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Soneva honoured at Departures Legend Awards for eco-friendly initiatives

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Soneva has been recognised for its eco-friendly initiatives.

In its 2020 Legend Awards, Departures magazine listed Soneva’s Namoona Baa initiative amongst “The Best Eco-Initiatives in Hospitality This Year”.

Namoona Baa sees the islands of Maalhos, Dharavandhoo, and Kihaadhoo in the Baa atoll pledging to end the open burning of island waste, in a radical shift towards eco-friendly waste management.

The pledge was made by the presidents of Maalhos, Dharavandhoo, and Kihaadhoo island councils, during a workshop on waste held at Soneva Fushi on January 5-8, 2019.

To end the practice of the open burning of waste, which poses a health and environmental hazard and damages tourism, each island will create an ‘eco-centro’ waste-to-wealth centre that will sort, recycle and reuse island waste.

The eco-centro model was pioneered at Soneva Fushi, which is located close to Maalhos. At the resort, food and organic waste, metals, and bottles are chipped, ground down or composted, and turned into things of economic value, such as concrete building blocks and fertiliser. Plastic waste is either recycled or used to create useful new objects.

Soneva has pledged funds from its Soneva Save our Seas programme to support the creation of the eco-centros on Maalhos, Dharavandhoo, and Kihaadhoo. During the January workshop, the island council presidents helped forge a new partnership amongst their islands, Soneva Fushi, and Common Seas, an international NGO dedicated to reducing marine plastic pollution.

The new partnership — part of the international Clean Blue Alliance which supports islands to prevent plastic waste leaking into the ocean — sets a course for Baa atoll, and eventually the Maldives, to become a global leader in halting ocean plastic pollution.

The Maalhos eco-centro waste-to-wealth centre – an innovative, waste processing complex modelled on Soneva Fushi’s Eco Centro — was inaugurated in February.

At the complex, the island’s waste is sorted into different categories such as plastic, glass, tin and wood; which is then compacted, crushed, and chipped where possible, and sent for recycling. The new eco-centro has enabled Maalhos to completely stop the open burning of rubbish and waste – making it the first inhabited island in the Maldives to do so.

Dealing with waste, particularly plastic, is a major issue for every island community in the Maldives. Plastic bottles and bags tend to litter streets, island jungle and beaches, while waste is routinely burned in toxic, open bonfires. Human health and guesthouse tourism suffer as a direct result of this practice.

Under the Namoona Baa Initiative, the Maalhos model will be expanded to neighbouring Dharavandhoo and Kihaadhoo, with eco-centro waste-to-wealth centres established on both islands later this year. With government support, it is hoped that the model can be rolled out across the Baa atoll, and eventually the whole of the Maldives.

In August 2019, Common Seas produced a preliminary report for the Maldivian government showing how the island nation could radically reduce the amount of single-use plastic it consumes, and reduce plastic pollution.

In September 2019, at his maiden address to the UN General Assembly, Maldivian President Ibrahim Mohamed Solih announced a nationwide phase-out of single-use plastics to be implemented by 2023, including phase-outs of single-use plastic bottles and bags. It is one of the most comprehensive phase-outs of single use plastics in the world.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.

In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

Departures magazine launched the Legend Awards last year.

The awards, selected by the Departures editorial team, span 24 categories, from Best Luxury Hotel Opening to Most Instagrammable Destination, covering every aspect of air, rail, and hotel travel experiences and amenities.

For the 2020 Legend Awards, editors curated the list of honourees based on experiences between May 1, 2019 to March 31, 2020, awarding honours to at least 10 properties, products or services per category.

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Karan Tacker shares Maldives family escape at Centara Grand Lagoon

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When life revolves around cameras, scripts and packed schedules, finding uninterrupted time with family can be a luxury of its own. For Karan Tacker, that meant putting work on pause and heading to the Maldives with his parents for a few days of quality time together at Centara Grand Lagoon Maldives.

