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Soneva announces summer programme with exciting line-up of rare experiences

Soneva has announced a spectacular programme for Summer 2021 across its award-winning resorts in the Maldives.
Running throughout July and August, guests of all ages at Soneva Fushi, Soneva Jani and Soneva Kiri can get into the holiday spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar.
Soneva Fushi
Diners can enjoy exquisite Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months.
French chef Stéphanie Le Quellec, known for her meticulous yet accessible cuisine at Paris’ two-Michelin-starred La Scene, will be hosting an exclusive series of dinners at Once Upon a Table from July 1-15.
Award-winning Heiko Nieder, from the Dolder Grand’s two-Michelin-starred The Restaurant, will be at Soneva Fushi from July 21-30.
Mark Lundgaard, Head Chef and Director at Copenhagen’s famed Kong Hans Kælder Restaurant, is at the resort from July 17 to August 10.
And Paco Morales, the two-Michelin-starred chef at the forefront of Andalusian cuisine, will be at Soneva Fushi from August 12-23.
Other mouth-watering culinary experiences include a Thali Dinner at Down to Earth, showmanship at the sizzling So Bespoke teppanyaki table, and a gastronomic journey of discovery through the resort’s organic gardens at Shades of Green.
Glass artists Cheyenne Malcolm and Ben Sharp will be in residence at Soneva Art and Glass, the Maldives’ only hot glass studio, until August 26.
As well as witnessing the artists’ incredible creations, which will be showcased in the gallery, guests will also be able to try glassblowing for themselves.
In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20 to September 10. Son of Tai Chi pioneers, Petra and Toyo Kobayashi, he has practiced across Europe for more than two decades.
Those who want to reconnect with the natural world can join a Conscious Experience – which offers an insight into Soneva’s sustainable philosophy.
They include a Slow Life Journey around the resort’s organic gardens and Eco Centro waste-to-wealth centre, and sustainable hook-and-line fishing with a family of local fishermen.
Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water, it is a once-in-a-lifetime encounter.
Young Sonevians will be entertained for every moment of the holidays, with fun, enriching summer camps for children and teens, and mentoring and complimentary activities from Oppidan Education.
Younger guests can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and so much more.
Teens, meanwhile, are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.
The new Soneva Academy enables older children to learn during their summer stay.
The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the Night Skies, Zero Waste and Plastic Pollution, Marine Life of the Maldives, Mosquitoes and Disease, and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.
View the Soneva Fushi Summer Programme here.
Soneva Jani
Michelin-starred chef Stéphanie Le Quellec will also be hosting dinners at Soneva Jani’s So Engaging chef’s table between July 1 and 15. With places for just five guests, this intimate venue offers a front-row seat to the action in the open kitchen.
Later in the month, Heiko Nieder will be at Soneva Jani from July 21-30. Considered one of Switzerland’s finest chefs, he is known for his precision and intricate flavour combinations.
Paco Morales, who honed his skills at the legendary El Bulli and Mugaritz before opening the two-Michelin-starred Noor in Cordoba, will be at Soneva Jani from August 12 to 23.
Guests can also experience the personalised Guess Who’s Cooking dining concept – prepared by a mystery chef and served in a secret location, the menu is tailored to their exact tastes.
The Director’s Cut by Chef Nikki serves Japanese contemporary cuisine while guests watch a classic film at the open-air Cinema Paradiso.
And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer.
Throughout August, each day at Soneva Jani begins with complimentary yoga or meditation on the beach or a revitalising session at the island jungle gym.
There are also massage workshops and a range of summer spa therapies, including a pampering Mother and Daughter Spa Package, which includes a 50-minute massage.
Those looking for an ocean adventure can join a knee-boarding lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can take a sunset cruise with a glass of Champagne to watch dolphins frolicking in the water.
The renowned UK mentoring firm, Oppidan Education, will be helping young guests at Soneva Jani continue their education outside of the classroom. Its experienced mentors inspire children to take ownership of their learning, helping them succeed both in academia and in life.
Oppidan will be hosting one-to-one tutoring and mentoring sessions, as well as running a fun programme of complimentary activities at The Den.
Older children and teens aged 12+ can also join the new Soneva Academy to learn during their stay.
