Connect with us

Local

5 grant recipients of JOALI Sustainability Fund announced

Published

on

As a leading luxury hospitality and lifestyle brand with two award-winning islands in the Maldives – JOALI Maldives and JOALI BEING – the JOALI brand is committed to safeguarding the local communities and environments in which they operate through sustainable practices, regenerative travel and responsible tourism. Part of these ongoing efforts include the JOALI Sustainability Fund initiative which was announced in early 2023 and pledges to support locally-led projects carried out in Raa Atoll (where both JOALI properties are located) that demonstrate sustainability and have the potential to create a lasting impact.

“Ever since our arrival in the Maldives, we have woven every aspect of our culture and strategy around the promise of ‘responsible luxury,’ taking ownership of and managing our own impact on the environment while promoting ecological resilience,” said Esin Güral Argat, founder of JOALI. “We are extremely proud of the meaningful changes we have been able to create during our journey and look forward to continuing this important work which includes supporting local projects such as the ones we’ve chosen to fund.”

After receiving many deserving applications, the JOALI Sustainability Fund has announced it will be granting a total of $15,000 to five projects that demonstrated their efforts and plans to impact their local communities across four focus areas: safeguarding the planet, fostering wellbeing, creating platforms for women, and nurturing ethical consumption.

The five JOALI Sustainability Fund grant recipients are:

  1. Rasmaadhoo School – “Green for a Healthier Life”: To promote healthier and sustainable options for the local community where nutrient foods and vegetables are scarce, JOALI will fund the school’s project to create a hydroponic vegetable garden. As part of the project, the school will also distribute seeds and plants to the community to encourage additional farming as well as develop a separate compost-making unit to support further cultivation outside of hydroponics.
  2. Ungoofaaru School – “Inclusive Education”: As one of the oldest and largest schools in the Maldives with almost 500 students ranging from Kindergarten to 10th Grade (ages 4-16), JOALI will fund the school’s Special Educational Needs (SEN) Programme which is in need of classroom materials and resources to better create a conducive learning environment for students with special needs. The project further aims to develop strategies and practices that accommodate the diverse needs of all students, including those with different cultural and linguistic backgrounds, to provide a safe and inclusive learning environment where students can better develop their academic, social, and personal skills to become responsible and productive members of society.
  3. Hulhudhuffaaru School – “Fostering the Youth”: Providing education from pre-school to 12th Grade to more than 350 students for over 25 years, JOALI will fund a project to help students learn embroidery and stitching as a new skill to generate income for their families. After receiving a special training, students will be able to create various hand-woven cloth bags to be sold around the island. The income from these bags will help students kick-start their own businesses, while also teaching them a new skill.
  4. Ungoofaaru Regional Hospital – “Dental Radiovisiography”: A tertiary care hospital in the Maldives serving a third of the local population, the Ungoofaaru Regional Hospital offers a full range of inpatient, outpatient and community-based health care services. With a guiding ethos to improve the health of its local community and steward the resources entrusted to them, JOALI will purchase a digital radiography system that will provide higher-resolution images and enable faster communication between doctor and patient. These images can also be stored in a digital format for future reference, and retrieval in case of any follow-up procedures.
  5. Dhuvaafaru Zuvaanunge Jammiyya – “Joy of Empowering Women by Farming”: As one of the most active local not-for-profit organisations, the Dhuvaafaru Zuvaanunge Jammiyya has been one of the leading contributors in developing the island, working with local councils, schools and health sectors to implement various programs focusing on the importance of coral reefs, safeguarding the environment, health education, and more. As one of the recipients of the JOALI Sustainability Fund, the Dhuvaafaru Zuvaanunge Jammiyya looks forward to expanding its work further to enhance the environmental and socio-economic growth of the community. The project proposes introducing a hydroponic system that is both easy to maintain and less labor-intensive in growing crops. The vegetables will then be sold to the local community where profits will be split between the household and NGO which will reinvest the money to further expand the agricultural sector. This introduction of this project will also be complemented with training and awareness to educate the community on nutrition and the importance of a balanced healthy diet through home gardening and self-sustenance. The nursery will not only be used as a training centre but also as a laboratory to test new technologies and varieties and to germinate the crops. Lastly, as the island is predominantly a fishing community taking most of the men away from their homes, this grant will also support women who currently have very few income-earning opportunities and provide them with economic incentives and education surrounding self-sustainability and nutrition.

For more information about the JOALI Sustainability Fund and the brand’s commitment to social responsibility and sustainability, please visit www.joali.com/sustainability-and-csr-at-joali. For further details and booking, please visit www.joali.com.

Business

SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners

Published

on

Hotelier Maldives and Maldives Insider have been confirmed as official Media Partners of the South Asian Travel Awards (SATA) 2025. The announcement was made during a signing ceremony held at Hulhulé Island Hotel, Maldives, where SATA unveiled its distinguished partners for the 9th edition of the annual awards.

Now in its ninth year, SATA has become a key platform for recognising excellence in South Asia’s tourism and hospitality sector. The partnership with Hotelier Maldives and Maldives Insider will strengthen the awards’ regional visibility and ensure extensive coverage of the event across Maldives and beyond.

This year’s awards ceremony will take place from 19th to 20th September 2025 at Cinnamon Grand Colombo, Sri Lanka, bringing together industry leaders, stakeholders, and innovators from across South Asia.

In addition to the media partnership, SATA 2025 also announced its corporate partners. Honda Marine has been named the Platinum Partner, while The Hawks, Velana International Airport, and Allied Insurance Company of the Maldives join as Gold Partners. Renaatus Realty has been confirmed as the Silver Partner, and Hulhulé Island Hotel continues as the official Hospitality Partner in the Maldives.

Speaking at the ceremony, SATA organisers noted that the strong lineup of partners reflects the growing importance of collaboration within the tourism and hospitality industry. With the support of its partners, SATA 2025 aims not only to celebrate outstanding achievements but also to foster long-term cooperation and sustainable growth in the region’s tourism sector.

The awards are endorsed by leading national tourism bodies and associations across South Asia, including the Sri Lanka Tourism Development Authority, Nepal Tourism Board, Visit Maldives Corporation Limited, and several travel and hotel associations across the region.

This year’s evaluation process was conducted by a panel of nine jury members representing different countries, including tourism leaders from India, Sri Lanka, Bangladesh, Nepal, Bhutan, Spain, and the Maldives.

Through partnerships with media outlets such as Hotelier Maldives and Maldives Insider, SATA 2025 will ensure broad engagement across key markets, strengthening its position as one of South Asia’s most prestigious hospitality and travel award platforms.

Continue Reading

Business

BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

Published

on

Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.

The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.

AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”

Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”

“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.

Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.

This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.

Continue Reading

Business

BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Published

on

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.