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The Nautilus Maldives introduces exceptional new spa journey with Maison Caulières

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Many of us struggle to overcome and cope with pandemic-related challenges, stress and emotional strain. Therefore, checking in with our feelings, comfort levels, and overall well-being is essential. With this in mind, as the only private island resort in the Maldives to exclusively feature body treatments and wellness massages from Maison Caulières, the brands have co-created an very special new spa experience, blending the best of both worlds: the French art of living with pure, premium, all-natural products of Maison Caulières infused with the ultra-luxe bohemian spirit of The Nautilus’s Solasta Spa treatments. Solasta Spa at The Nautilus prides itself on curating the most luxurious, indulgent, and reinvigorating spa journeys to spoil guests: to ease the cares of the world from their shoulders, to remind them of what really matters. In this spirit, this multisensory spa experience is intended to bring wellbeing to guests looking for a sense of calm and healing, harmonising the body while re-energising the mind.

The exceptional spa experience starts as the sun starts to set, as the multihued horizon beckons guests into a dream world of total freedom – via a luxury yacht ride to a secluded sandbank. In an environment that only The Nautilus can offer, on warm sands, under a bohemian-chic canopy, the treatment starts with an immersion into the Maldivian tradition of exfoliating beach sand massage. Using Maison Caulières’s sugar gourmet body scrub of broom flower, honey, sugar and purest sunflower, rapeseed and linseed oil, expert therapists gently exfoliate the guest’s body to revive, smoothen and moisturise the skin.

The scrub is rinsed off with a dip in the warm Indian Ocean, then followed with an ultra-hydrating body wrap of fresh coconut milk, aloe vera, freshly grated coconut, honey, lime, lemon and rice flour. The body wrap will be gently rinsed off with refreshing Oshibori scented towels and Maison Caulières’s subtly scented moisturising body mist Envolée Légère, an exceptionally and subtly fresh mint and fresh cut grass scented milky mist, prepares the skin for our pièce de resistance: a full body treatment fusing Maison Caulières’s signature massage with local muscle-relieving concoctions.

With a choice of pure French oil blends ranging from detoxing Vitamined Oil and comforting Protective Oil to Relaxing Oil and Toning Oil, guests undergo a deep tissue and stretching massage to ease tension and enhance circulation, while inhaling the heavenly scents of citrus or cedar, bergamot or broom flower – among countless other tones. Warm Maldivian herbal sand poultices – made from mineral-rich local sand steamed in seawater – are applied to the back to feed and soothe the skin, while stimulating metabolism, lowering body temperature and – of course – inviting the deepest relaxation.

On emerging from the heavenly signature massage in a dreamy sense of restoration, guests are invited to further unwind, sating the senses with a selection of Maison Caulières’s warm herbal gourmet infusions. The herbal infusions draw on the unique beauty of the earth’s seasons, harnessing the healing properties of herbs to offer something perfectly matched to the guest’s mood and needs. To complement these soothing botanical blends, guests are served a delicious light spa meal: Think Maldivian sea almond cake, savoury breadfruit chips and slices of roasted coconut harvested right on the island. And imagine coconut honey cookies, made with Maison Caulières’s sunflower honey, hand harvested from the Desforges de Caulières beehives in the heart of the Loire Valley Castles, Gardens of France.

Upon returning to their island home-away-from-home, guests are met with one final treat to complete their exceptional spa journey. With their abode’s comfortable ambience enhanced by the fragrance from their chosen Maison Caulières scented candle, they’ll find a warm candlelit bath begging them to sink into its soothing waters, which are saturated with some special extras: Maison Caulières’s Tourbillon Végétal infused oil and Nicolas bath salts with mint leaves. It’s the ideal recipe for inducing sleep – and for finishing off a spa journey and intimate soirée in just the right way.

“We are proud to be the exclusive partner of Maison Caulières in this idyllic part of the world; we’re the only private island resort in the Maldives to offer treatments by this iconic, family-owned French brand. Maison Caulières offers something truly unique: a rich, 250-year-history and a commitment to using only local resources and natural, environmentally friendly ingredients. This is the very DNA of the company, which has continued over the generations right up until the present-day, resulting in the highest quality, sensuous skincare products, born of a heritage they describe as ‘the French art of living and well-being.’ It’s a vision that resonates deeply with ours, in our endeavour to offer guests the finest products and experiences that soothe one’s whole being, and to base everything we do on a wholehearted commitment to bespoke ultra-luxury, natural sustainability and local heritage. And so, this special collaboration was inevitable,” says Andre Miethig, General Manager of The Nautilus Maldives.

To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers  or contact the resort directly via  hello@thenautilusmaldives.com or +960 660 00 00.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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