Featured
Small islands like Maldives may not disappear under rising seas, researchers find
In recent years, the leaders and inhabitants of many small-island nations like the Maldives, Kiribati and Tuvalu have warned that climate change is an existential threat to their homelands, fearing they could disappear under rising seas as the planet warms.
But according to research published on Wednesday, small, low-lying islands dotted around the Pacific, the Caribbean and Asia — often seen as the places most vulnerable to global warming — can naturally adapt and raise themselves above encroaching waves.
A three-year study led by Britain’s University of Plymouth, which looked at coral reef islands such as the Maldives and the Marshall Islands, found that tides move sediment to create higher elevation, a process that may keep the islands habitable.
“The dominant discourse is that of an island drowning, and the outcome of that is coastal defences and relocation … We think there are more trajectories for the islands,” said lead author Gerd Masselink, professor of coastal geomorphology at the University of Plymouth.
Low-lying island states are judged to be at greatest risk from increasingly powerful storms and rising oceans, with some making preparations to resettle their people within decades.
Many are already building sea walls, moving coastal villages to higher ground, appealing for international aid or setting up projects to repair damage caused by climate change impacts.
The world’s tens of thousands of coral reef islands are mostly uninhabited, but are home to about a million people who largely rely on fishing or tourism for a living, said Masselink.
Although the islands have different structures due to varying weather and wave patterns, they tend to be relatively small, low-lying, sandy or gravel islands sitting on top of a living reef platform.
They were formed hundreds of thousands of years ago by waves moving and piling up reef material or sediment to create higher ground — a natural defence mechanism that continues, he noted.
For the study published in the journal Science Advances, scientists built a model coral reef and island in a laboratory tank with rising water levels, and used computer simulations to replicate how such islands respond to higher seas in reality.
The results suggest that by opting for climate-resilient infrastructure that allows for occasional flooding, like buildings on stilts and movable houses, islanders with enough space could adapt to their shifting environment, Masselink said.
Dredging coral sand and sediments found in island lagoons and moving it to beaches could also aid the natural process of raising the islands, he told the Thomson Reuters Foundation.
Sea walls, however, are compromising the natural ability of the islands to adjust to rising sea levels, he said.
“If you stop the flooding of the islands, you also stop the movement of the sediment on top of the island,” he said.
Most coral islands do not depend on agriculture, and import food and fresh water, making saltwater contamination during flooding less of an issue, he noted.
Hideki Kanamaru, natural resources officer with the UN Food and Agriculture Organisation in Asia-Pacific, said the study provided a “new perspective” on how island nations could tackle the challenge of sea-level rise.
But even if islands can adapt naturally to higher seas by raising their own crests, humans still need to double down on global warming and protection for island populations, he added.
Climate change in Maldives
Maldives comprises 1,190 islands in 20 atolls spread over 900km in the Indian Ocean. Of these, just 199 islands are inhabited with a population of slightly over 515,000 people. The highest point of land is two metres or about six feet above sea level.
The atolls of Maldives are ringed by the seventh largest coral reefs in the world and among the richest in species diversity. The reefs host over 1,900 species of fish, 187 coral species, and 350 crustaceans.
Drawn by its pristine beaches, underwater coral reefs, and spectacular marine wildlife, this small island-nation attracts some 1.5 million tourists annually. In recent years, nature-based tourism has served as the engine of growth for the economy and accounts for about 70 per cent of GDP.
Geography has made the Maldives especially vulnerable to the consequences of climate change. Being land scarce and low lying, the country is exposed to the risks of intensifying weather events such as damage caused by inundation, extreme winds, and flooding from storms.
With the melting of polar ice caps, the Maldives is also exposed to the risks of sea-level rise.
Rising sea temperatures also threaten the coral reefs and cause bleaching and death, with the most severe damage in areas that are stressed by pollutants, or damaged by physical disturbance.
Vulnerability to climate change hazards has been magnified by damage to coral reefs which has in turn impaired their protective function, thus a negative cycle of impact.
Note: The above article is largely based on reporting by Reuters. The cover photo has been sourced from Visit Maldives.
Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.
The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
-
Awards1 week agoThe St. Regis Maldives recognised among Maldives’ top 10 hotels in DestinAsian 2025 Readers’ Choice Awards
-
News1 week agoIntroducing Sirru Residences: Luxurious seven-bedroom estate at Sirru Fen Fushi
-
Family1 week agoEaster in paradise at Alila Kothaifaru Maldives
-
Family1 week agoLily Beach Resort introduces egg-citing Easter programme
-
Action1 week agoNova Maldives, PADI partner for transformative Ocean Adventure Week with India Black this July
-
Family1 week agoEmbrace Spring’s renewal with Eid, Easter traditions at Jumeirah Olhahali Island
-
News1 week agoThe Healing Hour with Mariko Hiyama at The St. Regis Maldives Vommuli Resort
-
News7 days agoCelebrate Eid in paradise at LUX* South Ari Atoll