Featured
Soneva Covid-19 testing centre at Maafaru airport opens
A dedicated Covid-19 testing centre developed by resort operator Soneva at Maafaru airport in Noonu atoll was officially inaugurated Monday.
At an online ceremony Monday afternoon, health minister Abdulla Ameen and CEO of ADK Hospitals Ahmed Nashid inaugurated the centre. Soneva’s CEO and founder Sonu Shivdasani, and General Manager of Velaa Private Island, an ultra-luxury resort in the Noonu atoll, also participated in the event.
“Maafaru testing centre could not have come at a more crucial time. As the country gears to reopen borders testing for Covid-19 becomes even more critical. In addition to testing guests and staff, the facility at Maafaru can cater to the testing needs of the local population,” minister Ameen said.
“I would like to thank Soneva, Velaa and ADK for this remarkable gesture of corporate social responsibility.”

The new testing centre was built in just 30 days and offers tourists and locals the ability to get a Covid-19 test result in less than 24 hours.
The facility uses the Roche Lifecycle 96 machine, and can process up to 700 tests per day. The centre will be operated by ADK Hospitals, and funded by Soneva and Velaa.
Soneva plans to test all guests and employees prior to their arrival at Soneva Fushi and Soneva Jani resorts.
Guests will be asked to remain in the privacy of their villa, which comes with its own private pool and private beach, for a maximum of 24 hours until the test results are received. If the result is negative, they will be free to leave their rooms and carry on as normal.

Although the Maldivian government has not mandated coronavirus tests for tourists, Soneva believes that by testing everyone who comes onto their resorts, they can create safe, virus-free islands where people can relax and enjoy their holiday without having to worry about Covid-19.
In addition to funding the running of the facility, Soneva and Velaa have donated 2,500 test kits to the Maldivian government to help in the national efforts against the coronavirus outbreak.
Speaking at the inauguration ceremony, Shivdasani thanked the honourable attendees for their presence. He also gave special thanks to ADK CEO Nashid and Fardeen Mohamed, the Chief Operating Officer at ADK, who had played an important role in obtaining the test machine and all the related equipment.
Shivdasani also thanked the Soneva team members that were involved in this remarkable achievement of obtaining equipment and building a laboratory within just 30 days.
“My team and I conferred with many infectious disease experts from around the world whilst we composed our Covid-19 response. We consider testing a crucial aspect of our approach. Our conversations with these leading experts, who are at the front line of the battle against Covid confirmed that this virus is less virulent than past viruses including the severe flu that the world was inflicted by 2018,” he said.
“Ironically, it is the fact that it is much milder than past severe viruses and flu’s that has brought the world to a standstill. Because it is less virulent, the initial signs of infection that usually oblige someone to naturally self-isolate and lead others to stay away, is absent. Covid has had many asymptomatic carriers and as a result, the R rate of this virus is substantially higher than viruses that have come before. The best method to reduce the R rate is to test, test, and test again.”

Soneva currently runs two resorts in the Maldives: Soneva Fushi in Baa atoll and Soneva Jani in Noonu atoll. The world-leading luxury resort operator also operates luxury yacht Soneva in Aqua in Maldives, and Soneva Kiri resort in Thailand.
Despite a lab being established at the Maafaru airport, tests will be voluntary.
When the Maldives reopens its borders on July 15, there will be no mandatory quarantine or testing on arrival. Tourists will only have to complete a health declaration form.
But visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms will be tested at their expense.
Meanwhile, airport operator Island Aviation Services (IAS) is readying the Maafaru airport for international arrivals.
The Abdu Dhabi-funded international airport was specifically developed to cater to high net worth individuals who want to arrive there directly and travel to one of the ultra-luxury resorts in the atoll for their holiday.
But the airport lacked the required equipment, as well as customs and immigration capabilities to handle international arrivals.
Aviation authorities in Maldives are exploring the possibility of allowing private jets to directly land at airports other than the main airport, as the island nation anticipates luxury travellers to be the first to visit when it reopens its borders.
Velana International Airport is the main port of entry for private jets at the moment, but once cleared they can fly to other airports that can cater to private jets.
The government has not singled out the other airports being considered for private jet landing, but it is likely that the Maafaru airport will be permitted to cater to jets.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, only 382,760 tourists visited the Maldives before the country closed its borders on March 27. It was a 40.8 per cent decline over the 646,092 that visited the Maldives from January to March last year.
With arrival numbers falling, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 2,731.
Thirteen deaths have been reported and 2,284 have made full recoveries.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.
Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands was also ordered.
These measures allowed authorities to contain the outbreak.
The restrictions are now being eased in phases, with the third phase measures now active.
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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