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Ocean Office, fitness overhaul, ‘Vacay PA’: Vakkaru Maldives takes care of mind, body, soul, business

Published

6 years ago

October 8, 2020

Just because the office is out of bounds doesn’t mean you have to work from home!

Offering the service of a dedicated Vacay PA, a bespoke fitness and nutritional programme; tailored recreational activities, and an Ocean Office set-up that provides what might be the world’s most envy-inducing Zoom call backdrop, Vakkaru Maldives resort’s Work Well package is custom-made for remote workers who during this strange time want to better their business, mind, body and soul in a setting that is nothing short of remarkable.

Available to guests who book a stay at Vakkaru Maldives for 21 days or longer, each Work Well residency includes a complimentary upgrade to a bigger villa that will include a specially decorated study equipped with a printer and office supplies, but every new arrival can also expect special benefits that are adapted entirely to their needs.

Committed to setting new standards of considerate service and care in the Maldives through its industry-leading hospitality concept Vakkare, Vakkaru Maldives is dedicated to promoting wellbeing in all its forms, and so a complimentary, bespoke fitness programme will be developed for every Work Well guest.

Devised in collaboration with the resort’s wellness team, the unique fitness programme will offer up to an hour of complimentary personal training, meditation or yoga per day, alongside frequent (and free) tennis-coaching sessions by world-class coaches from Tipsarevic Luxury Tennis on the resort’s palm-fringed, cobalt-blue tennis courts.

Whether to shift excess Covid kilos, gain mental clarity, limber up or simply achieve the perfect serve, every Work Well arrival will be supported in achieving their own personal wellbeing and exercise goal when not getting down to business.

To make maintaining such virtuous habits as easy as can be during working hours, a Brain and Body Fuel pick-me-up will be provided to each Work Well guest every afternoon: again complimentary, this special delivery will be a constantly changing rotation of delicious, natural and healthy snacks and drinks. They might include mini fruit kebabs; oatmeal and peanut butter cookies; homemade granola; or vegan smoothies made with berries, banana, coconut milk and honey.

For those days dominated by looming deadlines, Vakkaru’s chefs can promptly prepare more substantial, reviving and off-menu room-service dishes perfect for fuss-free deskside dining.

For more practical considerations, guests can call on their personal Vacay PA to help with day-to-day tasks. Also trained to provide traditional butler services, they will be happy to print work documents, confirm flight arrangements, manage schedules, and assist with the organisation of meetings.

Should Work Well guests decide a change of scene might be in order, their Vacay PAs can also move their workplace from their private study to a tranquil Ocean Office, a WiFi-accessible outdoor outpost where the brilliant blues of the Indian Ocean provide the most uplifting backdrop and gently lapping waves serve as background music. For those who don’t mind irritating their colleagues back home, the setting provides a Zoom backdrop that is sure to draw awe-struck responses.

For meetings, workshops and brainstorming sessions held on the private island itself, colleagues and groups who book the Work Well offering in unison can convene at their own Beach Boardroom, a barefoot meeting quarter pitched in Vakkaru’s white-sand beaches. It gives new meaning to the concept of blue-sky thinking.

After another productive day of work and with their fitness and nutritional needs sated, Work Well guests will also find all manner of ways to roam and relax — and will even be able to add a few new hobbies, accolades and achievements to their lockdown LinkedIn profile.

Vakkaru Maldives stands in Baa Atoll, a UNESCO Biosphere Reserve that is home to mesmerising sea life, and the resort’s dive centre Splash offers diving courses with PADI-certified instructors for all levels.

An array of cooking classes, including a farm-to-table immersion held in the resort’s peaceful organic garden, will also be on offer.

To keep families entertained, Vacay PAs can arrange dolphin- and manta ray-watching cruises, family film nights complete with popcorn and homemade ice cream, and fun family sports days.

All those activities and amenities combined should ensure every Work Well guest’s job-satisfaction results reach stellar levels.

All of the benefits of the Work Well package are available on a complimentary basis for bookings lasting 21 days or longer, and the service can currently be combined with Vakkaru Maldives’ Escape Awaits reopening offer, which for a limited time provides a 40 per cent discount on accommodation alongside complimentary return transfers, daily breakfast and dinner, a complimentary spa treatment at the overwater Merana Spa, and a range of other extras.

Work Well rates start from $18,000 for 21 nights or from $25,000 for a month-long stay for two adults.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Patina Maldives, Fari Islands to celebrate Diwali with Atul Kochhar residency

Published

3 days ago

September 16, 2026

m@ldives

Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.

Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.

Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.

With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.

At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.

Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.

The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.

Featured

Baros Maldives sets festive calendar of dining, culture and marine experiences

Published

5 days ago

September 14, 2026

m@ldives

Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.

The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.

The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.

Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.

Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.

Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.

Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.

On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.

Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.

New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.

New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.

Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.

Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.

The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.

Featured

Niva Kuramathi announces ‘A Tropical Festive Season’ for year-end celebrations

Published

5 days ago

September 14, 2026

m@ldives

From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.

The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.

The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.

On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.

Christmas Eve festivities

Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.

The evening will conclude with an outdoor screening of a classic Christmas film under the stars.

Countdown to 2027

New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.

A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.

Festive activities

Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.

Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.

Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.

The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.

Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.

The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.

The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.

Festive programme for children

Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.

Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.

Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.

On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.

Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.

New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.