Featured
Soneva announces summer programme with exciting line-up of rare experiences

Soneva has announced a spectacular programme for Summer 2021 across its award-winning resorts in the Maldives.
Running throughout July and August, guests of all ages at Soneva Fushi, Soneva Jani and Soneva Kiri can get into the holiday spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar.
Soneva Fushi
Diners can enjoy exquisite Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months.
French chef Stéphanie Le Quellec, known for her meticulous yet accessible cuisine at Paris’ two-Michelin-starred La Scene, will be hosting an exclusive series of dinners at Once Upon a Table from July 1-15.
Award-winning Heiko Nieder, from the Dolder Grand’s two-Michelin-starred The Restaurant, will be at Soneva Fushi from July 21-30.
Mark Lundgaard, Head Chef and Director at Copenhagen’s famed Kong Hans Kælder Restaurant, is at the resort from July 17 to August 10.
And Paco Morales, the two-Michelin-starred chef at the forefront of Andalusian cuisine, will be at Soneva Fushi from August 12-23.
Other mouth-watering culinary experiences include a Thali Dinner at Down to Earth, showmanship at the sizzling So Bespoke teppanyaki table, and a gastronomic journey of discovery through the resort’s organic gardens at Shades of Green.
Glass artists Cheyenne Malcolm and Ben Sharp will be in residence at Soneva Art and Glass, the Maldives’ only hot glass studio, until August 26.
As well as witnessing the artists’ incredible creations, which will be showcased in the gallery, guests will also be able to try glassblowing for themselves.
In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20 to September 10. Son of Tai Chi pioneers, Petra and Toyo Kobayashi, he has practiced across Europe for more than two decades.
Those who want to reconnect with the natural world can join a Conscious Experience – which offers an insight into Soneva’s sustainable philosophy.
They include a Slow Life Journey around the resort’s organic gardens and Eco Centro waste-to-wealth centre, and sustainable hook-and-line fishing with a family of local fishermen.
Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water, it is a once-in-a-lifetime encounter.
Young Sonevians will be entertained for every moment of the holidays, with fun, enriching summer camps for children and teens, and mentoring and complimentary activities from Oppidan Education.
Younger guests can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and so much more.
Teens, meanwhile, are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.
The new Soneva Academy enables older children to learn during their summer stay.
The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the Night Skies, Zero Waste and Plastic Pollution, Marine Life of the Maldives, Mosquitoes and Disease, and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.
View the Soneva Fushi Summer Programme here.
Soneva Jani
Michelin-starred chef Stéphanie Le Quellec will also be hosting dinners at Soneva Jani’s So Engaging chef’s table between July 1 and 15. With places for just five guests, this intimate venue offers a front-row seat to the action in the open kitchen.
Later in the month, Heiko Nieder will be at Soneva Jani from July 21-30. Considered one of Switzerland’s finest chefs, he is known for his precision and intricate flavour combinations.
Paco Morales, who honed his skills at the legendary El Bulli and Mugaritz before opening the two-Michelin-starred Noor in Cordoba, will be at Soneva Jani from August 12 to 23.
Guests can also experience the personalised Guess Who’s Cooking dining concept – prepared by a mystery chef and served in a secret location, the menu is tailored to their exact tastes.
The Director’s Cut by Chef Nikki serves Japanese contemporary cuisine while guests watch a classic film at the open-air Cinema Paradiso.
And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer.
Throughout August, each day at Soneva Jani begins with complimentary yoga or meditation on the beach or a revitalising session at the island jungle gym.
There are also massage workshops and a range of summer spa therapies, including a pampering Mother and Daughter Spa Package, which includes a 50-minute massage.
Those looking for an ocean adventure can join a knee-boarding lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can take a sunset cruise with a glass of Champagne to watch dolphins frolicking in the water.
The renowned UK mentoring firm, Oppidan Education, will be helping young guests at Soneva Jani continue their education outside of the classroom. Its experienced mentors inspire children to take ownership of their learning, helping them succeed both in academia and in life.
Oppidan will be hosting one-to-one tutoring and mentoring sessions, as well as running a fun programme of complimentary activities at The Den.
Older children and teens aged 12+ can also join the new Soneva Academy to learn during their stay.
The expert-led, modular courses invite children to dive into an underwater world with Marine Life of the Maldives, explore the constellations with the resident astronomer through The Night Sky in the Maldives, and embark on a three-night ocean quest that follows in the footsteps of ancient sailors on The Adventure of the Corbin.
