Featured
Mӧvenpick Resort Kuredhivaru Maldives reveals Christmas, New Year programme

Mövenpick Resort Kuredhivaru Maldives, a 5-star resort in the Noonu atoll, is ready to rock n’ roll with an array of retro-themed activities over Christmas and New Year.
From the world’s best festive-themed cocktails, glamorous spa treatments and lifestyle activities for the whole family to the most romantic moments for just two of you!
Think ‘Glamorous 70s’ as the resort will decorate its restaurants and bars with the groovy decorations.
The celebrations start on 20th December with the Christmas Tree Lighting Ceremony, accompanied by delicious festive treats, mulled wine, punch and carol singers.
Later, International Christmas Market at ONU Marché all-day dining restaurant will invite everybody for an early evening stroll across its festive halls offering a bountiful island feast and live entertainment by DJ Paul Rees and StaySee Band.
Prepare for the special celebrations this festive season with the Mövenpick ultimate beauty well-being checklist which will not only make you look good on the outside but also shine from the inside. V
Visit award-winning Sun Spa by Healing Earth for the Glitz Glam Hollywood Pampering session featuring nails, hair, make-up and other beauty procedures by our professional team of spa therapists, hairstylists and make-up artists, who will get you ready and dazzling for the party to come.
On 23rd December, children are invited to write letters to Santa while adults can enjoy the magical sunset cruise around the Noonu atoll.
On Christmas Eve, families and friends can come together to participate at Candy Cane Hunt around the Kuredhivaru island, or the famous Mövenpick Chocolate Hour, which will be followed by the tropical Christmas Cocktail Party on the powdery white-sand beach and White Christmas Eve Gala Dinner at ONU Marché. There is also
On Christmas Day, jungle all the way to the breakfast with DJ Paul Rees, where lush buffet featuring Champagne, seafood and waffle stations, holiday desserts and many more await.
In the evening, relax barefoot at the Beach BBQ Dinner at Latitude 5.5, the poolside grill restaurant offering the best sunset views on the island.
On Boxing Day, pamper yourself with the luxurious Surf & Turf 5-Course Dinner at Bodumas, the resort’s signature overwater restaurant. Enjoy an extensive spread of prime cut meat, seafood and lobster dishes topped up with the best wines from the restaurant’s cellar. The main course features the pan-seared 350 days grain fed wagyu beef Mb 4/5, Maldivian lobster fricassee, potato braised leek strudel, roasted tomato, ginger and lemon balm reduction.
Ring in the New Year with all things groovy, where a sumptuous Gala Dinner at ONU Marché will tickle your tastebuds. The whole island will be decorated in the retro glamorous style while the world-class performers, Electric Girls, DJ Paul Rees and StaySee Band, will entertain you with their top tunes into early hours of 2022.
Finally, the Countdown Party finishes with spectacular fireworks show and the crowd is invited for the tropical party by the Latitude 5.5 pool until morning.
The season’s celebrations conclude on 6 January with the Orthodox Christmas Eve Cocktail Party and Gala Dinner, where ample lobster, seafood, Champagne and entertainment delights will offer an overdose of fun for the whole family.
For bookings, please visit our website or contact Reservations team by email Resort.Kuredhivaru.Reservations@movenpick.com or phone +960 656 3000.
A pristine sanctuary and tropical oasis that is nestled in the Maldives’ Noonu atoll.
Located 45 minutes north of Male International Airport, the five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences.
The contemporary tropical island combines comfort and style, with the Sun Spa and fitness club, Little Birds Kids Club, dive and watersports centre, and five dining options to choose from.
Designed as a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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