News
Furaveri Maldives: Hottest choice for Indian celebrities
Located in the picturesque Raa Atoll near “Hanifaru Bay” a UNESCO Biosphere reserve, Furaveri Maldives is a 23-hectare natural island adorned with lush vegetation and surrounded by pristine beaches. With 169 villas ranging from Garden Villas to Two Bedroom Luxury Residences, many of which include private pools, the resort offers a perfect blend of luxury and tranquility. Embodying the essence of traditional Maldivian hospitality, Furaveri allows guests to discover the unspoiled beauty of the Maldives, from its captivating flora and fauna to its vibrant marine life. A stay at Furaveri promises a holistic living experience, enabling guests to unlock their highest potential of wellbeing.
Adding to the star-studded list of guests, Furaveri Maldives has hosted a constellation of Indian celebrities, including the sensational Bollywood actresses, Sunny Leone, Krystle Dsouza, and Jasmin Bhasin who revelled in the resort’s exceptional hospitality amidst the breathtaking surroundings. Along with them was Indian YouTuber and actor, Siddharth Nigam. They all revelled in the resort’s exceptional hospitality amidst the breathtaking surroundings. Each of these influencers enjoyed tailored experiences, ranging from exhilarating diving expeditions to explore the underwater treasures, tranquil sunset fishing escapades, thrilling water sports adventures, and rejuvenating wellness village experiences. Together, they embraced the epitome of luxury and comfort during their remarkable stay at Furaveri Maldives.
Guests at Furaveri Maldives can embark on an extraordinary culinary journey, indulging in a selection of three remarkable restaurants. Among these dining options, Jaafaiy Restaurant takes centre stage as the resort’s main buffet venue, offering a tantalising array of delectable dishes every night. While boasting an impressive variety of culinary themes, including dedicated Indian cuisine nights, Jaafaiy ensures that regardless of the theme, special Indian dishes are always available. Recognising the significance of the Indian market for Furaveri, Jaafaiy Restaurant goes above and beyond to cater to the diverse preferences of its guests. Additionally, upon request, the restaurant is fully prepared to accommodate special dietary needs such as vegan and gluten-free Indian meals, ensuring that every guest’s culinary experience is tailored to perfection.
Meanwhile, for those seeking a fusion of tastes, the Raiyvilla Asian Fusion Specialty Restaurant promises an exquisite dining adventure. Furthermore, Amigos at Farumathi serves mouthwatering Mexican delicacies, appealing to a wide range of palates and ensuring a truly memorable culinary journey for all guests. To enhance the experience for Indian travellers,
Furaveri Maldives has prepared a series of exclusive entertainment activities for the festivities, including special offers for an exciting celebration for Diwali. This November, guests will have the opportunity to revel in the Festival of Lights in the breathtaking Maldivian setting, with the added excitement of a surprise visit from an A-list celebrity. This highly anticipated event promises to be a highlight of the year for Indian travellers, offering a once-in-a-lifetime experience to commemorate these joyous occasions in true splendour and luxury at Furaveri Maldives.
News
Vanessa Goodman joins Pullman Maldives Maamutaa for Vibrance Week
Pullman Maldives Maamutaa has announced wellness expert Vanessa Goodman as its resident practitioner for Vibrance Week, a six-day wellness programme taking place from 21 to 26 September 2026.

Held under the theme “Relax, Restore, Revive”, the programme will introduce guests to a series of experiences centred on movement, recovery, mindfulness and personal wellbeing.
According to the resort, Vibrance Week reflects its approach to wellness as an ongoing, holistic practice rather than an experience limited to a holiday. The programme is intended to help guests reconnect, recharge and develop practices that can support balance in their personal and professional lives.

Goodman brings 14 years of practice and research into the relationship between movement, breath, emotions and the nervous system. Her approach considers movement not only as physical exercise, but also as a tool for developing strength, confidence, self-awareness and a deeper connection between physical and mental wellbeing.
During the week, Goodman will guide guests through a framework built around three areas: purposeful movement, safe physical challenge, and the balance between performance and recovery.