With its pristine island location, many of the unique, family-friendly experiences at Soneva Jani focus on ocean conservation.
Guests are invited to help the marine team as they nurture new corals on North Beach, and can also attend a thought-provoking lecture at the Marine Biology Centre.
They can also join the resident marine biologist for a guided snorkelling tour of the thriving house reef or the underwater ecosystems around the Noonu Atoll.
View the Soneva Jani Summer Programme here.
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Featured
ELE|NA and VOYA unite for ocean-inspired wellness at THE OZEN COLLECTION

In celebration of World Ocean Day, ELE|NA Elements of Nature has announced an exclusive partnership with VOYA, the globally renowned organic seaweed skincare brand. Launching in July, this collaboration introduces a new era of ocean-inspired wellness at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Guests will experience a deeply immersive and personalised spa journey, rooted in the healing power of the sea.
The new spa menu is crafted around three core wellness pillars—REST, ZEST, and BALANCE—each designed to meet individual needs, from deep relaxation and stress relief to energy rejuvenation and emotional renewal.
Each guest begins their spa experience with a personalised consultation to align treatments with their wellness goals. The journey starts with a calming aromatic foot ritual and a mindful breathing ceremony, establishing a foundation for a meaningful and restorative session.
The spa menu features marine-inspired massages, facials, and body therapies that incorporate VOYA’s certified organic, seaweed-based ingredients, sustainably harvested from the Atlantic coast. Key offerings include:
- Massage Therapies: Deep Muscle Melter, Tranquil Touch, and the signature VOYAGER Massage Journey
- Marine Facials: Pro-Age, Skin Renewal, and Bespoke Touch Facials
- Marine Exfoliations & Wraps: Detoxifying body buffs, nourishing sugar polishes, and sun-soothing wraps
- Sleeping Rituals: Mindful Dreams Massage and Herbal Cocoon Wrap with singing bowls
ELE|NA extends the wellness experience beyond the treatment room through group sessions such as guided meditations, sea and sound therapies, and aroma-intent practices. Guests can also enjoy bespoke VOYA bathing rituals in-spa or in-villa, including Detoxifying Seaweed Baths and Warm Spiced Mud Baths.
Guests are encouraged to continue their wellness journeys at home with a curated retail collection of VOYA products, including body oils, essential oils, pulse point oils, and aromatic room scents—each inspired by the tranquility and vitality of the ocean.
With a shared commitment to sustainability, ELE|NA and VOYA honour the ocean through ethical sourcing and eco-conscious practices. This partnership goes beyond providing luxurious spa experiences—it pays tribute to the sea’s natural rhythms and healing energy.
As part of the World Ocean Day celebration, ELE|NA invites guests to reconnect with nature and their inner selves. The transformative power of the ocean is available starting this July at THE OZEN COLLECTION.
Featured
Cinnamon Hotels & Resorts introduces curated all-inclusive getaways in Maldives

Cinnamon Hotels & Resorts is redefining stress-free travel with a trio of curated, all-inclusive offers across its Maldives properties. Each resort—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, and Cinnamon Velifushi Maldives—presents a unique experience, ranging from surfside excitement to secluded luxury, with every aspect of the stay carefully bundled for a seamless holiday.
At Cinnamon Dhonveli Maldives, guests are invited to enjoy five nights of barefoot luxury, with packages starting at USD 3,499 nett for double occupancy in a Water Bungalow or USD 3,999 nett in an Over Water Suite. Tailored for travellers seeking a balance of adventure and relaxation, the offer includes:
- Return speed boat transfers
- A 4-course beach dinner featuring steak or seafood
- A 30-minute spa treatment
- Snorkelling and swimming experiences
- A local island visit
- Unlimited laundry services
- Premium All-Inclusive privileges
For those in search of tranquillity, the adults-only Platinum Wing at Cinnamon Hakuraa Huraa Maldives offers a refined escape. With a minimum stay of seven nights in a Platinum Water Bungalow, the package is available at USD 6,999 nett for double occupancy and features:
- Return seaplane transfers with VIP lounge access
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A welcome bottle of wine, fruit basket, and bed decorations
- Unlimited laundry services
- Premium All-Inclusive privileges
At Cinnamon Velifushi Maldives, guests can indulge in serene overwater luxury with a seven-night stay starting from USD 6,999 nett for double occupancy in Water Bungalows and higher categories. The package highlights include:
- Return seaplane transfers with VIP lounge access
- Premium All-Inclusive privileges
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A dolphin-watching excursion
- Unlimited laundry services
These exclusive offers are available for stays between 1 June and 31 October 2025, with bookings now open.
