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Amari Havodda Maldives sold to Minor, to rebrand as NH Hotels property

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Minor International, a leading global hospitality and lifestyle conglomerate, and its financial partner Abu Dhabi Fund for Development (ADFD) has acquired Amari Havodda Maldives, with plans to reopen the resort under its NH Hotels brand.

JLL’s Hotels & Hospitality Group advised Crystal Plaza Resorts on the sale to the Minor International and ADFD consortium, marking it the first hotel sale in the Maldives for 2023.

Amari Havodda Maldives is located in Gaafu Dhaalu Atoll in the southern region of the archipelago and is accessible via a 55-minute flight from Velana International Airport to Kaadhedhoo Domestic Airport. The resort provides guests with 120 well-appointed villas as well as one of the largest infinity pools in the Maldives, complemented by architectural detailing and interiors by French designer Isabelle Miaja.

“The long-term confidence in the Maldives hotels space has again been reinforced through this groundbreaking transaction, which was successfully completed amidst a backdrop of ongoing macroeconomic headwinds and rising rates. Investor interest in this unique asset was exceptional, demonstrating that a broad cross-section of capital from Asia Pacific to the Middle East will continue to seek opportunities in one of the world’s most attractive hospitality markets. We are delighted to have advised on the first Maldives hotel transaction of 2023 and further solidified our standing as investors’ unrivalled choice of investment advisory in the Indian Ocean and beyond,” says Nihat Ercan, Chief Executive Officer, Asia Pacific, JLL Hotels & Hospitality Group.

The Amari Havodda will be integrated into Minor International’s existing portfolio of six properties in the Maldives. Furthermore, the Thailand-based conglomerate will be rebranding this asset into an NH collection hotel, a well-established hospitality brand in Europe and the Americas. The rebranded Amari Havodda will serve as the first NH collection property in the Indian Ocean and Asia.

“This transaction highlights strong investor appetite for quality and established resorts with healthy cashflow as well as additional value add angles. Furthermore, the strategic investment by ADFD in this highly sought asset reinforces the Maldives’ position as a major capital destination for the world’s most active institutional investors,” says Julien Naouri, Senior Vice President, Investment Sales Asia, JLL Hotels & Hospitality Group.

According to the Maldives’ Ministry of Tourism, the country now operates over registered 160 resorts with approximately 40,000 beds, and 12 hotels with more than 1,500 beds operating as of December 2022. Approximately 1,450 new rooms are expected to open between 2023 and 2025, mainly in the midscale segment. On the luxury segment, notable upcoming openings include the Six Senses Kanuhura, Capella Maldives and Bulgari Resort Ranfushi.

“The Maldives has remained a resilient destination that has offset a pandemic-induced slump with a strong recovery in international visitor arrivals. The country’s hospitality sector continues to fire on all cylinders with visitor arrivals on par with 2019 levels, further cementing the island nation’s position as a global gateway resort destination,” says Isabel Wong, Senior Associate, Investment Sales Asia, JLL Hotels & Hospitality Group.

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Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards

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Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.

The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.

According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.

Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.

The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.

Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.

Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.

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Sun Siyam Iru Veli organises tree planting activity for Earth Day

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In celebration of Earth Day 2026, Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, hosted a purposeful evening inspired by this year’s global theme, Our Power, Our Planet. The evening brought together guests and team members for a meaningful tree planting ceremony along the shores of Magoodhoo Beach. It was an evening dedicated to celebrating the belief that everyday actions can lead to lasting environmental progress through collective, community-led effort.

The bamboo planted during this ceremony was chosen with purpose, representing more than a symbolic gesture. This fast-growing plant absorbs high levels of carbon dioxide, releases generous amounts of oxygen, and regenerates naturally from its root system. For small islands, it offers a thoughtful and space-efficient solution that supports greener landscapes while helping protect fragile coastlines. The planting also builds on a growing legacy at Magoodhoo Beach, where coconut trees planted during last year’s Eid celebrations are now thriving, adding new life and shade to the island’s natural beauty.

Sustainability at Sun Siyam Iru Veli is a year-round commitment shaped through everyday action. Earlier this April, 29 team members took part in a recycling training session led by the resort’s Training and Quality Assurance team, reinforcing environmental awareness across departments. Fresh herbs and produce grown on the island, including chillies, limes, coriander, rosemary, and pandan leaves, are incorporated into culinary experiences across the resort. Craftsmanship also plays a meaningful role, with statement planters, tabletops, and other design elements created in-house by the resort’s skilled engineers and carpenters using repurposed materials, reducing waste and transport impact while adding character and authenticity.

These initiatives reflect Sun Siyam Iru Veli’s year-round commitment to thoughtful hospitality, responsible island living, and the values of Sun Siyam Care. They are guided by a belief that meaningful progress is shaped through consistent action, and the resort remains dedicated to preserving the beauty of its surroundings while creating impactful experiences for the guests.

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The Westin Maldives Miriandhoo Resort engages guests in Earth Day initiatives

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The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.

The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.

Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.

The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.

The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.

To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.

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