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Coca-Cola in Maldives reaffirms commitment to sustainability

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On this World Environment Day, Coca-Cola in Maldives has reaffirmed its commitment to play its part as a responsible business to help solve PET plastic waste pollution in Maldives and create a circular economy for plastic.

Every year, more than eight million tonnes of plastic are dumped into the oceans, with half of it having been used once and then discarded. According to an assessment of the socio-economic impact of the use of plastic bottles in the Maldives, conducted by NIG Capital in association with Maldives Ocean Plastic Alliance (MOPA), the total plastic footprint in the Maldives is approximately 12% of the total waste in the country, while PET bottles used in the beverages industry is about 10% of the total plastic waste, resulting in PET being approximately 1% of the total waste.

However, with the Maldives comprising 99 percent water and just one percent land – a geographical composition that causes any harm to the waters to echo throughout the islands. Coca-Cola does recognize that it has a responsibility to be part of the solution, and hence in 2018, The Coca-Cola Company launched an ambitious sustainable packaging initiative called World Without Waste to help collect and recycle a bottle or can for each one sold by 2030

In Maldives, Coca-Cola has been taking bold steps under the strategic pillars of Design, Collect and Partner to enable and promote solutions that effectively tackle plastic pollution, and create a circular economy around the use of its packaging.

Sprite, the iconic and much-loved beverage across generations, transformed its packaging from its famous green bottle to a clear package. Part of a global shift by Coca-Cola towards 100% recyclable packaging, the new clear/transparent Sprite PET bottle, launched in Maldives in September 2021, is 100% recyclable, and therefore increases the value of the plastic in the after-use market and its ability to remain in the circular economy to be re-used for different purposes. Bonaqua, the water brand of choice for Maldivians, has also moved to a clear bottle. With these two changes the entire Coca-Cola range of PET packs in Maldives is now available in more recyclable clear packaging.

Coca-Cola, through its local bottling partner Malé Aerated Water Company (MAWC), has also forged strong partnerships with local organisations that are involved in practical solutions to address plastic waste. Coca-Cola is one of the main partners of the Maldives Ocean Plastics Alliance (MOPA) in its flagship Plastic Reverse Logistics Project and Island PET Collection Project, and is the sole partner in the NGO’s recently-launched Resort PET Collection.

“Together with The Coca-Cola Company, MAWC is taking steps to create a more sustainable and better shared future. We are committed to making a difference in people’s lives, communities and our planet by doing business the right way. We look forward to working with our partners to explore more ways to accelerate the circular economy for post-consumer PET bottles in the Maldives,” says Mr. Sanjay Maniku, Managing Director at Male’ Aerated Water Company.

Now in its second year, the Plastic Reverse Logistics Project and Island PET Collection Project see Coca-Cola voluntarily implementing Extended Producer Responsibility (EPR) in the Maldives to give a new life to the 100% recyclable and versatile PET plastic packaging. Through these projects, 45,800 Kgs of PET were collected in 2021. The projects are being expanded this year, with more islands and eateries being added to the collection initiatives.

“As a responsible global brand, Coca-Cola is committed to the principles of reducing waste, reusing and recycling resources and products. We our also committed to the UN Sustainable Development Goals (SDGs), and we look forward to jointly working together with partners, and the government to create a circular economy in the Maldives,” concludes Mr. Pankaj Sinha, Managing Director for Coca-Cola in the Maldives.

In December 2021, Coca-Cola together with MOPA launched the Resort PET Collection Project to recover and recycle empty PET bottles from resorts across the archipelago, further expanding the initiatives to reduce our reliance on new plastic and ensuring bottles don’t enter the oceans. The new project counts five resort operators as its partners, and has resulted in close to 1,000 Kgs of PET in collection in just six months.

The collected PET bottles – the most widely recycled plastic in the world – are handed over to Parley Maldives to be recycled and upcycled into everyday items like branded footwear, swimwear and garments. These initiatives contribute to Coca-Cola’s vision to create a circular economy for plastic and a better shared future that makes a difference in people’s lives, communities, and our planet.

Coca-Cola in Maldives offers its products in packages suitable for all occasions, and in choices such as PET bottles, and returnable and non-returnable glass bottles. All of Coca-Cola’s packaging is 100% recyclable, and Coca-Cola remains committed towards a cleaner and pristine Maldives.

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Manhattan Grand Hotel inaugurated in Hulhumalé with 162 rooms and major event facilities

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Manhattan Grand Hotel, a 162-room five-star property in Hulhumalé, was officially inaugurated on Saturday, 7 November 2026, marking the completion of a long-delayed hospitality development originally initiated by State Trading Organisation (STO) more than two decades ago.

The hotel was inaugurated by Minister of Finance and Public Enterprises Hassan Zareer during a ceremony held in Hulhumalé Phase 1. The opening marks a new chapter for the former STO City Hotel project, which remained unfinished for years despite substantial investment and repeated efforts to complete or sell the property.

Located approximately 10 minutes from Velana International Airport, Manhattan Grand Hotel has been developed to accommodate business travellers, transit passengers, leisure visitors and long-stay guests, while providing facilities for meetings, conferences, exhibitions and social events.

The property features 162 rooms and suites across eight accommodation categories, including city-view and sea-view rooms, deluxe accommodation and junior suites. Its facilities include four food and beverage outlets, an outdoor swimming pool, a spa and wellness centre, and a fitness centre.

A central feature of the hotel is its meetings, incentives, conferences and exhibitions (MICE) infrastructure. The property offers three major event halls, measuring approximately 700, 400 and 390 square metres, alongside dedicated meeting rooms and conference facilities. The venues have been developed to accommodate corporate conferences, exhibitions, annual general meetings, weddings, banquets and other large-scale gatherings.

The hotel’s architectural concept draws inspiration from Hukuru Miskiy, the historic Friday Mosque in Malé, incorporating elements of traditional Maldivian craftsmanship into its contemporary design. Marketed under the concept ‘Live the Heritage’, the property aims to combine local cultural influences with modern urban hospitality.

Manhattan Grand Hotel is operated by World of Business Pvt Ltd, with foreign investment from UAE-based Deep Seafood Company. The redevelopment was formalised through an agreement with Housing Development Corporation (HDC) in August 2025, under an arrangement involving 50 per cent foreign investment.

The property’s development history dates back to 2006, when STO approved plans to establish a city hotel in Hulhumalé as part of efforts to generate foreign currency revenue. Construction of the originally proposed 250-room five-star hotel began in 2011, following plans involving the US-based Carlson Hotel Group.

However, the development encountered repeated delays, leaving the building unfinished for more than a decade. STO subsequently explored several options to dispose of or complete the property before arrangements were made with HDC to facilitate its redevelopment.

The revised development also incorporates approximately three and a half floors designated for government-related facilities, including a media village, youth centre, heritage college and medical college.

Ahead of its formal inauguration, Manhattan Grand Hotel had already begun hosting hospitality industry events. The property hosted Food & Hospitality Asia Maldives (FHAM) 2026 from 7 to 9 September, bringing together hospitality suppliers, industry professionals and international exhibitors.

The hotel’s official opening adds a substantial accommodation and events facility to the Greater Malé region, supporting the growing demand for city-based hospitality services, corporate gatherings and accommodation close to the country’s main international airport.

The completion of the former STO City Hotel project also brings an end to one of Hulhumalé’s longest-running unfinished hospitality developments, converting the property into a functioning hotel and events destination.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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