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Small islands like Maldives may not disappear under rising seas, researchers find
In recent years, the leaders and inhabitants of many small-island nations like the Maldives, Kiribati and Tuvalu have warned that climate change is an existential threat to their homelands, fearing they could disappear under rising seas as the planet warms.
But according to research published on Wednesday, small, low-lying islands dotted around the Pacific, the Caribbean and Asia — often seen as the places most vulnerable to global warming — can naturally adapt and raise themselves above encroaching waves.
A three-year study led by Britain’s University of Plymouth, which looked at coral reef islands such as the Maldives and the Marshall Islands, found that tides move sediment to create higher elevation, a process that may keep the islands habitable.
“The dominant discourse is that of an island drowning, and the outcome of that is coastal defences and relocation … We think there are more trajectories for the islands,” said lead author Gerd Masselink, professor of coastal geomorphology at the University of Plymouth.
Low-lying island states are judged to be at greatest risk from increasingly powerful storms and rising oceans, with some making preparations to resettle their people within decades.
Many are already building sea walls, moving coastal villages to higher ground, appealing for international aid or setting up projects to repair damage caused by climate change impacts.
The world’s tens of thousands of coral reef islands are mostly uninhabited, but are home to about a million people who largely rely on fishing or tourism for a living, said Masselink.
Although the islands have different structures due to varying weather and wave patterns, they tend to be relatively small, low-lying, sandy or gravel islands sitting on top of a living reef platform.
They were formed hundreds of thousands of years ago by waves moving and piling up reef material or sediment to create higher ground — a natural defence mechanism that continues, he noted.
For the study published in the journal Science Advances, scientists built a model coral reef and island in a laboratory tank with rising water levels, and used computer simulations to replicate how such islands respond to higher seas in reality.
The results suggest that by opting for climate-resilient infrastructure that allows for occasional flooding, like buildings on stilts and movable houses, islanders with enough space could adapt to their shifting environment, Masselink said.
Dredging coral sand and sediments found in island lagoons and moving it to beaches could also aid the natural process of raising the islands, he told the Thomson Reuters Foundation.
Sea walls, however, are compromising the natural ability of the islands to adjust to rising sea levels, he said.
“If you stop the flooding of the islands, you also stop the movement of the sediment on top of the island,” he said.
Most coral islands do not depend on agriculture, and import food and fresh water, making saltwater contamination during flooding less of an issue, he noted.
Hideki Kanamaru, natural resources officer with the UN Food and Agriculture Organisation in Asia-Pacific, said the study provided a “new perspective” on how island nations could tackle the challenge of sea-level rise.
But even if islands can adapt naturally to higher seas by raising their own crests, humans still need to double down on global warming and protection for island populations, he added.
Climate change in Maldives
Maldives comprises 1,190 islands in 20 atolls spread over 900km in the Indian Ocean. Of these, just 199 islands are inhabited with a population of slightly over 515,000 people. The highest point of land is two metres or about six feet above sea level.
The atolls of Maldives are ringed by the seventh largest coral reefs in the world and among the richest in species diversity. The reefs host over 1,900 species of fish, 187 coral species, and 350 crustaceans.
Drawn by its pristine beaches, underwater coral reefs, and spectacular marine wildlife, this small island-nation attracts some 1.5 million tourists annually. In recent years, nature-based tourism has served as the engine of growth for the economy and accounts for about 70 per cent of GDP.
Geography has made the Maldives especially vulnerable to the consequences of climate change. Being land scarce and low lying, the country is exposed to the risks of intensifying weather events such as damage caused by inundation, extreme winds, and flooding from storms.
With the melting of polar ice caps, the Maldives is also exposed to the risks of sea-level rise.
Rising sea temperatures also threaten the coral reefs and cause bleaching and death, with the most severe damage in areas that are stressed by pollutants, or damaged by physical disturbance.
Vulnerability to climate change hazards has been magnified by damage to coral reefs which has in turn impaired their protective function, thus a negative cycle of impact.
Note: The above article is largely based on reporting by Reuters. The cover photo has been sourced from Visit Maldives.
Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.
At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.
The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.
Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
The Maldives continues to strengthen its position as one of the world’s premier island destinations, achieving global acclaim while maintaining steady growth in visitor arrivals. The country was recently named Best Beach Destination at the World Tourism Awards 2025 in Brussels and ranked among the Top Ten Countries for Food in the Condé Nast Traveller Readers’ Choice Awards 2025.
According to the Ministry of Tourism, the Maldives recorded over 1.7 million tourist arrivals as of 21 October 2025 — a 10% year-on-year increase. The destination is on course to meet its ambitious target of 2.3 million arrivals by year-end, with the final quarter expected to bring the highest influx of visitors as the nation enters its peak travel season.
Sustained demand from key markets including India, China, Russia, and the United Kingdom, alongside rising interest from the Middle East and Europe, continues to fuel this growth. The trend reflects a broader global shift towards experience-led travel, where visitors seek meaningful, immersive stays rather than conventional leisure holidays.
As arrival numbers climb, the focus within the Maldives tourism industry is evolving from volume to value. Hospitality brands are responding by offering experiences that highlight authenticity, sustainability, and cultural engagement. Among them, Cinnamon Hotels & Resorts — which operates four properties across the Maldives — is redefining the concept of island travel through wellness, cuisine, and culture.
The brand’s approach extends beyond accommodation, curating distinctive experiences that deepen the guest journey. From spa rituals rooted in Asian wellness traditions at Mandara Spa and Chavana Spa to private beachfront dinners celebrating the region’s rich culinary heritage, each stay is designed to be both restorative and enriching. Guests who book directly also receive exclusive credits and tailored experiences, reinforcing the Maldives’ growing appeal as a destination for conscious and immersive travel.
This direction mirrors the Maldives’ evolving tourism strategy, which prioritises authenticity and quality over volume. As the nation edges closer to another record-breaking year, its success lies not only in the number of arrivals but in its ability to offer enduring, high-calibre experiences — a vision shared by Cinnamon Hotels & Resorts as it continues to shape the future of island hospitality across the region.
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