Rather than a typical celebrity getaway, the trip was very much a family affair. There were mornings on the water, long meals, quiet afternoons and plenty of time simply being together. Set within North Malé Atoll, the resort provided the backdrop, with the family settling into a lagoon facing villa just a short speedboat journey from Velana International Airport.

And while his parents embraced the slower side of island life, Karan was not quite ready to stay still. The actor took to the lagoon on a clear-bottom kayak before turning up the adrenaline with a jet ski and Seabob. The family later swapped the open water for a semi-submarine experience, heading beneath the surface to take in the marine life through panoramic viewing windows.

The quieter moments proved just as memorable. His parents spent time unwinding with a Balinese massage at SPA Cenvaree Retreat, while the family came together for a guided painting session and relaxed afternoons at Sunset Social. One of the more unhurried moments of the trip saw them settle into the catamaran nets with afternoon tea before watching the evening unfold over the lagoon.

Then there was the food. A floating breakfast became one of the mornings’ highlights, while dinner brought the family together over interactive teppanyaki, Indian grill favourites and Mediterranean inspired dishes. It was the kind of holiday where the itinerary mattered less than having time to sit around the same table.

“I spend most of my time on set, so time with my parents is something I really value, and this trip gave us plenty of it. My parents loved the calm of their villa and the evenings at Sunset Social, while I got my fill of time out on the water. The team at Centara Grand Lagoon looked after all three of us with so much warmth that it felt like home from the first day. I would happily come back with them.”

For Tacker, the Maldives offered something that can be difficult to find between work commitments: time without an agenda. Away from the spotlight, the trip became less about where they went and more about what they shared, from the thrill of the lagoon to sunset conversations, lingering dinners and simply having his parents beside him.

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From zero experience to professional careers: Atmosphere Foundation celebrates Divemaster graduates

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Atmosphere Foundation has celebrated the graduation of the second batch of its ‘Zero to Divemaster’ Scholarship Programme, bringing the total number of young Maldivians trained through the initiative to 20 as the Foundation continues to build pathways into professional careers in the country’s diving industry.

Ten participants completed the second batch of the three-month programme, which takes students through a structured training pathway from PADI Open Water Diver to Advanced Open Water Diver, Emergency First Response, Rescue Diver and, ultimately, professional Divemaster certification.

Delivered in partnership with Moodhu Bulhaa Dive Centre in Vilimalé, the programme is designed to enable Maldivians to enter the professional diving industry even without previous diving experience. The second batch, comprising five women and five men, began training in July following the completion of the inaugural cohort.

The latest graduation builds on strong outcomes from the first batch, which began in April 2026 with 10 participants. All 10 successfully obtained their professional Divemaster certifications, while nine have since secured employment across safari vessels, resorts and island-based dive centres.

The 90 per cent employment rate among the first batch highlights the programme’s success in translating professional training into direct employment opportunities within the Maldives’ tourism and marine sectors.

Beyond technical diving skills, the programme provides participants with training in safety, emergency response and the responsibilities associated with working as a professional Divemaster. The progressive training structure is intended to equip graduates with both the qualifications and practical competencies required to work in professional diving environments.

A key component of the initiative is the level of financial support provided to scholarship recipients. Atmosphere Foundation covers tuition, required certification and registration fees, while also providing accommodation and meals during the programme. The scholarship for the second batch additionally covered training materials and dive insurance, helping remove financial barriers that could otherwise prevent participants from pursuing professional diving qualifications.

By covering both the cost of training and participants’ day-to-day living requirements during the course, the programme allows scholarship recipients to focus on developing their diving skills and completing the demanding progression towards Divemaster certification.

The programme also links scholarship support with a longer-term commitment to the Maldives. Participants agree to work within the country’s diving and marine industry for at least two years after successfully completing their certification, helping ensure that the skills developed through the initiative contribute directly to the local workforce.

With diving forming an important part of the Maldives’ tourism industry, the initiative seeks to expand opportunities for Maldivians to develop specialised skills and pursue careers in an area where trained professionals are required across resorts, liveaboards and local dive centres.

