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The Nautilus Maldives introduces exceptional new spa journey with Maison Caulières
Many of us struggle to overcome and cope with pandemic-related challenges, stress and emotional strain. Therefore, checking in with our feelings, comfort levels, and overall well-being is essential. With this in mind, as the only private island resort in the Maldives to exclusively feature body treatments and wellness massages from Maison Caulières, the brands have co-created an very special new spa experience, blending the best of both worlds: the French art of living with pure, premium, all-natural products of Maison Caulières infused with the ultra-luxe bohemian spirit of The Nautilus’s Solasta Spa treatments. Solasta Spa at The Nautilus prides itself on curating the most luxurious, indulgent, and reinvigorating spa journeys to spoil guests: to ease the cares of the world from their shoulders, to remind them of what really matters. In this spirit, this multisensory spa experience is intended to bring wellbeing to guests looking for a sense of calm and healing, harmonising the body while re-energising the mind.
The exceptional spa experience starts as the sun starts to set, as the multihued horizon beckons guests into a dream world of total freedom – via a luxury yacht ride to a secluded sandbank. In an environment that only The Nautilus can offer, on warm sands, under a bohemian-chic canopy, the treatment starts with an immersion into the Maldivian tradition of exfoliating beach sand massage. Using Maison Caulières’s sugar gourmet body scrub of broom flower, honey, sugar and purest sunflower, rapeseed and linseed oil, expert therapists gently exfoliate the guest’s body to revive, smoothen and moisturise the skin.
The scrub is rinsed off with a dip in the warm Indian Ocean, then followed with an ultra-hydrating body wrap of fresh coconut milk, aloe vera, freshly grated coconut, honey, lime, lemon and rice flour. The body wrap will be gently rinsed off with refreshing Oshibori scented towels and Maison Caulières’s subtly scented moisturising body mist Envolée Légère, an exceptionally and subtly fresh mint and fresh cut grass scented milky mist, prepares the skin for our pièce de resistance: a full body treatment fusing Maison Caulières’s signature massage with local muscle-relieving concoctions.
With a choice of pure French oil blends ranging from detoxing Vitamined Oil and comforting Protective Oil to Relaxing Oil and Toning Oil, guests undergo a deep tissue and stretching massage to ease tension and enhance circulation, while inhaling the heavenly scents of citrus or cedar, bergamot or broom flower – among countless other tones. Warm Maldivian herbal sand poultices – made from mineral-rich local sand steamed in seawater – are applied to the back to feed and soothe the skin, while stimulating metabolism, lowering body temperature and – of course – inviting the deepest relaxation.
On emerging from the heavenly signature massage in a dreamy sense of restoration, guests are invited to further unwind, sating the senses with a selection of Maison Caulières’s warm herbal gourmet infusions. The herbal infusions draw on the unique beauty of the earth’s seasons, harnessing the healing properties of herbs to offer something perfectly matched to the guest’s mood and needs. To complement these soothing botanical blends, guests are served a delicious light spa meal: Think Maldivian sea almond cake, savoury breadfruit chips and slices of roasted coconut harvested right on the island. And imagine coconut honey cookies, made with Maison Caulières’s sunflower honey, hand harvested from the Desforges de Caulières beehives in the heart of the Loire Valley Castles, Gardens of France.
Upon returning to their island home-away-from-home, guests are met with one final treat to complete their exceptional spa journey. With their abode’s comfortable ambience enhanced by the fragrance from their chosen Maison Caulières scented candle, they’ll find a warm candlelit bath begging them to sink into its soothing waters, which are saturated with some special extras: Maison Caulières’s Tourbillon Végétal infused oil and Nicolas bath salts with mint leaves. It’s the ideal recipe for inducing sleep – and for finishing off a spa journey and intimate soirée in just the right way.
“We are proud to be the exclusive partner of Maison Caulières in this idyllic part of the world; we’re the only private island resort in the Maldives to offer treatments by this iconic, family-owned French brand. Maison Caulières offers something truly unique: a rich, 250-year-history and a commitment to using only local resources and natural, environmentally friendly ingredients. This is the very DNA of the company, which has continued over the generations right up until the present-day, resulting in the highest quality, sensuous skincare products, born of a heritage they describe as ‘the French art of living and well-being.’ It’s a vision that resonates deeply with ours, in our endeavour to offer guests the finest products and experiences that soothe one’s whole being, and to base everything we do on a wholehearted commitment to bespoke ultra-luxury, natural sustainability and local heritage. And so, this special collaboration was inevitable,” says Andre Miethig, General Manager of The Nautilus Maldives.
To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers or contact the resort directly via hello@thenautilusmaldives.com or +960 660 00 00.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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