The expert-led, modular courses invite children to dive into an underwater world with Marine Life of the Maldives, explore the constellations with the resident astronomer through The Night Sky in the Maldives, and embark on a three-night ocean quest that follows in the footsteps of ancient sailors on The Adventure of the Corbin.
With its pristine island location, many of the unique, family-friendly experiences at Soneva Jani focus on ocean conservation.
Guests are invited to help the marine team as they nurture new corals on North Beach, and can also attend a thought-provoking lecture at the Marine Biology Centre.
They can also join the resident marine biologist for a guided snorkelling tour of the thriving house reef or the underwater ecosystems around the Noonu Atoll.
View the Soneva Jani Summer Programme here.
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Featured
Tiny flippers, big journey: sea turtles hatch at Alila Kothaifaru

A magical scene is unfolding at Alila Kothaifaru Maldives, as the island becomes a nurturing ground for the next generation of marine life — sea turtle hatchlings. With four active nests currently incubating, guests and marine enthusiasts alike are eagerly anticipating the emergence of these tiny creatures, expected to align with the next full moon.
Following a recent successful hatching, the remaining three nests have been identified as belonging to Green Sea Turtles — one of the largest sea turtle species inhabiting tropical and subtropical waters. Renowned for their smooth, heart-shaped carapaces and their herbivorous diet of seagrass and algae, these gentle marine giants play a vital role in sustaining healthy coral reefs and marine ecosystems. One additional nest is believed to belong to a Hawksbill turtle, although this has yet to be confirmed.
“Sea turtles are fascinating creatures. They lead largely solitary lives and migrate thousands of kilometres between their feeding and nesting grounds,” explains Fernanda Cortina Escalante, the resort’s resident Marine Biologist. “It’s incredibly special to witness this phase of their life cycle so closely here on our island.”
Turtle reproduction is an intricate and delicate process. These ancient mariners return to the very shores on which they were born to lay their eggs, usually under the cover of darkness. Female turtles dig nests in the sand, where the eggs incubate for 45 to 70 days before the hatchlings instinctively head towards the sea.
Green Sea Turtles can live between 60 and 80 years, grow up to 1.5 metres in length, and weigh as much as 300 kilograms. Their remarkable physiology allows them to hold their breath for up to five hours while resting, an impressive adaptation to life in the ocean.
“Hosting these nests provides us with a unique opportunity to educate guests about sea turtle conservation and promote greater awareness of marine biodiversity,” says Camille Berger, Euro-Divers Manager at Alila Kothaifaru Maldives. “We feel fortunate to share this meaningful experience with guests from across the globe.”
The resort places a strong emphasis on conservation, working closely with its in-house marine biologist to monitor and protect the nesting sites.
“A new generation of sea turtles has officially embarked on its journey into the ocean, with 61 tiny hatchlings recently making their way from nest to sea,” shares Thomas Weber, General Manager of Alila Kothaifaru Maldives.
“Moments like these remind us of both the beauty of nature and the responsibility we bear in preserving this extraordinary ecosystem. It is a true honour to be part of the journey of these magnificent creatures.”
Guests staying at the resort may have the rare opportunity to witness a live hatching — an unforgettable experience of nature at its most raw and awe-inspiring.
Featured
Island traditions shine at Nova Maldives’ Maldivian magic festive programme

This festive season, Nova Maldives is set to welcome travellers with ‘Maldivian Magic – A Festive Fusion,’ a curated programme running from 21 December 2025 to 7 January 2026. Rooted in over 2,500 years of Maldivian heritage, the soulful celebration draws inspiration from the nation’s seafaring past, storytelling traditions, and rituals centred on joy and connection.
The festive itinerary invites guests to immerse themselves in enriching experiences that blend the serenity of the sea with vibrant seasonal celebrations. Morning adventures include Ocean Glides with Koamas—a thrilling jet ski excursion to encounter dolphin pods in their natural habitat—and snorkelling trips to observe whale sharks and manta rays in their graceful element. Those seeking a more tranquil experience may embark on a Private Catamaran Sunset Cruise, ideal for couples or friends, offering unhurried sails across turquoise waters under golden skies.
Evenings present further marine exploration, with night snorkelling sessions offering glimpses of nocturnal marine life—baby reef sharks, crustaceans, and colourful reef fish—bringing the quiet enchantment of the ocean to life after dark.
