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The Nautilus beckons lovers to create own ultra-private romantic interlude for two in Maldives this Valentine’s Day
Nestled in the spellbinding UNESCO Biosphere Reserve of the Baa Atoll in the Indian Ocean, The Nautilus is an ultra-luxury bohemian hideaway that shines as an idyllic backdrop for the dreamiest of romantic escapes.
Cosy and intimate with just 26 private ocean and beach houses and residences, anytime, anywhere, and as you please are the guiding principles of The Nautilus, allowing couples to design exactly how they would like to spend their time during a romantic getaway. It is a safe haven of pure relaxation and liberating indulgence for those who wish to retreat from the world and bask in a sweet Maldivian rendezvous for two.
At The Nautilus, time stands still. Gone are the rigid restrictions of daily living. There are no rules or schedules to go by. Instead, your personal House Master (a dedicated, meticulously trained professional private butler) co-creates with guests highly bespoke experiences catered to their every whim, and to their own natural rhythm.
Among those bespoke experiences, couples may dine in truly magical places – on a secluded sandbank with millions of stars shining overhead, on one’s private patch of beach, on a luxury yacht with champagne and live music while sailing the Indian Ocean, or with a lovely floating breakfast in their house’s private infinity pool.
While guests of The Nautilus are able to craft their own menu should they desire it, The Nautilus’ veteran Executive Chef Michael Pataran has created some inspired specialty dishes to make the most romantic time of the year all the more unforgettable including: local spiny lobster-filled beet “culurgiones” dumpling with celeriac, saffron, oyster foam, shaved bottarga, fennel pollen and toasted egg yolk; for the beef lovers, Kagoshima beef A5 striploin tartare with imperial caviar, shaved black truffles and 62°quail egg; and for those craving something bold and hearty, a roasted lamb loin with foie gras, roasted beet and crimini in rosemary puff pastry with bittersweet chocolate-amarena cherry reduction. To end the meal, a canvas of passions will be served: peanut caramel praline, mango passionfruit-vanilla compote, milk chocolate mousse, raspberry sorbet, white chocolate powder, raspberry air and orange tulip-liquor bon bons.
Days can be as relaxed or action-packed as one chooses at The Nautilus. Such culinary joys as a chocolate truffle masterclass with the pastry chefs, a fresh pasta-making class, wine tastings, shared aphrodisiac cocktail concoctions, oyster and champagne indulgences, and ultra-romantic sunset cocktails at Naiboli are all in the offering. Live musical entertainment will regale every precious moment as couples bask in their romance around the island and beyond.
If free-spirited adventures are more the lovers’ cup of tea, myriad options in diving and watersports, inter-island excursions, big game fishing and skydiving are sure to forge the bonds of love ever deeper.
Indulgent and revitalising treatments featuring chocolate and cocoa may be enjoyed at Solasta Spa after a full day of activities. The Derma Drop TDA Facial is highly recommended for radiantly beautiful skin, from the inside out. TDA also offers a non-invasive holistic treatment ranging from facial and hair treatments, to a variety of body treatments. The active ingredient deposits formed during the session allow regenerative therapy, giving maximum deep care for the skin. Guests who are inclined to interactive spa experiences, can join Acroyoga (a physical practice that combines yoga and acrobatics) sessions, under the guidance of Solasta Spa’s resident yogis.
This Valentine’s season, create a world of your own making at The Nautilus.
The Nautilus’ Moments of Togetherness romantic package starts at USD3,016 per night before taxes and is inclusive of such experiences as spa retreats, cinema under the stars, guided house reef snorkelling, a private yoga session and a private cocktail experience in the comfort of home, amongst other benefits. It is bookable via https://www.thenautilusmaldives.com/offer/moments-of-togetherness.
Get to know The Nautilus at www.thenautilusmaldives.com, and on film. For reservations or enquiries, please contact hello@thenautilusmaldives.com or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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