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Small islands like Maldives may not disappear under rising seas, researchers find

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6 years ago

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In recent years, the leaders and inhabitants of many small-island nations like the Maldives, Kiribati and Tuvalu have warned that climate change is an existential threat to their homelands, fearing they could disappear under rising seas as the planet warms.

But according to research published on Wednesday, small, low-lying islands dotted around the Pacific, the Caribbean and Asia — often seen as the places most vulnerable to global warming — can naturally adapt and raise themselves above encroaching waves.

A three-year study led by Britain’s University of Plymouth, which looked at coral reef islands such as the Maldives and the Marshall Islands, found that tides move sediment to create higher elevation, a process that may keep the islands habitable.

“The dominant discourse is that of an island drowning, and the outcome of that is coastal defences and relocation … We think there are more trajectories for the islands,” said lead author Gerd Masselink, professor of coastal geomorphology at the University of Plymouth.

Low-lying island states are judged to be at greatest risk from increasingly powerful storms and rising oceans, with some making preparations to resettle their people within decades.

Many are already building sea walls, moving coastal villages to higher ground, appealing for international aid or setting up projects to repair damage caused by climate change impacts.

The world’s tens of thousands of coral reef islands are mostly uninhabited, but are home to about a million people who largely rely on fishing or tourism for a living, said Masselink.

Although the islands have different structures due to varying weather and wave patterns, they tend to be relatively small, low-lying, sandy or gravel islands sitting on top of a living reef platform.

They were formed hundreds of thousands of years ago by waves moving and piling up reef material or sediment to create higher ground — a natural defence mechanism that continues, he noted.

For the study published in the journal Science Advances, scientists built a model coral reef and island in a laboratory tank with rising water levels, and used computer simulations to replicate how such islands respond to higher seas in reality.

The results suggest that by opting for climate-resilient infrastructure that allows for occasional flooding, like buildings on stilts and movable houses, islanders with enough space could adapt to their shifting environment, Masselink said.

Dredging coral sand and sediments found in island lagoons and moving it to beaches could also aid the natural process of raising the islands, he told the Thomson Reuters Foundation.

Sea walls, however, are compromising the natural ability of the islands to adjust to rising sea levels, he said.

“If you stop the flooding of the islands, you also stop the movement of the sediment on top of the island,” he said.

Most coral islands do not depend on agriculture, and import food and fresh water, making saltwater contamination during flooding less of an issue, he noted.

Hideki Kanamaru, natural resources officer with the UN Food and Agriculture Organisation in Asia-Pacific, said the study provided a “new perspective” on how island nations could tackle the challenge of sea-level rise.

But even if islands can adapt naturally to higher seas by raising their own crests, humans still need to double down on global warming and protection for island populations, he added.

Climate change in Maldives

Maldives comprises 1,190 islands in 20 atolls spread over 900km in the Indian Ocean. Of these, just 199 islands are inhabited with a population of slightly over 515,000 people. The highest point of land is two metres or about six feet above sea level.

The atolls of Maldives are ringed by the seventh largest coral reefs in the world and among the richest in species diversity. The reefs host over 1,900 species of fish, 187 coral species, and 350 crustaceans.

Drawn by its pristine beaches, underwater coral reefs, and spectacular marine wildlife, this small island-nation attracts some 1.5 million tourists annually. In recent years, nature-based tourism has served as the engine of growth for the economy and accounts for about 70 per cent of GDP.

Geography has made the Maldives especially vulnerable to the consequences of climate change. Being land scarce and low lying, the country is exposed to the risks of intensifying weather events such as damage caused by inundation, extreme winds, and flooding from storms.

With the melting of polar ice caps, the Maldives is also exposed to the risks of sea-level rise.

Rising sea temperatures also threaten the coral reefs and cause bleaching and death, with the most severe damage in areas that are stressed by pollutants, or damaged by physical disturbance.

Vulnerability to climate change hazards has been magnified by damage to coral reefs which has in turn impaired their protective function, thus a negative cycle of impact.

Note: The above article is largely based on reporting by Reuters. The cover photo has been sourced from Visit Maldives.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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6 days ago

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January 25, 2026

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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6 days ago

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January 25, 2026

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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1 week ago

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January 22, 2026

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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