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Exquisite culinary delights with celebrated chef Nelly Robinson at InterContinental Maldives Maamunagau Resort

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Experience a culinary extravaganza like no other as renowned Australian chef, Nelly Robinson, graces the InterContinental Maldives Maamunagau Resort from September 1st to 4th. Prepare to be enchanted by his masterful island-inspired creations, available as a la carte options and an expertly curated tasting menu, exclusively crafted for guests to savour.

Nestled at the idyllic Southernmost tip of Raa Atoll, on the fringes of a UNESCO World Biosphere Reserve and encompassing its own breathtaking lagoon, this luxury resort has become a coveted haven for global culinary talents. Adding to its esteemed roster of culinary experts, the resort eagerly awaits the arrival of Chef Nelly Robinson, ready to captivate taste buds with his exceptional skills.

Distinguished not only for its exceptional dining experiences but also for its commitment to sustainability, the resort is a beacon of eco-consciousness. Spearheading manta ray research, implementing sustainable waste initiatives, and fostering recycling programs, it sets an admirable example for responsible tourism. In addition, the resort hosts wellness practitioners and resident chefs, inviting a diverse range of individuals to bask in its warm embrace. Exploring the resort’s culinary offerings, guests will discover six exquisite restaurants and bars, each with its own unique charm. Among them, The Lighthouse steals the spotlight, boasting a panoramic 360-degree view of the resort and the glistening Indian Ocean below. Indulge in the finest seasonal ingredients and delectable seafood as you dine inside, under the starry sky on the terrace, or savour an intimate culinary experience right on the beach.

Chef Nelly Robinson’s culinary journey was shaped by his early encounters with local and seasonal ingredients, a philosophy that has guided him throughout his illustrious career. Familiar with the discerning palates of esteemed critics from The Guide Michelin and Gault & Millau, Robinson has earned accolades for his mouthwatering creations at his esteemed Sydney restaurant, ‘NEL.’

Now, Chef Nelly Robinson embarks on a gastronomic adventure to the secluded island of Maamunagau in Raa Atoll, bringing his innovative and boundary-pushing cuisine to The Lighthouse. Amidst the captivating backdrop of the Indian Ocean, resort guests can anticipate a feast for the senses. Prepare to indulge in Kingfish Firebark, Wildfire Spiced Barramundi, and Robinson’s tantalising interpretation of Kedgeree, just to name a few highlights from his exquisite menu. Furthermore, guests can savor succulent lamb, local lobster delicacies, and an array of uniquely crafted vegetarian dishes during their stay at The Lighthouse, experiencing the epitome of culinary delight.

Don’t miss this extraordinary opportunity to embark on a culinary odyssey with Chef Nelly Robinson at the InterContinental Maldives Maamunagau Resort. Immerse yourself in a symphony of flavours, an unforgettable experience amidst paradise’s embrace.

Drink

Thundi Beach Bar debuts at OBLU NATURE Helengeli

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Renowned as one of the Maldives’ most vibrant house-reef destinations, OBLU NATURE Helengeli by SENTIDO continues to attract divers and snorkelers from around the world. With direct access to thriving marine life, strong currents that draw pelagic species, and proximity to some of the atoll’s most sought-after dive sites, the island offers an immersive underwater experience for both seasoned divers and casual explorers alike.

Building on this exceptional positioning, the resort has unveiled Thundi Beach Bar, a tranquil new beachside addition designed for effortless relaxation and refreshment just steps from the shoreline.

Set between two stunning oceanfronts, Thundi Beach Bar offers a serene, barefoot retreat where guests can unwind while soaking in uninterrupted views of the Indian Ocean. Open daily from 10:00hrs to 13:00hrs and 15:00hrs to 19:00hrs, the bar presents a curated selection of beverages under the OBLU Island Plan™, including unlimited beers, wines, soft drinks, canned juices, tea, and coffee.

Perfectly positioned for convenience, Thundi Beach Bar is an ideal stop for guests enjoying Helengeli’s vibrant house reef. Whether returning from a snorkeling session or spending the day in and around the water, guests can easily drop by for a quick drink or refreshing pause without straying far from the beach.

Commenting on the launch, Alain Trefois, General Manager, shared: “At Helengeli, so much of the guest experience revolves around the ocean. Whether diving, snorkelling, or simply enjoying the reef. With Thundi Beach Bar, we wanted to create a space that feels naturally connected to these moments, offering guests a convenient and relaxed spot to pause, refresh, and continue their island journey without interruption.”