The results of the first cohort provide an early indication of the programme’s potential. While only three graduates had secured jobs when the second batch was launched in July, that figure has since increased to nine, reflecting continued progression into employment following certification.

Following the completion of two batches, Atmosphere Foundation has confirmed that the Zero to Divemaster Scholarship Programme will continue, providing further opportunities for Maldivians seeking to enter the professional diving industry.

With 20 participants now having completed the programme across its first two cohorts, Zero to Divemaster is developing from a training initiative into an employment pathway, combining internationally recognised diving qualifications with practical skills, financial support and a direct connection to career opportunities within the Maldives.

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Coco Palm Dhuni Kolhu celebrates Maldivian heritage with ‘Roots & Tides’

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From 22 December 2026 to 7 January 2027, Coco Palm Dhuni Kolhu, part of Coco Collection, invites guests to experience Roots & Tides: Celebrating Maldivian Heritage, a festive celebration centred on island traditions, local flavours, the rhythm of the ocean and the warmth of Maldivian hospitality, brought to life through cultural, culinary and nature-led experiences.

Roots & Tides draws inspiration from generations of Maldivian island life and an enduring connection to the sea. Its roots honour the people, customs and stories passed down through time, while the tides echo a close relationship with the surrounding waters. Both are intertwined, embodying the resort’s eco-conscious approach and barefoot state of mind.

Set amid lush tropical greenery and pristine beaches within the Baa Atoll UNESCO Biosphere Reserve, Coco Palm Dhuni Kolhu is surrounded by rich marine life, where barefoot bliss comes effortlessly. Guests are invited to slow down, reconnect with nature and enjoy a holiday that feels authentically Maldivian.

The programme begins with the annual Festive Tree Lighting and Saifodhu, accompanied by music and a warm sense of togetherness.  The colourful Bodu Mas performance captures the creativity and storytelling of Maldivian culture, alongside Lava Baazi, a traditional chain-song that calls for teamwork and quick thinking. The Keyolhu Beach BBQ rounds off these cultural highlights with homegrown favourites served in a relaxed setting by the sea.

There is something for every kind of escape. Couples can find time for two with restorative yoga, sunset drinks or the Maldivian Dream Escape, a signature Coco Spa ritual designed to restore relaxation and connection.

Families and friends can spend quality time together over leisurely brunches, shared meals and live music, or escape to Embudhoo, a secluded uninhabited island surrounded by turquoise waters and untouched natural beauty, for a private picnic and time together away from it all.

Young explorers have plenty to look forward to at the Coco Little Islanders’ Corner. From Little Hoteliers and hidden treasure trails to arts and crafts, cookie decorating, pizza making and Kids’ Ocean Day, each activity brings a playful mix of creativity, discovery and learning.

The sea opens a different world.  Ocean Stories offers an introduction to the vibrant marine environment around the resort, while Turtle Tales follows the remarkable journey of sea turtles and the importance of protecting them.  Adventure continues along the house reef with Aquatic Raiders, an underwater treasure hunt beneath the waves.

Christmas and New Year bring their own culinary highlights. Christmas Eve features a gala dinner with live music, while New Year’s Eve begins with sunset aperitifs before a gala dinner and countdown to 2027. The first days of January continue at an easy pace, leading to the Island Festive Feast on 6 January, followed by Afterglow, with a bonfire, DJ and special performances.

Through it all, there is room for the simplest pleasures, such as sharing good food with family and friends, spending meaningful time with loved ones and taking in the beauty of the island. Recognised as Maldives’ Leading Green Resort in the World Travel Awards 2023, 2024 and2025, Coco Palm Dhuni Kolhu continues to champion a more thoughtful way to experience the Maldives.

Download the full festive programme here. To spend the festive season at Coco Palm Dhuni Kolhu, guests can contact reservations@cococollection.com to plan their stay and learn more about the special Coco Festive Celebration.

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