The resort said the programme will encourage participants to work towards physical goals while remaining mindful of their individual limits, with recovery and restoration incorporated alongside more active sessions.
“Vanessa’s philosophy aligns perfectly with this vision. For her, movement goes far beyond physical exercise — it is a strategic pathway to building inner strength, confidence, self-awareness and deeper cognitive connection,” Pullman Maldives Maamutaa said in announcing the programme.

Vibrance Week forms part of the resort’s wider focus on experiences designed around wellbeing and lifestyle, combining guided activities with its island setting in Gaafu Alifu Atoll.
The programme will run at Pullman Maldives Maamutaa from 21 to 26 September 2026.

Awards
Finolhu wins Best Design Resort in Maldives at Global Destination Awards
Finolhu, a Seaside Collection Resort, has been named Best Design Resort in the Maldives at the Global Destination Awards by World Fashion Channel, celebrating the resort’s distinctive approach to design, creativity and contemporary island living.
The award was announced at the Global Destination Awards ceremony in Moscow, an international luxury travel event bringing together leading hospitality professionals, international hotel brands, travel experts, celebrities and prominent travellers. The awards recognise outstanding destinations, hotels, resorts, restaurants and personalities shaping the global luxury travel landscape.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Finolhu is known for an aesthetic that deliberately departs from conventional interpretations of Maldivian luxury. The resort’s design, conceived by London-based design studio Muza Lab, brings together bold colours, expressive patterns, natural textures and playful details to create a contemporary interpretation of island life.

Across its 125 villas, restaurants, bars and social spaces, Finolhu’s visual identity is characterised by an eclectic mix of influences and a sense of individuality. From beachfront and overwater villas to the resort’s celebrated two-kilometre sandbank and the barefoot setting of Crab Shack, design is woven throughout the guest experience.
The recognition also reflects Finolhu’s wider identity as the Island Playground, where design is complemented by a year-round programme spanning art, gastronomy, wellness, sport and entertainment. Visiting artists and creative collaborations form an important part of this approach, allowing guests to engage with creativity through immersive experiences and encounters throughout their stay.

World Fashion Channel is an international lifestyle television network covering fashion, beauty, travel and luxury lifestyle, with an audience of more than 30 million viewers. The channel is distributed through major Russian cable and satellite operators, including MTS, Beeline and NTV-Plus, as well as across premium hotels, shopping destinations, luxury boutiques, restaurants, beauty salons and wellness clubs. It is also an official media partner of Moscow Fashion Week, Sochi Fashion Week and other major fashion and lifestyle events.
The Best Design Resort in the Maldives title adds to Finolhu’s growing portfolio of international recognition and reinforces the resort’s position as one of the Maldives’ most distinctive design-led destinations, where creativity, individuality and the natural beauty of Baa Atoll come together in an unmistakably playful island experience.
For more information and to learn more, visit finolhu.com.
News
Alila Kothaifaru Maldives welcomes Golden Week with dining, tea and island experiences
This Chinese National Day holiday, Alila Kothaifaru Maldives invites all guests to embrace the natural rhythm of island life in the serene surroundings of Raa Atoll. From 1 to 7 October 2026, the resort will celebrate the season with a thoughtfully curated programme of dining and cultural experiences, complemented by its Half Board Special and the privacy of its signature Overwater Pool Villas.
Set within a naturally lush island surrounded by the Indian Ocean, the resort offers the freedom to experience the holiday entirely at one’s own pace. Days might begin with breakfast overlooking the sea, continue with time in the lagoon or a quiet afternoon beside a private pool, and end over dinner beneath tropical skies.
The setting itself has earned international recognition for its distinctive design and visual appeal. Alila Kothaifaru Maldives was named among Trip.com’s Asia 100 – Instagrammable Hotels in both 2025 and 2026, while Trip.com’s 2026 ranking of Instagrammable Hotels in the Maldives places the resort at No. 3.

