Featured
Ocean Office, fitness overhaul, ‘Vacay PA’: Vakkaru Maldives takes care of mind, body, soul, business
Just because the office is out of bounds doesn’t mean you have to work from home!
Offering the service of a dedicated Vacay PA, a bespoke fitness and nutritional programme; tailored recreational activities, and an Ocean Office set-up that provides what might be the world’s most envy-inducing Zoom call backdrop, Vakkaru Maldives resort’s Work Well package is custom-made for remote workers who during this strange time want to better their business, mind, body and soul in a setting that is nothing short of remarkable.
Available to guests who book a stay at Vakkaru Maldives for 21 days or longer, each Work Well residency includes a complimentary upgrade to a bigger villa that will include a specially decorated study equipped with a printer and office supplies, but every new arrival can also expect special benefits that are adapted entirely to their needs.
Committed to setting new standards of considerate service and care in the Maldives through its industry-leading hospitality concept Vakkare, Vakkaru Maldives is dedicated to promoting wellbeing in all its forms, and so a complimentary, bespoke fitness programme will be developed for every Work Well guest.
Devised in collaboration with the resort’s wellness team, the unique fitness programme will offer up to an hour of complimentary personal training, meditation or yoga per day, alongside frequent (and free) tennis-coaching sessions by world-class coaches from Tipsarevic Luxury Tennis on the resort’s palm-fringed, cobalt-blue tennis courts.
Whether to shift excess Covid kilos, gain mental clarity, limber up or simply achieve the perfect serve, every Work Well arrival will be supported in achieving their own personal wellbeing and exercise goal when not getting down to business.
To make maintaining such virtuous habits as easy as can be during working hours, a Brain and Body Fuel pick-me-up will be provided to each Work Well guest every afternoon: again complimentary, this special delivery will be a constantly changing rotation of delicious, natural and healthy snacks and drinks. They might include mini fruit kebabs; oatmeal and peanut butter cookies; homemade granola; or vegan smoothies made with berries, banana, coconut milk and honey.
For those days dominated by looming deadlines, Vakkaru’s chefs can promptly prepare more substantial, reviving and off-menu room-service dishes perfect for fuss-free deskside dining.
For more practical considerations, guests can call on their personal Vacay PA to help with day-to-day tasks. Also trained to provide traditional butler services, they will be happy to print work documents, confirm flight arrangements, manage schedules, and assist with the organisation of meetings.
Should Work Well guests decide a change of scene might be in order, their Vacay PAs can also move their workplace from their private study to a tranquil Ocean Office, a WiFi-accessible outdoor outpost where the brilliant blues of the Indian Ocean provide the most uplifting backdrop and gently lapping waves serve as background music. For those who don’t mind irritating their colleagues back home, the setting provides a Zoom backdrop that is sure to draw awe-struck responses.
For meetings, workshops and brainstorming sessions held on the private island itself, colleagues and groups who book the Work Well offering in unison can convene at their own Beach Boardroom, a barefoot meeting quarter pitched in Vakkaru’s white-sand beaches. It gives new meaning to the concept of blue-sky thinking.
After another productive day of work and with their fitness and nutritional needs sated, Work Well guests will also find all manner of ways to roam and relax — and will even be able to add a few new hobbies, accolades and achievements to their lockdown LinkedIn profile.
Vakkaru Maldives stands in Baa Atoll, a UNESCO Biosphere Reserve that is home to mesmerising sea life, and the resort’s dive centre Splash offers diving courses with PADI-certified instructors for all levels.
An array of cooking classes, including a farm-to-table immersion held in the resort’s peaceful organic garden, will also be on offer.
To keep families entertained, Vacay PAs can arrange dolphin- and manta ray-watching cruises, family film nights complete with popcorn and homemade ice cream, and fun family sports days.
All those activities and amenities combined should ensure every Work Well guest’s job-satisfaction results reach stellar levels.
All of the benefits of the Work Well package are available on a complimentary basis for bookings lasting 21 days or longer, and the service can currently be combined with Vakkaru Maldives’ Escape Awaits reopening offer, which for a limited time provides a 40 per cent discount on accommodation alongside complimentary return transfers, daily breakfast and dinner, a complimentary spa treatment at the overwater Merana Spa, and a range of other extras.
Work Well rates start from $18,000 for 21 nights or from $25,000 for a month-long stay for two adults.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
-
Cooking1 week agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Cooking1 week agoKuredhivaru Resort & Spa introduces Secret Garden private dining concept
-
Action1 week agoEri Maldives offers accessible reef diving and snorkelling
-
Action1 week agoSirru Fen Fushi hosts football programme with Marcus Allbäck
-
Honeymoon5 days agoCentara Grand Lagoon Maldives offers secluded island experiences for couples
-
Awards6 days agoAngsana Velavaru achieves 4.8 rating in British Airways Customer Awards
-
Featured5 days agoGrand Park Kodhipparu to host lunar-themed experiences in May