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Furaveri Maldives: Hottest choice for Indian celebrities

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Located in the picturesque Raa Atoll near “Hanifaru Bay” a UNESCO Biosphere reserve, Furaveri Maldives is a 23-hectare natural island adorned with lush vegetation and surrounded by pristine beaches. With 169 villas ranging from Garden Villas to Two Bedroom Luxury Residences, many of which include private pools, the resort offers a perfect blend of luxury and tranquility. Embodying the essence of traditional Maldivian hospitality, Furaveri allows guests to discover the unspoiled beauty of the Maldives, from its captivating flora and fauna to its vibrant marine life. A stay at Furaveri promises a holistic living experience, enabling guests to unlock their highest potential of wellbeing.

Adding to the star-studded list of guests, Furaveri Maldives has hosted a constellation of Indian celebrities, including the sensational Bollywood actresses, Sunny Leone, Krystle Dsouza, and Jasmin Bhasin who revelled in the resort’s exceptional hospitality amidst the breathtaking surroundings. Along with them was Indian YouTuber and actor, Siddharth Nigam. They all revelled in the resort’s exceptional hospitality amidst the breathtaking surroundings. Each of these influencers enjoyed tailored experiences, ranging from exhilarating diving expeditions to explore the underwater treasures, tranquil sunset fishing escapades, thrilling water sports adventures, and rejuvenating wellness village experiences. Together, they embraced the epitome of luxury and comfort during their remarkable stay at Furaveri Maldives.

Guests at Furaveri Maldives can embark on an extraordinary culinary journey, indulging in a selection of three remarkable restaurants. Among these dining options, Jaafaiy Restaurant takes centre stage as the resort’s main buffet venue, offering a tantalising array of delectable dishes every night. While boasting an impressive variety of culinary themes, including dedicated Indian cuisine nights, Jaafaiy ensures that regardless of the theme, special Indian dishes are always available. Recognising the significance of the Indian market for Furaveri, Jaafaiy Restaurant goes above and beyond to cater to the diverse preferences of its guests. Additionally, upon request, the restaurant is fully prepared to accommodate special dietary needs such as vegan and gluten-free Indian meals, ensuring that every guest’s culinary experience is tailored to perfection.

Meanwhile, for those seeking a fusion of tastes, the Raiyvilla Asian Fusion Specialty Restaurant promises an exquisite dining adventure. Furthermore, Amigos at Farumathi serves mouthwatering Mexican delicacies, appealing to a wide range of palates and ensuring a truly memorable culinary journey for all guests. To enhance the experience for Indian travellers,

Furaveri Maldives has prepared a series of exclusive entertainment activities for the festivities, including special offers for an exciting celebration for Diwali. This November, guests will have the opportunity to revel in the Festival of Lights in the breathtaking Maldivian setting, with the added excitement of a surprise visit from an A-list celebrity. This highly anticipated event promises to be a highlight of the year for Indian travellers, offering a once-in-a-lifetime experience to commemorate these joyous occasions in true splendour and luxury at Furaveri Maldives.

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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Heritance Aarah Maldives earns Green Globe certification

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Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

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