OBLU NATURE Helengeli by SENTIDO, an award-winning island resort, is located just a 50-minute speedboat ride from Velana International Airport. It offers 153 appealing villas, family-friendly amenities and private pool options. Guests stay on the OBLU Island Plan™, which curates a carefree, wholesome getaway with delectable world cuisine, wines and beverages, a nature-inspired kids club, unforgettable snorkelling, ELE|NA Ayur Spa, non-motorised watersports, ocean excursions and exciting daily and seasonal activities.

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Drink

Atmosphere Kanifushi welcomes back BOTTEGA Gala Gold for second edition

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BOTTEGA Gala Gold returns to Atmosphere Kanifushi from 12 to 14 November 2026 after a successful debut last year. Created with Italian winery Bottega S.p.A., the three-day event gives guests the chance to enjoy wine-led dining experiences, relaxed lifestyle events and a grand Gala Gold celebration.

This year’s edition will be led by Dario Camilotto, Export Manager for India, Sri Lanka, Nepal, Maldives, East Europe and Oceania at Bottega S.p.A., together with Elena Schipani, Bottega’s Head Sommelier. They will guide guests through the wine pairings, sharing the stories behind each selection and why they were chosen for the menu.

Sandro Bottega, President of Bottega S.p.A., said, “We’re delighted to return to Atmosphere Kanifushi for a second year. Sharing our wines with guests in the Maldives is always special, and this event is a chance to celebrate Italian winemaking in a setting that encourages people to slow down, taste and enjoy.”

As part of the Kanifushi Plan™, all experiences at the Just Veg Festival are complimentary for resort guests. Fine dining and lifestyle events are available on advance reservation due to limited seating, while the grand BOTTEGA Gala Gold celebration is open to all guests staying at the resort. BOTTEGA wines and Prosecco are also available year-round as part of the Kanifushi Plan™, allowing guests to enjoy these offerings throughout their stay.

The programme begins with two evenings at JUST VEG, the Maldives’ first fully vegetarian restaurant. Guests can expect a specially created tasting menu paired with a selection of Bottega wines, starting with a sparkling welcome and ending with a classic Italian finish. The pace changes the next day at PIER SIX. Here, Asian flavours, handcrafted dim sum and signature Bottega wines and cocktails set the scene for a relaxed afternoon by the water.

On 14 November, the celebration moves to SPICE for BOTTEGA Gala Gold. An expansive international buffet, live cooking stations, Bottega wines, signature cocktails and Italian liqueurs, along with a five-piece live band, set the stage for an unforgettable evening beneath the Maldivian stars.

Ram Bhoyroo, General Manager, Atmosphere Kanifushi said, “Guests are looking for more than great food and beautiful surroundings. They want experiences they can share and remember. BOTTEGA Gala Gold brings all of that together over three days in a relaxed island setting.”

“Atmosphere Kanifushi is the perfect setting to discover great wines in a relaxed way. Together with Bottega, we’re creating experiences that bring people together over exceptional wines, good food and memorable moments. That’s what the Atmosphere Core Wine Program is all about,” added Nicolas Laguette, Director of Wines, Atmosphere Core.

The celebrations don’t end in November. Guests visiting Atmosphere Kanifushi in December can also look forward to the resort’s spectacular Festive Extravaganza, featuring a vibrant calendar of seasonal dining experiences, live entertainment, themed celebrations and memorable moments designed to make the festive season truly unforgettable.

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Food

SO/ Maldives adds Scooper Ice Cream Trolley to Lazuli Beach Club experience

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Paradise just got a little cooler and a lot more delicious.

Adding another playful touch to its signature Island Couture experience, SO/ Maldives has introduced its newest guest activation: the Scooper Ice Cream Trolley, now taking centre stage beside the pool at the vibrant Lazuli Beach Club.

Perfectly positioned beside the pool, the stylish trolley invites guests to take a break from the Maldivian sunshine and indulge in 10 delicious ice cream flavours, each offering its own little reason to stay poolside just a few minutes longer.

Set against the turquoise backdrop of Lazuli Beach Club, the activation brings a playful, nostalgic element to the resort’s contemporary approach to luxury. Guests can simply step away from their sun lounger and enjoy a cool treat without ever having to leave the poolside mood.

The experience is designed to be effortless and spontaneous a little moment of indulgence that perfectly complements the carefree energy of SO/ Maldives.

Whether enjoyed after a refreshing swim, shared between friends or captured in that perfect poolside photograph, the Ice Cream Trolley adds another delicious layer to the Lazuli Beach Club experience. And with the ocean sparkling just beyond the pool, cocktails in hand and ice cream within reach, there really is nowhere else to be.

Come for the pool. Stay for the ice cream.

For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com or call +960 664-9100.

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