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Ocean Office, fitness overhaul, ‘Vacay PA’: Vakkaru Maldives takes care of mind, body, soul, business

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Just because the office is out of bounds doesn’t mean you have to work from home!

Offering the service of a dedicated Vacay PA, a bespoke fitness and nutritional programme; tailored recreational activities, and an Ocean Office set-up that provides what might be the world’s most envy-inducing Zoom call backdrop, Vakkaru Maldives resort’s Work Well package is custom-made for remote workers who during this strange time want to better their business, mind, body and soul in a setting that is nothing short of remarkable.

Available to guests who book a stay at Vakkaru Maldives for 21 days or longer, each Work Well residency includes a complimentary upgrade to a bigger villa that will include a specially decorated study equipped with a printer and office supplies, but every new arrival can also expect special benefits that are adapted entirely to their needs.

Committed to setting new standards of considerate service and care in the Maldives through its industry-leading hospitality concept Vakkare, Vakkaru Maldives is dedicated to promoting wellbeing in all its forms, and so a complimentary, bespoke fitness programme will be developed for every Work Well guest.

Devised in collaboration with the resort’s wellness team, the unique fitness programme will offer up to an hour of complimentary personal training, meditation or yoga per day, alongside frequent (and free) tennis-coaching sessions by world-class coaches from Tipsarevic Luxury Tennis on the resort’s palm-fringed, cobalt-blue tennis courts.

Whether to shift excess Covid kilos, gain mental clarity, limber up or simply achieve the perfect serve, every Work Well arrival will be supported in achieving their own personal wellbeing and exercise goal when not getting down to business.

To make maintaining such virtuous habits as easy as can be during working hours, a Brain and Body Fuel pick-me-up will be provided to each Work Well guest every afternoon: again complimentary, this special delivery will be a constantly changing rotation of delicious, natural and healthy snacks and drinks. They might include mini fruit kebabs; oatmeal and peanut butter cookies; homemade granola; or vegan smoothies made with berries, banana, coconut milk and honey.

For those days dominated by looming deadlines, Vakkaru’s chefs can promptly prepare more substantial, reviving and off-menu room-service dishes perfect for fuss-free deskside dining.

For more practical considerations, guests can call on their personal Vacay PA to help with day-to-day tasks. Also trained to provide traditional butler services, they will be happy to print work documents, confirm flight arrangements, manage schedules, and assist with the organisation of meetings.

Should Work Well guests decide a change of scene might be in order, their Vacay PAs can also move their workplace from their private study to a tranquil Ocean Office, a WiFi-accessible outdoor outpost where the brilliant blues of the Indian Ocean provide the most uplifting backdrop and gently lapping waves serve as background music. For those who don’t mind irritating their colleagues back home, the setting provides a Zoom backdrop that is sure to draw awe-struck responses.

For meetings, workshops and brainstorming sessions held on the private island itself, colleagues and groups who book the Work Well offering in unison can convene at their own Beach Boardroom, a barefoot meeting quarter pitched in Vakkaru’s white-sand beaches. It gives new meaning to the concept of blue-sky thinking.

After another productive day of work and with their fitness and nutritional needs sated, Work Well guests will also find all manner of ways to roam and relax — and will even be able to add a few new hobbies, accolades and achievements to their lockdown LinkedIn profile.

Vakkaru Maldives stands in Baa Atoll, a UNESCO Biosphere Reserve that is home to mesmerising sea life, and the resort’s dive centre Splash offers diving courses with PADI-certified instructors for all levels.

An array of cooking classes, including a farm-to-table immersion held in the resort’s peaceful organic garden, will also be on offer.

To keep families entertained, Vacay PAs can arrange dolphin- and manta ray-watching cruises, family film nights complete with popcorn and homemade ice cream, and fun family sports days.

All those activities and amenities combined should ensure every Work Well guest’s job-satisfaction results reach stellar levels.

