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Host your next gathering in blissful surroundings with Soneva
Award-winning luxury resorts operator, Soneva, has announced its latest bespoke Meetings and Events offer at Soneva Fushi and Soneva Jani in the Maldives. From corporate happenings to team-building retreats, Soneva’s barefoot hideaways each offer inspiring settings in secluded sanctuaries for gatherings of all sizes that encourage blue sky thinking and creativity without limits.
Set on remote islands tucked away in the Maldives, Soneva’s luxury resorts are breath-taking in their natural beauty and unique in their exquisite design. Sustainable living and a barefoot philosophy are part of the natural order, and every day, sandy feet and inspired minds weave a new story. From the Maldivian charms of Soneva Fushi or the over-water paradise of Soneva Jani, each luxurious resorts offer a peaceful haven in which to disconnect, indulge in the luxury of time and find inspiration from within.
Valid for a minimum three-night stay on selected dates between now and December 17, 2022, Soneva’s exclusive offer starts from USD 1,800 at Soneva Fushi and USD 2,900 at Soneva Jani. Package rates are priced per night and are based on two guests in a one-bedroom villa, with a minimum booking of 20 rooms or more required.
Each package also includes daily meals at selected resort restaurants; roundtrip wheeled plane transfers from Malé Airport to Soneva Fushi and Soneva Jani; and group experiences that are designed to harmoniously inspire, recharge, and invigorate teams, leaving them ready to take on the challenges of business. At Soneva Fushi and Soneva Jani, guests can take part in a mesmerising sunset dolphin cruise while watching dozens of playful dolphins in the light of the setting sun. For those who want to feel in tune with nature, an idyllic island castaway picnic is also on offer.
Soneva’s skilled culinary teams curate bespoke gastronomic experiences and menus that cater to every taste and group size, from cocktail receptions to extravagant feasts. At Soneva Fushi, 11 dining destinations and numerous culinary experiences include sumptuous spreads at the beach-side Mihiree Mitha and intimate fine-dining at Once Upon a Table. At Soneva Jani, the 11 venues include The Crab Shack, named one of the ‘world’s most romantic restaurants’ by CNN, the picturesque Overseas by Mathias Dahlgren or So Wild by Diana Von Cranach, which is located in the resort’s organic gardens.
Every Soneva resort has a wealth of breath-taking venues on land, at sea or even in the treetops. True to the Soneva mantra, ‘inspiring rare experiences’, each location offers an opportunity for groups to release the shackles of routine and delve deeper into their thoughts. Guests can find inspiration on a private sandbank in the middle of the Indian Ocean at Soneva Fushi. Project presentations or inspirational videos can be played on the large outdoor screen at Cinema Paradiso at Soneva Jani.
Across all of Soneva’s luxurious hideaways, expansive private villas offer exceptional flexibility for groups, whether guests wish to stay in individual properties, or together in a large private residence for an exclusive resort-within-a-resort feel. At Soneva Fushi, 64 one- to nine-bedroom island villas are hidden amongst dense rainforest, each just steps from the beach, while eight one- and two-bedroom Water Retreats are amongst the largest of their kind in the world. Soneva Jani’s iconic over-water villas range from one to four bedrooms and include 24 original Water Retreats and 27 new Chapter Two Water Reserves, alongside two vast two- and four-bedroom island hideaways.
Every Soneva event is utterly bespoke, tailored by Soneva’s experienced events team to ensure gatherings are perfectly personalised to each group. As well as offering once-in-a-lifetime experiences in inspiring locations, Soneva can also connect guests to some of the world’s leading mentors such as CEO of Stand & Deliver Peter Meyers, learn about creating balance and stability in overworked teams with renowned therapist Roger Moore, or hear about how to deepen team relationships from acclaimed teacher, author and advisor Duncan Coombe PhD.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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