Overwater Living, the Alila Way
For travellers dreaming of the quintessential Maldives experience, the resort’s Overwater Pool Villas extend above the lagoon with uninterrupted views of the Indian Ocean.
The Lagoon Overwater Pool Villa, Ocean Overwater Pool Villa and Sunset Overwater Pool Villa each offer 125 square metres of contemporary indoor-outdoor living, with a private pool and the water always within sight. Whether waking to the changing colours of the lagoon or watching the sun descend from the privacy of the villa, the experience places the landscape at the centre of the stay.
For larger families and multi-generational groups, the resort also offers spacious multi-bedroom accommodation, including the Two-Bedroom Beach Pool Villa and Boduge Residence, allowing extended families and friends to stay together while retaining their own sense of space.
“Golden Week is an occasion to come together, and we wanted the celebration on the island to feel both familiar and distinctly Alila. Guests can gather over steamed local reef fish with ginger and scallion, share the warmth of a hot pot evening, learn the art of dumpling making with Chef Amrit, or slow down over tea masterclasses and pairing rituals with Dilmah Tea. These experiences bring the spirit of the celebration into the rhythm of island life, while giving families and friends the freedom to enjoy their time together in their own way,” says Thomas Weber, General Manager of Alila Kothaifaru Maldives.

A Celebration Around the Table
Dining takes a central place in the celebrations, with a programme created especially for the week.
The programme begins on 1 October with a Dumpling Making Class with Chef Amrit, followed on 2 October by Flavors of the Golden Week, featuring steamed local reef fish with ginger and scallion. The weekend brings convivial Flavors of the East Hot Pot Nights, while Chinese-Flavored BBQ Skewer Night at Yakitori Bar adds another celebratory evening on 6 October. The programme culminates on 7 October with the Golden Week “Seasalt Night” Buffet Dinner.
Throughout the week, guests can also discover a series of tea experiences presented in collaboration with Dilmah Tea, including Tea Mini-Classes exploring wellness and health tips, Tea Masterclasses and Tastings, and evening Tea-Pairing Rituals — introducing a quieter ritual to the island celebrations.

Half Board, with the Freedom to Explore
Adding ease and flexibility to the stay, the resort’s Half Board Special brings breakfast and dinner into the rhythm of each day while leaving guests free to explore Alila Kothaifaru Maldives’ wider culinary landscape.
The plan includes daily breakfast at Seasalt and dinner at Seasalt, Pibati, Yakitori Bar or Umami, served as a three-course à la carte menu, excluding Teppanyaki. Guests wishing to dine at another venue receive a USD 75 food credit, applicable at participating experiences including Teppanyaki, The Shack and Dining Experiences, subject to availability. Premium and signature items may carry an additional charge.
This flexibility means no two evenings need feel the same: dinner might unfold over Japanese flavours at Umami, around the table at Seasalt, or somewhere entirely more secluded at The Shack, the resort’s private sand cay.
The Half Board Special is complemented by a collection of Alila Hospitalities, including welcome amenities, Spa Alila wellness activities, complimentary use of snorkelling equipment, daily poolside refreshments and access to Play Alila, the 24-hour Fitness Centre and Library. In-room reusable water bottles, Alila Living bath amenities, Villa Host service and resort-wide Wi-Fi are also included.

Island Days, Made Personal
Beyond the celebrations, the island invites guests to find their own rhythm. Snorkelling and diving reveal the marine environment of Raa Atoll, while Play Alila, outdoor games and padel tennis offer easy ways for families to spend time together.
For something slower, Spa Alila and island wellness experiences create space to reset, while Alila Moments connect guests more closely with Maldivian culture, nature and local traditions.
The programme has deliberately been designed with room for spontaneity. Complimentary experiences are woven between the culinary events, including dumpling making and scheduled tea activities, allowing guests to participate as much — or as little — as they wish. Selected activities require advance reservations, while dine-around credit is applicable to certain dining experiences.

An Island Celebration, Shaped Around You
From overwater mornings and private-pool afternoons to dumpling making, tea rituals and dinners overlooking the Indian Ocean, the week celebrates a simple luxury: time together, with the freedom to choose how it is spent.

For more information or to plan a Golden Week escape, visit www.alilakothaifarumaldives.com.
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