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The Nautilus Maldives introduces exceptional new spa journey with Maison Caulières

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Many of us struggle to overcome and cope with pandemic-related challenges, stress and emotional strain. Therefore, checking in with our feelings, comfort levels, and overall well-being is essential. With this in mind, as the only private island resort in the Maldives to exclusively feature body treatments and wellness massages from Maison Caulières, the brands have co-created an very special new spa experience, blending the best of both worlds: the French art of living with pure, premium, all-natural products of Maison Caulières infused with the ultra-luxe bohemian spirit of The Nautilus’s Solasta Spa treatments. Solasta Spa at The Nautilus prides itself on curating the most luxurious, indulgent, and reinvigorating spa journeys to spoil guests: to ease the cares of the world from their shoulders, to remind them of what really matters. In this spirit, this multisensory spa experience is intended to bring wellbeing to guests looking for a sense of calm and healing, harmonising the body while re-energising the mind.

The exceptional spa experience starts as the sun starts to set, as the multihued horizon beckons guests into a dream world of total freedom – via a luxury yacht ride to a secluded sandbank. In an environment that only The Nautilus can offer, on warm sands, under a bohemian-chic canopy, the treatment starts with an immersion into the Maldivian tradition of exfoliating beach sand massage. Using Maison Caulières’s sugar gourmet body scrub of broom flower, honey, sugar and purest sunflower, rapeseed and linseed oil, expert therapists gently exfoliate the guest’s body to revive, smoothen and moisturise the skin.

The scrub is rinsed off with a dip in the warm Indian Ocean, then followed with an ultra-hydrating body wrap of fresh coconut milk, aloe vera, freshly grated coconut, honey, lime, lemon and rice flour. The body wrap will be gently rinsed off with refreshing Oshibori scented towels and Maison Caulières’s subtly scented moisturising body mist Envolée Légère, an exceptionally and subtly fresh mint and fresh cut grass scented milky mist, prepares the skin for our pièce de resistance: a full body treatment fusing Maison Caulières’s signature massage with local muscle-relieving concoctions.

With a choice of pure French oil blends ranging from detoxing Vitamined Oil and comforting Protective Oil to Relaxing Oil and Toning Oil, guests undergo a deep tissue and stretching massage to ease tension and enhance circulation, while inhaling the heavenly scents of citrus or cedar, bergamot or broom flower – among countless other tones. Warm Maldivian herbal sand poultices – made from mineral-rich local sand steamed in seawater – are applied to the back to feed and soothe the skin, while stimulating metabolism, lowering body temperature and – of course – inviting the deepest relaxation.

On emerging from the heavenly signature massage in a dreamy sense of restoration, guests are invited to further unwind, sating the senses with a selection of Maison Caulières’s warm herbal gourmet infusions. The herbal infusions draw on the unique beauty of the earth’s seasons, harnessing the healing properties of herbs to offer something perfectly matched to the guest’s mood and needs. To complement these soothing botanical blends, guests are served a delicious light spa meal: Think Maldivian sea almond cake, savoury breadfruit chips and slices of roasted coconut harvested right on the island. And imagine coconut honey cookies, made with Maison Caulières’s sunflower honey, hand harvested from the Desforges de Caulières beehives in the heart of the Loire Valley Castles, Gardens of France.

Upon returning to their island home-away-from-home, guests are met with one final treat to complete their exceptional spa journey. With their abode’s comfortable ambience enhanced by the fragrance from their chosen Maison Caulières scented candle, they’ll find a warm candlelit bath begging them to sink into its soothing waters, which are saturated with some special extras: Maison Caulières’s Tourbillon Végétal infused oil and Nicolas bath salts with mint leaves. It’s the ideal recipe for inducing sleep – and for finishing off a spa journey and intimate soirée in just the right way.

“We are proud to be the exclusive partner of Maison Caulières in this idyllic part of the world; we’re the only private island resort in the Maldives to offer treatments by this iconic, family-owned French brand. Maison Caulières offers something truly unique: a rich, 250-year-history and a commitment to using only local resources and natural, environmentally friendly ingredients. This is the very DNA of the company, which has continued over the generations right up until the present-day, resulting in the highest quality, sensuous skincare products, born of a heritage they describe as ‘the French art of living and well-being.’ It’s a vision that resonates deeply with ours, in our endeavour to offer guests the finest products and experiences that soothe one’s whole being, and to base everything we do on a wholehearted commitment to bespoke ultra-luxury, natural sustainability and local heritage. And so, this special collaboration was inevitable,” says Andre Miethig, General Manager of The Nautilus Maldives.

To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers  or contact the resort directly via  hello@thenautilusmaldives.com or +960 660 00 00.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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