Whether it’s catching waves at the iconic Pasta Point at Cinnamon Dhonveli Maldives, enjoying a sunset over the tranquil lagoon at Cinnamon Hakuraa Huraa Maldives, or exploring the pristine waters surrounding Cinnamon Velifushi Maldives, each resort promises a distinct and immersive experience. Cinnamon Hotels & Resorts delivers three unforgettable all-inclusive escapes, designed for effortless relaxation with every detail expertly managed.
Featured
Travel that matters: indulge in sustainability at Coco Palm Dhuni Kolhu

With World Environment Day (5 June) and World Oceans Day (8 June) approaching, and Sir David Attenborough’s highly anticipated film Ocean igniting renewed interest in marine conservation, more travellers are seeking meaningful ways to turn environmental concern into impactful action.
Coco Collection, a leading luxury resort brand in the Maldives, demonstrates that responsible travel and indulgent island experiences can coexist harmoniously. At Coco Palm Dhuni Kolhu, located in the UNESCO-listed Baa Atoll, guests are offered the opportunity to actively engage in ocean conservation efforts while enjoying a tranquil tropical retreat.
Far more than a scenic escape, the resort serves as a centre for daily, impactful sustainability work. Conservation initiatives at Coco Palm Dhuni Kolhu include:
- Coral restoration projects, led by the in-house marine biologist to regenerate local reef ecosystems.
- Sea turtle rescue and rehabilitation, hosted at the Maldives’ first veterinary-run turtle rescue centre in partnership with the Olive Ridley Project. Visitors can tour the centre, observe turtle feedings, and register in advance to volunteer.
- Turtle hatching monitoring, involving the observation of protected nests to ensure hatchlings can be safely guided back to the ocean.
- Guided snorkelling and diving excursions in the Baa Atoll’s thriving marine ecosystem, which is home to tropical fish, vibrant coral gardens, and sea turtles.
Following World Turtle Day on 23 May, the resort also commemorates the beginning of turtle hatching season. Weekly marine talks and immersive conservation activities allow guests to deepen their understanding and connection to the ocean.
In 2024, the Olive Ridley Project’s Maldives Research team reported 168 new turtle nests, over 5,264 successful hatchings, and nearly 3,500 turtle sightings. Since 2013, the project has surpassed 40,000 recorded sea turtle encounters, with Coco Collection associates logging the highest number of turtle encounters in the Maldives.
In addition to marine conservation, the resort offers a broad range of water sports — including water skiing, parasailing, paddleboarding, and kayaking — along with cultural experiences through its Coco Experiences programme.
Recognised among the top resorts in the Indian Ocean by the Condé Nast Traveler Readers’ Choice Awards 2024, Coco Palm Dhuni Kolhu is celebrated for its authentic Maldivian heritage, breathtaking natural surroundings, and steadfast commitment to sustainability.
Whether visitors are nature enthusiasts, aspiring conservationists, or simply seeking a purposeful and mindful retreat, Coco Palm Dhuni Kolhu provides a rare opportunity to follow in the footsteps of Sir David Attenborough and contribute to lasting environmental stewardship.
As sustainability-focused holidays approach, the resort is preparing a range of experiences for both guests and staff. Planned activities include tree planting, Saifodhu (a traditional Maldivian high tea accompanied by a display of homemade goods), a sustainable dining experience, and a sustainability presentation led by the resort’s Marine Educator and the ORP team in celebration of World Environment Day. For World Oceans Day, the island is also set to host various sustainability-driven events and experiences.
-
News1 week ago
Celebrate Eid Al-Adha with bold beats, barefoot dining, revitalising escape at W Maldives
-
Featured1 week ago
Global Wellness Day 2025 at Milaidhoo: journey of transformation and reconnection
-
Awards1 week ago
OBLU SELECT Sangeli achieves Green Globe Gold Certification for fifth consecutive year
-
Awards1 week ago
Kudadoo Maldives Private Island joins Condé Nast Traveller’s exclusive list of World’s Top Private Islands
-
Action1 week ago
New era of luxury Wellness: Pilates Reformer arrives at St. Regis Maldives Vommuli Resort
-
Featured6 days ago
Gallery Restaurant reopens at Bandos Maldives with elegant new look
-
Cooking6 days ago
Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort
-
Featured5 days ago
Travel that matters: indulge in sustainability at Coco Palm Dhuni Kolhu