Featured
Soneva launches new ‘Conscious Experiences’ at Maldives resorts

Soneva is rolling out new experiences at Soneva Fushi and Soneva Jani in the Maldives.
These experiences centre around learning and delving deeper into Soneva’s philosophy and sustainable practices.
Guests can take part in marine conservation under the guidance of the resort Marine Biologist at Soneva Jani and learn how to track wildlife on the island at Soneva Fushi.
Similar experiences are available at Soneva Kiri in Thailand.
Soneva Fushi
Embark on an ocean adventure with Soneva Fushi’s Maldivian fisherman, Rocket, and his family to learn how to fish sustainably with the Fishing is a Family Matter experience. Rocket has been supplying fish to Soneva Fushi since it was in construction, he knows what the chefs need and knows where to find the fish.
After fishing, guests can have their catch of the day prepared for them back at the resort using Rocket’s wife’s marinade recipe.

Young Sonevians and their families can learn about the flora and fauna native to the island of Kunfunadhoo with the Wildlife Explorer experience.
A guide will lead the expedition along the island trails, offering tricks to spot wildlife, how to read animal tracks, the names of each plant and animal spotted in Dhivehi. At the end of the experience younger guests will earn a Wildlife Explorer badge at The Den.

For guests who want to learn more about Soneva’s Namoona Baa programme, the Namoona Island Visit takes them to the neighbouring island Maalhos with a member of the Soneva Namoona team.
The experience covers the history of Maalhos, as well as the recent Soneva Namoona activities on the island.
The visit begins with a tour of the sustainability initiatives and the island’s efforts to Reduce, Recycle and Inspire local communities, Maalhos’ Eco Centro, the former waste burning area and water bottling plant (Soneva Water). Finally, guests can enjoy refreshments at the home of a Soneva Host’s family, where they will also learn to weave with screw pine leaves, a tradition unique to Maalhos.
The Slow Life Journey gives guests a deep look into Soneva’s philosophy that places sustainability at its core with a tour of the Eco Centro and organic gardens.
See how Soneva Fushi makes the most out of the island’s coconuts, from composting to the making of coconut oil. Next, head to the gardens around Fresh in the Garden to learn about permaculture methods before picking ingredients to be used in a three-course lunch.
Soneva Jani
Guests who have a passion for turtles can add their names on the Turtle On Call register to receive notifications about sea turtle activity happening at Soneva Jani during their stay.
They can watch as mother turtles lay their eggs, experience the natural wonder of tiny hatchlings making their way to the ocean, or help usher turtles who have gotten stuck in the trees in the middle of the island back to the open waves.
The marine biologists at Soneva play an active role in marine conservation efforts, part of this work involves conducting surveys on the reef. With the Marine Conservation Expedition guests can join the resort’s marine biologist on a beach cleanup and help gather vital data by taking part in micro-plastic and coral bleaching surveys.
Ocean stewards can help rehabilitate coral reefs and coral nurseries at Soneva Jani with the Coral Planting experience.
After a short presentation guests will be taken out to a floating platform in the lagoon where they will tie the readily prepared coral fragments to the frames which are then lowered to the sandy bottom.
Every six months photos will be sent back to the guest to update them on the progress of their coral pieces that will be used as donor colonies for reef rehabilitation.
The Local Fishing with Jawa introduces guests to the two techniques used by Maldivian fishermen to catch their livelihoods.
Set sail for the spot of the day in a traditional wooden dhoni and choose to learn either bottom line fishing or trawling. At the end of the experience, the chefs at Soneva Jani will prepare the catch of the day for dinner.
On the Garden to Table experience guests will be taken through the organic gardens, picking, tasting and learning along the way under the guidance of the gardener or Horticulturist. Learn the secrets of having a green thumb and how to harvest different ingredients, as well as the option to plant a tree sapling or vegetable in the garden.
The chef will then prepare a three-course lunch using the freshly picked ingredients.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.
In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
-
Awards7 days ago
The St. Regis Maldives recognised among Maldives’ top 10 hotels in DestinAsian 2025 Readers’ Choice Awards
-
News1 week ago
Mercure Maldives Kooddoo offers rich culture, vibrant traditions this Eid-al-Fitr
-
News1 week ago
Introducing Sirru Residences: Luxurious seven-bedroom estate at Sirru Fen Fushi
-
News1 week ago
Creating artful moments: Shimha Shakeeb captures essence of island life at The Ritz-Carlton Maldives, Fari Islands
-
Family1 week ago
Lily Beach Resort introduces egg-citing Easter programme
-
Family1 week ago
Easter in paradise at Alila Kothaifaru Maldives
-
Action1 week ago
Nova Maldives, PADI partner for transformative Ocean Adventure Week with India Black this July
-
Family1 week ago
Embrace Spring’s renewal with Eid, Easter traditions at Jumeirah Olhahali Island