All of the benefits of the Work Well package are available on a complimentary basis for bookings lasting 21 days or longer, and the service can currently be combined with Vakkaru Maldives’ Escape Awaits reopening offer, which for a limited time provides a 40 per cent discount on accommodation alongside complimentary return transfers, daily breakfast and dinner, a complimentary spa treatment at the overwater Merana Spa, and a range of other extras.

Work Well rates start from $18,000 for 21 nights or from $25,000 for a month-long stay for two adults.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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‘Eutopia: The Infinite Bloom’ comes to Sun Siyam Vilu Reef this festive season

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Sun Siyam Vilu Reef, part of the Privé Collection within the House of Siyam, has announced its festive programme, “Eutopia: The Infinite Bloom”, which will run from 22 December 2026 to 7 January 2027.

The seasonal programme features activities and experiences for guests of all ages. Dining will take centre stage with Christmas Eve and New Year’s Eve gala dinners by the water, exclusive Chef’s Table experiences and seafood barbecues on the beach.

The evening entertainment programme will include live acoustic performances, island DJ sets, aerial dance shows and Maldivian cultural performances.

During the day, guests will be able to explore the resort’s lagoon through activities such as house reef snorkelling, sunset Jet Car rides and sandbank excursions. The Spa will offer wellness rituals and couples’ therapies, while younger guests can take part in gingerbread decorating, a fashion show and Santa’s arrival on the beach.

“Eutopia is our invitation to celebrate and embrace nature, meaningful moments, and the relaxed luxury that defines Sun Siyam Vilu Reef through our festivities,” said Masdhooq Saeed, Cluster General Manager.

“From unforgettable ocean adventures to starlit beach celebrations, every experience has been thoughtfully designed to create lasting memories that will continue to flourish long after the season ends.”

The programme will culminate with a New Year’s Eve celebration on the beach on 31 December, featuring live music, midnight toasts and a fireworks display over the water.

The resort’s festive programme is available to view online, with bookings open for stays between 22 December 2026 and 7 January 2027.

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Sun Siyam Iru Veli earns top wedding destination honour at TTM Awards

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Fresh from being named Best Honeymoon Destination in 2025, Sun Siyam Iru Veli was recognised as Best Wedding Destination at the Travel Trade Maldives Awards & Gala 2026, held at Crossroads Maldives on 27 August. The award further reinforces the resort’s commitment to celebrating romance in all its forms.

Surrounded by turquoise lagoons and white-sand beaches, Iru Veli provides a natural setting for couples seeking an intimate island retreat. Every villa features a private pool, while secluded beaches, private sandbanks and a 24-hour all-inclusive dine-around experience offer guests privacy and flexibility throughout their stay.

The resort hosts celebrations of different scales, ranging from barefoot ceremonies by the ocean to larger events encompassing the entire island. Dedicated wedding planners work closely with each couple to personalise every element, ensuring that both the ceremony and the wider stay reflect their individual story.

This flexibility extends beyond the resort’s wedding packages. Simple Romance, Grand Gesture and Sandbank Magic provide couples with a starting point, with each celebration customisable through décor, dining, wellness, entertainment and island experiences. For occasions requiring complete exclusivity, full-island buyouts allow the resort experience to be tailored around the couple and their guests.

The celebrations can continue beyond the ceremony through candlelit dinners beneath the stars, spa rituals for two, sunset cruises and time spent together across the island. These experiences enable couples to shape the occasion around their preferences, with personal moments unfolding throughout their stay.

“Every couple arrives with a different story and a different vision for their celebration. There is no template here. From intimate ceremonies for two to full-island celebrations with family and friends, our role is to create moments that feel completely personal. That is exactly what our team does. They listen first and then create a ceremony that truly reflects the couple. This award is a testament to the dedication and care they put into making every moment memorable,” said Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Sun Siyam Vilu Reef.

The annual TTM Awards & Gala brings together travel professionals and hoteliers to recognise achievements across the Maldivian hospitality industry. Iru Veli’s latest award further strengthens its position among the Maldives’ leading destinations for weddings and romantic escapes.

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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

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Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.

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