Featured
Soneva Covid-19 testing centre at Maafaru airport opens
A dedicated Covid-19 testing centre developed by resort operator Soneva at Maafaru airport in Noonu atoll was officially inaugurated Monday.
At an online ceremony Monday afternoon, health minister Abdulla Ameen and CEO of ADK Hospitals Ahmed Nashid inaugurated the centre. Soneva’s CEO and founder Sonu Shivdasani, and General Manager of Velaa Private Island, an ultra-luxury resort in the Noonu atoll, also participated in the event.
“Maafaru testing centre could not have come at a more crucial time. As the country gears to reopen borders testing for Covid-19 becomes even more critical. In addition to testing guests and staff, the facility at Maafaru can cater to the testing needs of the local population,” minister Ameen said.
“I would like to thank Soneva, Velaa and ADK for this remarkable gesture of corporate social responsibility.”

The new testing centre was built in just 30 days and offers tourists and locals the ability to get a Covid-19 test result in less than 24 hours.
The facility uses the Roche Lifecycle 96 machine, and can process up to 700 tests per day. The centre will be operated by ADK Hospitals, and funded by Soneva and Velaa.
Soneva plans to test all guests and employees prior to their arrival at Soneva Fushi and Soneva Jani resorts.
Guests will be asked to remain in the privacy of their villa, which comes with its own private pool and private beach, for a maximum of 24 hours until the test results are received. If the result is negative, they will be free to leave their rooms and carry on as normal.

Although the Maldivian government has not mandated coronavirus tests for tourists, Soneva believes that by testing everyone who comes onto their resorts, they can create safe, virus-free islands where people can relax and enjoy their holiday without having to worry about Covid-19.
In addition to funding the running of the facility, Soneva and Velaa have donated 2,500 test kits to the Maldivian government to help in the national efforts against the coronavirus outbreak.
Speaking at the inauguration ceremony, Shivdasani thanked the honourable attendees for their presence. He also gave special thanks to ADK CEO Nashid and Fardeen Mohamed, the Chief Operating Officer at ADK, who had played an important role in obtaining the test machine and all the related equipment.
Shivdasani also thanked the Soneva team members that were involved in this remarkable achievement of obtaining equipment and building a laboratory within just 30 days.
“My team and I conferred with many infectious disease experts from around the world whilst we composed our Covid-19 response. We consider testing a crucial aspect of our approach. Our conversations with these leading experts, who are at the front line of the battle against Covid confirmed that this virus is less virulent than past viruses including the severe flu that the world was inflicted by 2018,” he said.
“Ironically, it is the fact that it is much milder than past severe viruses and flu’s that has brought the world to a standstill. Because it is less virulent, the initial signs of infection that usually oblige someone to naturally self-isolate and lead others to stay away, is absent. Covid has had many asymptomatic carriers and as a result, the R rate of this virus is substantially higher than viruses that have come before. The best method to reduce the R rate is to test, test, and test again.”

Soneva currently runs two resorts in the Maldives: Soneva Fushi in Baa atoll and Soneva Jani in Noonu atoll. The world-leading luxury resort operator also operates luxury yacht Soneva in Aqua in Maldives, and Soneva Kiri resort in Thailand.
Despite a lab being established at the Maafaru airport, tests will be voluntary.
When the Maldives reopens its borders on July 15, there will be no mandatory quarantine or testing on arrival. Tourists will only have to complete a health declaration form.
But visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms will be tested at their expense.
Meanwhile, airport operator Island Aviation Services (IAS) is readying the Maafaru airport for international arrivals.
The Abdu Dhabi-funded international airport was specifically developed to cater to high net worth individuals who want to arrive there directly and travel to one of the ultra-luxury resorts in the atoll for their holiday.
But the airport lacked the required equipment, as well as customs and immigration capabilities to handle international arrivals.
Aviation authorities in Maldives are exploring the possibility of allowing private jets to directly land at airports other than the main airport, as the island nation anticipates luxury travellers to be the first to visit when it reopens its borders.
Velana International Airport is the main port of entry for private jets at the moment, but once cleared they can fly to other airports that can cater to private jets.
The government has not singled out the other airports being considered for private jet landing, but it is likely that the Maafaru airport will be permitted to cater to jets.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, only 382,760 tourists visited the Maldives before the country closed its borders on March 27. It was a 40.8 per cent decline over the 646,092 that visited the Maldives from January to March last year.
With arrival numbers falling, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 2,731.
Thirteen deaths have been reported and 2,284 have made full recoveries.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.
Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands was also ordered.
These measures allowed authorities to contain the outbreak.
The restrictions are now being eased in phases, with the third phase measures now active.
Awards
Cinnamon Maldives resorts celebrate triple win at SATA 2026
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
Awards
ELE|NA recognised for excellence in wellness hospitality at SATA 2026
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Cooking
Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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