Gastronomy plays a central role in the celebrations, with a culinary theme titled “Taste of the Atolls.” At Wink Bar each afternoon, guests may join Elixirs of the Isles—a creative mixology class using local fruits and botanicals. Mizu, the resort’s overwater teppanyaki venue, hosts an Ocean Umami dinner experience that combines Japanese precision with Maldivian flavours. Meanwhile, FLAMES offers a Maldivian Fishermen’s Feast—a beachside seafood extravaganza accompanied by bubbles and live island music.
Adding a cultural touch to the culinary journey is Malaafaiy Keyn, a seasonal dining experience showcasing traditional Maldivian cuisine. Served on a handcrafted malaafaiy platter, the dish includes fragrant rice, spiced curries, and heritage side dishes, all enjoyed in a bespoke Mauloodh Haruge dining hall—creating a bridge between the past and present.
For guests seeking serenity, the Private Finolhu Sandbank Escape provides an opportunity to retreat to a white-sand islet. Here, chilled Prosecco, curated canapés, and the gentle rhythm of waves set the tone for a tranquil afternoon, perfect for individuals, couples, or anyone wishing to recharge.
At EsKape Spa, seasonal wellness offerings include the Kaashi Naashi Ritual, a rejuvenating treatment using coconut oil and shells, concluding with a soothing head massage. Also available is the Soulful Healing through Dhivehi Beys—a restorative oil massage incorporating local herbs, spices, and virgin coconut oil, drawing on ancestral knowledge and therapeutic practices to harmonise body and spirit.
The celebration begins with the Grand Christmas Tree Lighting, a starlit gathering filled with carols and island traditions. On Christmas Eve, guests are treated to a fire show and beach party, followed by a Gala Dinner featuring both Maldivian specialities and festive classics. Christmas morning sees Santa Claus arriving at Wink Beach, met with handcrafted cocktails and sweet treats to delight guests of all ages.
The New Year’s Eve festivities conclude the season in spectacular fashion, with a fireworks display and an evening of live music, DJ performances, and festive cocktails. On New Year’s Day, guests are invited to ease into 2026 with the First Brunch of ’26—a leisurely affair featuring live cooking stations and flavourful dishes in a sunlit, relaxed setting.
“Our festive offerings go beyond seasonal cheer,” says Abdulla Aboobakuru, General Manager at Nova Maldives. “They embody the island’s rich cultural heritage, creating immersive moments of joy, tradition, and meaningful connection.”
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NH Collection Maldives Havodda Resort celebrates two years of extraordinary hospitality

NH Collection Maldives Havodda Resort has marked its second anniversary since becoming part of the NH Collection brand by Minor Hotels. Operating under the upper-upscale NH Collection label since 1 August 2023, the resort has continued to offer immersive guest experiences shaped by the spirit of the Maldives and NH Collection’s commitment to premium service and genuine hospitality.
The anniversary offers a moment to reflect on the resort’s journey in elevating standards while preserving the elements that guests have always cherished: untouched natural surroundings, sincere service, and peaceful seclusion. Over the past two years, the resort has established itself as a sanctuary for couples, families, and solo travellers seeking comfort, exploration, and meaningful connection.
In line with the NH Collection’s ethos to ‘Feel the Extraordinary,’ the resort has embraced a philosophy of exceeding expectations. The team has prioritised delivering seamless stays enriched by thoughtful details, warm hospitality, and inspiring environments. Enhancements have included revitalised dining experiences and updated wellness offerings, all carefully curated to help guests savour every moment.
Key developments over the two-year period include the continued provision of five-star service in a premium setting, the addition of multilingual team members to cater to an international clientele, a strengthened commitment to eco-conscious practices in line with the brand’s sustainability goals, and a refreshed visual identity across both digital and physical touchpoints.
As NH Collection Maldives Havodda Resort enters its third year under the brand, it remains dedicated to refining its signature experience—a harmonious blend of natural beauty, understated elegance, and attentive care.
Reflecting on the occasion, General Manager Frans Westraadt remarked, “Every anniversary is a reminder of what we stand for. We are proud of how far we’ve come in delivering extraordinary stays while staying true to our values. The trust of our guests and the dedication of our team are what fuel us.”
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