with the culinary team to develop and enhance plant-forward offerings across the resort’s dining experiences. The programme focuses on integrating contemporary plant-based techniques with locally relevant ingredients and presentation styles, aligning with evolving guest preferences for balanced and conscious dining.
As part of the visit, an internal tasting menu is scheduled to take place, bringing together Chef Fol and the resort’s senior leadership. During the session, Chef Fol will present a selection of plant-forward dishes developed throughout his stay, offering insight into his culinary philosophy and approach to modern vegetable-led cuisine.
ananea Madivaru Maldives stated that the collaboration is intended to support the continued development of its food and beverage concepts, with a particular emphasis on broadening high-quality plant-based options available to guests across its restaurants.
Following the tasting session, the resort will issue a formal press release outlining the programme outcomes, including details of the dishes, concepts, and future plans. Visual assets and supporting media materials will also be made available as part of the official announcement.
The visit forms part of ananea Madivaru Maldives’ wider efforts to evolve its culinary offerings in line with global dining trends while maintaining a strong focus on quality, creativity, and guest experience.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
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