Featured
Soneva welcomes dazzling guest line-up through Soneva Stars calendar
Pioneering luxury resorts operator Soneva is ‘inspiring a lifetime of rare experiences’ through Soneva Stars, an ever-changing calendar of visiting experts and one-of-a-kind guest experiences at its resorts in the Maldives and Thailand.
Launched in early 2020, the annual programme promises that every Soneva stay is utterly unique, curating an eclectic and thought-provoking line-up that includes Michelin-starred chefs, legendary sports men and women, leading wellness specialists, acclaimed artists, best-selling authors and more.
No matter what time of year they visit, guests can enjoy an array of unforgettable experiences, from intimate dinners hosted by the world’s top chefs and engaging talks with luminary experts, to one-on-one coaching from sporting heroes or healing sessions with leading wellness therapists.
August and September promise to welcome some of the most exciting Soneva Stars to date.
From the world of gastronomy, Germany’s Heiko Nieder, Chef of Fine Dining at the renowned Dolder Grand’s The Restaurant, hosted exclusive dinners at Soneva Jani’s So Engaging Chef’s Table until August 4, following his July guest residency at Soneva Fushi.
Manu Buffara, Executive Chef and Owner of Brazil’s Manu, one of the world’s top 50 restaurants, was at Soneva Fushi and Soneva Jani from July 30 to August 13.
The two-Michelin-starred Sylvestre Wahid showcases his exquisite take on French cuisine at Soneva Fushi and Soneva Jani from August 5 to 20.
From August 12 and 23, the ground-breaking Andalusian chef, Paco Morales, brings the flavours of Cordoba to Soneva Fushi and Soneva Jani.
Béatriz Gonzales of Paris’ celebrated Neva Cuisine and Coretta, is at Soneva Fushi and Soneva Jani from August 15 to 30.
In the realm of sports and fitness, tennis legend Jonas Björkman has made a welcome return to Soneva Fushi and Soneva Jani to offer one-on-one tennis coaching on the resorts’ rainforest courts between August 6 and 21.
Master fitness trainer Johnny Owen, a multi-faceted coach with more than two decades of experience, will be working with guests on bespoke wellness programmes that incorporate nature, natural movement, nutrition and mindset to help them reach their fullest potential. Johnny will be at Soneva Jani until October 15, followed by an extended residency at Soneva Fushi later in the year.
World-class wellness specialists will also be sharing their wisdom and many years of experience with Soneva guests.
Almudena ‘Alma’ Romera, an expert in multiple healing disciplines, including energy work, emotional balance, and soul transformation, is at Soneva Jani from August 1 to September 6.
With more than three decades’ experience in mindfulness and energy work, Bodhin Philip Woodward creates highly personalised healing pathways that include mindfulness-based cognitive therapy, Yin Yoga and stress reduction approaches – he is at Soneva Jani from August 1 to September 6.
Roger J. Moore, named in Tatler’s Little Black Book as one of the ‘world’s top therapists worth travelling for’ due to his unique approach that combines Western science with Eastern esotericism, will be returning to Soneva Jani from September 5 to October 15.
Acclaimed neuromuscular and orthopaedic sports massage specialist, Stephen Kirwin, a 12-time Ironman who works with leading athletes and a celebrity clientele, will be at Soneva Jani between September 10 and October 24.
Soneva is a pioneering family of award-winning resorts in outstanding natural locations.
At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare experiences that inspire and enthral.
Soneva has led the way for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service.
For full details of the Soneva Stars calendar, go to www.soneva.com/events.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives
-
News7 days agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Action1 week agoRadisson Blu Maldives image shortlisted for Monaco environmental award
-
Cooking6 days agoKuredhivaru Resort & Spa introduces Secret Garden private dining concept
-
News1 week agoMilaidhoo Maldives welcomes visiting Thai healer for spa residency
-
Business1 week agoCoca-Cola Maldives launches World Cup-themed promotion
-
News1 week agoBeneath and beyond the reef, Machchafushi Island tells a story of nature